Sushi-O Menu

A crisp, refreshing taste you know and love with zero calories.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Light and fluffy white rice.

Creamy mayonnaise blended with a spicy element, typically served as a complement to sushi dishes.

Eel sauce and spicy mayo served as a complement, combining sweet, savory soy-based eel sauce with creamy, mildly spicy mayonnaise.

Three pieces served with a yaki sauce

Crispy dumplings filled with a mix of meat and vegetables, typically served with a dipping sauce.

Seasoned with sea salt

Served with cilantro & red peppers

Served with a zingy housemade dipping sauce

Battered rock shrimp tossed in a honey citrus sauce

Served with our tropical sauce

Served with curry dressing

Served with a spicy chili aioli

Served with a zingy housemade dipping sauce

Carrots, celery and cabbage

Lump crab, cream cheese and scallions

Served in ponzu sauce

Chicken broth, shrimp, pork and spinach

Scallops, shrimp, white fish, crabstick and spinach

Served with homemade ginger dressing

Served in lemon and white rice vinegar topped with crab stick

Topped with sesame seeds.

Served with wonton chips

Served with croutons, bacon, tomato, dried cranberry, red wine vinaigrette and a side of cucumber dressing

FRESH RAW TUNA,CUCUMBER,AVOCADO,TOBIKO,BACON BITS,JALAPENO&GARDEN SALAD WITH WASABI FLAVOUR DRESSING.

FRESH RAW SALMON SASHIMI,AVOCADO,CUCUMBER,TOBIKO, JALAPENO,GARDEN SALAD WITH WASABI FLAVOUR DRESSING

New York Strip Teriyaki, steak on a hot plate, choice of meat temperature from rare to well done.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled scallops with a sweet and tangy teriyaki sauce, typically served on a hot plate.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Assorted Seasonal Veggies, Lightly Seasoned

Lightly battered shrimp, deep-fried and typically served with a tempura dipping sauce.

Four vegetable and four shrimp

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Lettuce, shrimp, yuzu

Crabstick, avocado, cucumber, tobiko

Tuna, avocado, tobiko

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Tender eel paired with creamy avocado, wrapped in seasoned sushi rice and nori, served with pickled ginger and wasabi.

Smoked salmon, cream cheese, tobiko

Fresh salmon wrapped in rice and seaweed.

Crabstick, avocado, cucumber, shrimp tempura, tobiko, eel sauce

Chopped salmon, cucumber, and avocado, typically mixed with spicy mayo and sriracha, wrapped in nori and sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Tempura fried soft shell crab, tobiko, eel sauce

Tempura sweet potato wrapped in nori, typically includes a drizzle of eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Cucumber, avocado

Yellowtail and scallion, wrapped in seaweed and sushi rice.

Crabstick, thinly sliced. Offered as sushi or sashimi.

White Fish Sashimi, choice of either sushi rice or salad.

Mackerel available as sushi or sashimi.

Egg omelet sashimi, choice of su sauce or sa dipping.

Yellowtail sashimi, available in sushi or sashimi options.

Red clam sashimi, served with options for sushi or sashimi style.

Scallops, available as sushi or sashimi.

Squid available as sashimi or sushi, served fresh.

Salmon roe served as sushi or sashimi.

consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Octopus, available as sushi or sashimi, choice of preparation style.

Flying fish roe, labeled as caviar. Choice of sushi or sashimi.

Eel sashimi, offered in sushi or sashimi style.

Sweet shrimp, offered as sushi or sashimi options, featuring delicate, slightly sweet flesh.

White Tuna Sashimi. Options of soy sauce or wasabi on the side.

Sea urchin sashimi. Available either as sushi (SU) or sashimi (SA) options.

California roll, spicy tuna roll, and a salmon roll

Chef’s choice of 7 pieces of assorted sushi and a California roll

Chef’s choice of 9 pieces of assorted sushi and a spicy tuna roll

Chef’s choice of 15 pieces assorted sashimi

Chef’s choice of 18 pieces of assorted sashimi

Chef’s choice of 6 pieces assorted sushi, 12 pieces assorted sashimi and a rainbow roll

Chef's choice of 12 pieces assorted sushi, 24 pieces assorted sashimi, a spicy tuna roll and a dragon roll

Fresh salmon fillet, grilled & glazed in miso, mirin and served with vegetables

Shrimp, scallops, basil, vegetables in a tri-curry broth

10 oz grilled New York strip with tangerine yaki sauce and the chef's spice blend served with seasonal vegetables

Four lamb chops grilled with sesame parmesan yaki sauce served with seasonal vegetables

9 oz grilled filet mignon with black pepper sauce, house mint butter and served with seasonal vegetables

Coconut milk based beef curry with fresh vegetables

Shrimp sauteed with lemon grass curry and fresh vegetables

Stir-fried chicken and broccoli in a rich brown sauce.

Shrimp stir-fried with broccoli, typically accompanied by carrots, in a savory brown sauce.

Sliced beef sautéed with broccoli in a rich brown sauce.

Fried shrimp, typically accompanied by sushi rice, and a selection of items such as a California roll, miso soup, and a green salad.

Salmon teriyaki atop sushi rice, accompanied by green salad, assorted tempura, and a tuna roll.

Variety of meats with choice of temperature from rare to well done. Accompanied by sushi selections and sides.

Scallops prepared for a dinner bento box, typically includes a variety of accompanying items such as sushi rolls, tempura, and possibly a soup or salad.

Coconut curry broth with lemongrass, fresh ginger, galangal root, cilantro, basil, scallion, and bean sprout

Mushrooms, onion, red pepper and Malaysian sambal paste

Miso broth, with cilantro, basil, scallion, red onion and bean sprouts

Mushroom, red pepper, egg, onion, cilantro, bean sprout and peanuts in Pad Thai sauce

Carrot, spinach, scallion, egg and parmesan cheese

Served with pan-seared dumplings and waffle fries

One shrimp sushi, crabstick sushi, egg omelette and an eight piece California roll

Shrimp tempura topped with spicy lump blue crab, avocado and yuzu sauce

Tempura fried lobster, spicy lump blue crab, avocado, cucumber rolled in tobiko, served with spicy mayo, eel sauce and yuzu sauce

Peppered tuna, avocado in soy paper topped with cream cheese, spicy tuna, jalapenos, and spicy mayo

Shrimp tempura, cream cheese, cucumber inside topped with salmon, scallions and a chai seed chili sauce

Salmon, shrimp tempura, seaweed salad, cream cheese, spicy lump blue crab, avocado, rolled in black sesame seeds, eel sauce, spicy mayo and black pepper sauce

Tuna, yellowtail, salmon, avocado, rolled in black tobiko, served with spicy mayo and eel sauce on the side

Fried oysters topped with seared filet mignon, black tobiko, spicy mayo and ponzu on the side

Tuna, avocado, cucumber, crabstick, cream cheese, all tempura fried, served with lemon coulis

Tempura soft shell crab, spicy lump blue crab, crabstick, avocado, rolled with seaweed salad and soy paper, topped with spicy mayo and eel sauce

Spicy tuna, avocado, inside topped with eel, crabstick, tempura crunch and eel sauce

Tuna, salmon, avocado, jalapeno, tempura crunch, spicy lump blue crab rolled in soy paper topped with yellowtail, scallions and peppercorn sauce

Shrimp tempura topped with seared tuna, scallions, eel sauce, spicy mayo and a sweet jalapeno suce

Eel tempura rolled with soy paper, topped with spicy crabstick, avocado and eel sauce

Tempura fried asparagus with spicy mix of salmon, yellowtail, tuna topped with peppered tuna, shrimp, avocado and peppercorn sauce

Shrimp tempura topped with eel, avocado and eel sauce

Spicy tuna, avocado, topped with seared filet mignon, red tobiko, spicy mayo and served with ponzu sauce

Spicy tuna, cucumber, tempura crunch, topped with avocado, sweet shrimp, eel sauce, spicy mayo and tobiko

Salmon, tuna, avocado, topped with crabstick tempura, eel sauce and tempura crunch

Fried oysters, goat cheese, cucumber, avocado and jalapeno, topped with crumbled bacon and hoisin sauce

Spicy tuna, avocado, topped with snapper tempura, chili garlic oil and eel sauce

Golden shrimp tempura and avocado, typically includes a luxurious mix of crab, topped with seared salmon and a hint of lemon, drizzled with eel sauce and spicy mayo.

Shrimp tempura topped with seared filet mignon, tobiko, scallions, spicy mayo and ponzu sauce on the side

Crabstick, cucumber, avocado inside, topped with tuna, salmon, yellowtail, red snapper and avocado on top

A fusion of creamy textures and citrus notes, wrapped with salmon and a hint of orange zest.

Salmon, avocado, crabstick, cream cheese, rolled then fried in a tempura batter, topped with spicy mayo, yuzu, and eel sauce

Shrimp tempura and spicy tuna, complemented with avocado and green onions, finished with Fuji's sauce and a sprinkle of spicy powder.

Smoked salmon, goat cheese and avocado inside topped with eel, avocado, tuna and eel sauce

Crabstick tempura, avocado, topped with escolar, sliced white tuna sashimi, eel sauce, spicy mayo and tempura crunch

A vibrant assembly of seasonal ingredients, typically wrapped in seaweed. May include a mix of fresh vegetables and seafood, accented with a light, zesty sauce.

Fried oysters and goat cheese topped with tuna, salmon, avocado, red and black tobiko and eel sauce

Shrimp tempura topped with cream cheese, kani salad and eel sauce

Tuna, shrimp tempura, spicy lump blue crab, avocado, cream cheese, tobiko, wrapped in soy paper, served with spicy mayo, eel sauce and sriracha

Escolar tempura, spicy tuna rolled in soy paper, topped with peppered tuna and eel sauce

Crabstick, cucumber, avocado inside topped with spicy tuna and tempura crunch

Shrimp tempura, spicy lump blue crab, rolled in soy paper with avocado, salmon and lemon coulis

Shrimp tempura and spicy tuna, typically includes crunchy toppings, avocado, and a drizzle of eel sauce.

Snow crab, avocado, cucumber, and a blend of assorted fish, drizzled with spicy mayo, unagi sauce, and yum yum sauce, wrapped in sushi rice and seaweed.

Sliced beef stir-fried with broccoli, garlic, and carrots in a savory brown sauce.

Sliced beef stir-fried with fresh mushrooms, zucchini, carrots, and onions in a savory brown sauce.

Jumbo shrimp and fresh broccoli sautéed with carrots in a rich brown sauce.

Sautéed shrimp typically paired with fresh mushrooms, often complemented by a light, savory sauce.

Stir-fried chicken breast with broccoli in a savory brown sauce.

Stir-fried chicken with sliced green peppers in a savory sauce typically includes onions and garlic.

Tender chicken slices sauteed with fresh mushrooms in a savory brown sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Breaded chicken, deep-fried and coated in a sweet sesame sauce, topped with sesame seeds.

Crispy Coated, Soft-Centered Ice Cream Delight

Hosomaki, california roll, and four pieces of nigiri.

California roll, spicy tuna roll, and three pieces of assorted sushi including tuna, salmon, and shrimp.

Chef's choice - 8 pieces nigiri and 10 pieces sashimi.

Crispy General Tso's chicken, a California roll, and an egg roll, typically accompanied by salad and steamed rice.

Lightly fried fish filet with steamed rice, house salad, and veggie tempura. Comes with miso soup.

Teriyaki shrimp, steamed rice, veggie egg roll, seaweed salad, and half California roll.

Black pepper beef, steamed rice, three pieces of chef's selection sushi, veggie egg roll, and seaweed salad.

Grilled chicken with teriyaki sauce, vegetable tempura, steamed rice, miso soup, salad, and California roll.

Teriyaki shrimp, steamed rice, vegetable tempura, green salad, and California roll.

Salmon teriyaki with rice, green salad, assorted tempura, and a tuna roll.

Rare to Well done. Served with sushi rice, mixed vegetables, and miso soup.

Typically includes grilled scallops, a California roll, shrimp and vegetable tempura, miso soup, and a green salad.