Sutton Legion Restaurant Menu

Classic dill pickle chips, breaded and fried. A traditional favorite. Served with a side of our homemade ranch dressing.

Button mushrooms breaded and fried. Served with a side of our homemade ranch.

Delicious curds of Wisconsin cheddar, breaded and fried. Served with a side of our homemade ranch.

Mozzarella cheese sticks, breaded and fried. Served with marinara.

Baked potatoes, fried and topped with cheddar cheese and Nebraska bacon. Served with a side of sour cream.

Tortilla chips topped with our made in house taco beef. Topped with fresh cheddar, locally grown lettuce, tomatoes and jalapenos. Served with a side of sour cream and salsa.

This steak is sure to please. Our Flat Iron is an 8 oz Nebraska Flat Iron grilled just the way you like it. You choose your potato, and get our vegetable of the day, roll and tossed salad.

Chislic (or sometimes chislick) is a traditional dish of cubed red meat most commonly localized to the state of South Dakota (United States). However, we use Nebraska Sirloin steak that cannot be beat. This entree is served with your choice of potato, vegetable of the day, roll and a tossed salad.

This is a staple at Sutton Legion Restaurant. Our Broasted Chicken is served 3 pieces with your choice of potato, vegetable of the day, roll, tossed salad.

Our breaded shrimp is outstanding. The entree is served with 6 pieces of Panko breaded shrimp, your choice of potato, vegetable of the day, roll, tossed salad, and a side of our made in house cocktail sauce.

Our 8 oz Chicken Fried Steak is fried to perfection. It is a guest favorite here. We serve the steak with made in house pepper gravy, your choice of potato, vegetable of the day, roll, and tossed salad.

Chicken breasts are so versatile and we grill this 6 oz protein to perfection. This is lightly seasoned and served with your choice of potato, vegetable of the day, roll, and tossed salad.

Everyone loves a great chicken tender and we have those right here. Served with your choice of potato, vegetable of the day, roll and tossed salad. You also get your choice of sauce side for dipping.

Rye bread, housemade 1000 Island dressing, saur kraut, and swiss cheese adorn this classic sandwich. We love it and hope you do too. Served with 8 oz of fries.

This burger is a little bit of everything: 1/3 lb Nebraska beef patty, American cheese, egg fried over medium, 2 strips of Nebraska bacon, hashbrowns, fresh locally grown toppings served on a Brioche bun. Served with 8 oz of french fries.

Perfectly toasted rye on both ends of this perfect sandwich. In between the bread we grill a 1/3 lb Nebraska beef patty, grill fresh onions, and add Swiss cheese. Served with 8 oz of french fries.

This burger is named after our good friend, Barndoor. Brioche bun, fresh toppings, 1/3 lb burger, pepperjack cheese. bbq pulled pork, and a fried onion ring......you can NOT go wrong. Served with 8 oz of fries.

As we have been told by multiple guest, this is the correct way to make a club. Toasted bread, ham, turkey, American cheese, Nebraska bacon, and fresh toppings. No sandwich is complete without 8 oz of french fries.

We change up our fish sandwich for the better. We use the same recipe as we do one Friday Nights but we use it all week for our fish sandwich. It is so much better. Served with locally grown lettuce, house made tarter sauce and served on a hoagie bun. Your side with this sandwich is fries.

Your choice of grilled or crispy white meat chicken. Served with lettuce, tomato and a side of Miracle Whip. Comes with 8 oz of french fries.

Fresh bed of greens topped with ham, turkey, shredded cheddar, tomatoes, cucumbers, onions, hard boiled egg and your choice of dressing. Served with a fresh baked roll.

Home made ranch, home made spicy ranch, italian, french, 1000 island dressing

Enjoy a bowl of our made in house soups or chili.