This lil’ Lemonade Cake fits in the palm of your hand. It’s soaked with lemon syrup, glazed in lemon icing, filled with Lemon Chiffon ice cream & garnished with a candied lemon slice.
Your choice of ice cream and two toppings, finished with whipped cream and a cherry.
$17.10
Brownie Sundae
Madagascar Vanilla, hot fudge, brownie bites, crispy almonds and whipped cream
$17.10
Campfire Sundae
Salted Caramel, chocolate hardshell, graham crackers, marshmallows
$17.10
Grasshopper Sundae
Kenter Canyon Mint Chip, hot fudge, gluten-free chocolate cone pieces and whipped cream
$17.10
Rocky Road Sundae
TCHO Chocolate ice cream, crispy almonds, marshmallows, whipped cream, finished with a cherry.
$17.10
Pints
Caramel Apple Pint
Organic, heirloom apples are slow-cooked in caramel and folded into a sweet cream ice cream with roasted peanuts. Fruit is picked from Cuyama Orchards, in Central CA.
$16.00
Vanilla Pint
Made with whole, organic Tahitian vanilla beans and a splash of Madagascar vanilla extract.
$16.00
Chocolate Pint
Featuring TCHO organic chocolate, with cocoa powder and a splash of Madagascar vanilla extract.
$16.00
Cookies & Cream Pint
The perfect throwback to your childhood, with homemade dark chocolate cookie crumbles mixed into a sweet cream ice cream.
$16.00
Fresh Mint Chip Pint
Organic spearmint leaves from Kenter Canyon Farms make this classic flavor fresh and bright, with homemade chocolate chips sprinkled throughout.
$16.00
Salted Caramel Pint
Homemade caramel made with organic, raw cane sugar is cooked to a deep amber for this rich, roasted flavor. Add a little savoriness with a sprinkle of sea salt.
$16.00
Bonito Coffee Pint
This creamy, latte-like flavor features freshly ground Catuai medium-roast beans from Ojai’s farm-to-cup Bonito Coffee Roaster.
$16.00
Dairy-Free Pints
Cookie Dough Pint
Our most popular, homemade topping folded into an oat milk and coconut cream base with a hint of vanilla.
(Dairy-Free & Gluten-Free)
$16.00
Cinnamon Oatmeal Cookie Pint
A creamy, non-dairy blend of coconut cream and vanilla with sweet and salty streusel swirled throughout.
(Dairy-Free & Gluten-Free)
$16.00
Chocolate Sorbet Pint
Made from bittersweet TCHO organic chocolate and a creamy, coconut base for a flavor that is both decadent and silky smooth.
(Dairy-Free & Gluten-Free)
$16.00
Frozen Novelties
Vanilla Ice Cream Sandwich
Vanilla ice cream sandwiched between two homemade chocolate wafers.
$8.00
Animal Pudding Pop
Dark chocolate pudding stuffed with egg-free cookie dough.
$11.40
Chocolate-Covered Banana
Organic banana dipped in homemade chocolate fudge.
$8.00
Peanut Chocolate-Covered Banana
Organic banana dipped in homemade chocolate fudge and covered with crispy peanuts.
$9.15
Shakes & Floats
Milkshake
Your choice of three ice cream scoops, blended with a cup of whole milk and topped with whipped cream. Make it dairy-free with oat milk and our dairy-free ice cream selections!
$17.10
Maltshake
Your choice of three ice cream scoops, blended with a cup of whole milk and malt powder, topped with whipped cream. Make it dairy-free with oat milk and our dairy-free ice cream selections!
$17.70
Root Beer Float
$13.70
Cones
Chocolate Waffle Cones (4 Pack)
$9.15
Vanilla Waffle Cones (4 Pack)
$9.15
Toppings
Sprinkles Jar
Choice of Rainbow or Chocolate Sprinkles.
$7.45
Hot Fudge Jar
$17.70
Brownie Bites Jar
$14.25
Cookie Dough Jar
Egg-free & dairy-free cookie dough bites. Vegan.
$14.25
Marshmallows Jar
$9.15
Salty Crumble Jar
$14.25
Cocoa Powder
$7.45
Candied Peanuts Jar
$13.15
Crispy Almonds Jar
$13.15
Gummy Bears Jar
$13.15
Snacks
Chocolate Chip Cookies
one homemade chocolate chip cookie, baked fresh daily at our sister restaurant down the street, Milo + Olive
$6.85
TCHO - Choco Latté Chocolate Bar
A rich and bold coffee truffle filled plant-based oat milk chocolate made with organic coffee beans from Blue Bottle Coffee. Creamy, caramelly, and energizing.
$9.15
Brightland Olive Oil
ALIVE is a smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California’s Central Valley. Olives are cold-pressed by a master miller for freshness and flavor.
