SUYO Modern Peruvian

Fabulous dinner at SUYO tonight!

Every aspect of our visit was exceptional. It makes total sense why they were completely full on a Tuesday. Can’t wait to come back!

The ratings speak for themselves. The food was phenomenal! I love discovering fresh new ingredients that I’ve never tried before. There isn’t a restaurant like this in the lower mainland. I felt like every course was an adventure on its own. The cocktail menu is so fun and whimsical I love everything about it. The ceiveche,king salmon, and beef cheeks I highly recommend. Service was amazing and the chefs were able to accommodate for my dietary needs I so very much appreciate the care and consideration put by the servers. This place is SO MUCH better than some of the other Michelin places in Vancouver so eat here while you can get in before it gets that busy.

I was looking forward to visiting this place for a few months. Peruvian cuisine seemed intriguing, interesting and unique. I have to say this place exceeded my expectations in every way. It’s worth going there just for cocktails. They are amazing, each comes with the story, with intention and so much thoughtfulness. It’s an experience on its own. Then there’s food - the next best thing to going to Peru. I need to go back and try everything else on the menu. We’ve had the salmon, beef tartar, duck main and Lomo Saltado. I’ll be dreaming about those dishes for months to come. And then there’s service, and stories and incredible atmosphere. Max at the bar took an incredible restaurant experience to a completely different level by sharing recommendations for travelling worldwide and his incredible BC hiking stories. We’re lucky to have this place in Vancouver, and I can’t wait to go back.

I've eaten everywhere in Vancouver and for the past year or so this has sat as my favorite restaurant by a measurable distance. It is my happy place. I have never experienced staff that seemed so legitimately happy to talk with me, at length about the food and explain to me their inspiration and the stories of the food. If I could afford it I would eat here everyday. I am truly grateful for this restaurant for both the kindness in their hearts and the talent in their minds and hands. Kid-friendliness: I don't think this is a place for children, not that the restaurant does anything unwelcoming but for some people they may only get a chance to experience dining at this level a couple times a year and I would hate for it to be disrupted by an unruly child. Wheelchair accessibility: Seems completely wheelchair accessible. I have CP (I don't require a mobility aid) and there is ample space for me

Wow, what an experience. Came here for our wedding anniversary dinner and it did not disappoint. The attention to detail for each dish was impeccable. The cocktails were each crafted with a story and tasted great by our bartender Max. The real standout was the food! Every single dish hit the right spot, the ceviche being the standout. Already booked a return.