Sweet Basil Menu

Crispy vegetable rolls.

Thai spiced corn cakes served with a sweet cucumber relish.

Pan-fried dumplings of shrimp and pork served with a thai ginger soy.

Six skewers. Mix and match: chicken, pork, eggplant, tofu, or mushroom. Served with peanut sauce.

Crispy prawn spring rolls.

Pan-fried Indian bread with braised beef shortrib, cucumbers, carrots, cilantro, and onions.

Deep-fried turnip cake sautéed with egg, bean sprouts, and chives. Served with sriracha.

Golden-fried calamari served with sautéed vegetables and sriracha.

Crispy tofu served with sweet and sour sauce.

Gluten-free. Coconut and galangal soup with chicken, mushrooms and lemongrass. Served with wide or stick rice noodle.

Spicy. Gluten-free. Thai hot and sour lemongrass soup with prawns.

Spicy. Gluten-free. Thai hot and sour lemongrass soup with prawns. Served with wide or stick rice noodle.

Gluten-free. Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing.

Spicy. Gluten-free. Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice.

Gluten-free upon request. Wok-fried mixed vegetables in a garlic ginger soy sauce.

Gluten-free. Fresh vegetables with crunch served with signature housing dressing.

Spicy. Gluten-free. Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.

Gluten-free. Salad of minced chicken, nuts, roasted rice, gingers and mints.

Gluten-free. Grilled fillet salmon with fresh herbs, fresh mango, chili, and fresh lime juice.

Fresh vegetables with fried tofu and crunch salad. Served with peanut sauce.

Gluten-free upon request. Pineapple fried rice with choice of meats and cashews.

Gluten free. Fresh rice stick noodles stir-fried with choice of meats, tofu, egg, bean sprouts, and chives.

Gluten free. Sliced choice of meats stir-fried with wide rice noodles, scallions, peanuts, and radish.

Gluten-free upon request. Thai-style fried rice with choice of meats.

Pan-fried wide rice noodles with choice of meats, Chinese broccoli, and egg in a black bean sauce.

Wok-fried egg noodles with choice of meats, Chinese broccoli and ground peanuts.

Spicy. Gluten-free upon request. Wok-fried choice of meats with basil, onions, garlic, and fresh chili.

Crispy choice of meats and string beans wok-fried with a sweet kaffir pik-khing chili sauce.

Grilled choice of meats served over a bed of spinach topped with peanut sauce.

Gluten-free upon request. Sautéed choice of meats with garlic, pepper, onions, and mushrooms.

Spicy. Gluten-free upon request. Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce.

Gluten-free upon request. Stir-fried choice of meats with zucchini with scallion and cashews.

Spicy. Gluten-free upon request. Sizzling stir-fried choice of meats with green beans, Thai eggplants, lemongrass, chili, and basil with white wine.

Gluten-free upon request. Stir-fried choice of meats with lychee, cashew nuts, and snap peas in a red ginger curry sauce.

Your choice stir-fried with onions, scallions, and cashews nuts in chili paste

Gluten free. Choice of meats braised in panang curry with carrots and zucchini.

Gluten free. Mild and delightful yellow curry with choice of meats, potatoes, and grilled onions.

Spicy. Gluten free. Kabocha squash and basil in tangy red curry.

Spicy. Gluten free. Red curry with choice of meats, Japanese eggplant, zucchini, and wild gingers.

Thai honey-glazed barbeque pork.

Gluten-free. Boneless beef short ribs braised in panang curry.

Gluten-free upon request. Sliced duck breast stir-fried with lychee, cashew nuts, and snap peas in a red ginger curry sauce.

Gluten-free upon request. Thai-style fried rice with crab meats.

Lightly battered prawns wok-tossed in spiced tama-rind glaze with crisped shallots and garlic.

Spicy. Gluten-free. Savoury roasted duck, cherry tomatoes and pineapple in red curry.

Gluten-free. Star anise braised tofu, shitake mushrooms, baby bok choy and glass noodles clay pot.

Grilled skirt steak served over a bed of spinach topped with peanut sauce.

Combination of crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon, and cilantro in thai northern style curry.

All classic appetizer: paupia, Kao pode Tod, kieow Tod, chicken satay, goong gra bog, and tofu Tod.

Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper, and sliced lime.

Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper, and mango salad.

Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lettuce, and sesame.

Your choice of coke, sprite, or diet coke.

Your choice of thai iced tea, lychee iced tea, or lemongrass iced tea.

Your choice of mango, pineapple, cranberry, or lemonade.

500ml.