okinawan seaweed, known as green caviar, in a delicate ponzu vinegarette
$12.00
Nasu No Inakani
soy-simmered Japanese eggplant
$9.50
Sansai Ni
cooked mountain vegetable
$9.75
Morokyu
fresh cucumber with traditional soybean paste chicken miso (prepared with garlic and sesame)
$14.50
Chilean Sea Bass Dai-Ginjo Kasuzuke
grilled sea bass marinated in sake reduction
$22.50
Salmon
grilled with teriyaki sauce or salt
$16.00
Chilean Sea Bass
grilled with teriyaki sauce or salt
$20.50
Ebi Matcha-Age
3 pieces of flash fried prawns with green tea powder
$14.50
Maguro Tatsuta-Age
flash fried tuna
$18.25
Ankou Kara-Age
flash fried monkfish
$17.00
Awabi No Sakamushi
sake steamed abalone
$32.00
Salad
Kaisou
ugo, tokasa and wakame varieties of seaweed with sesame dressing
$10.50
Oshinko
Japanese pickled vegetables
$10.00
Salad
greens and dried baby jako sardine with ginger dressing
$11.50
Lunch
Sushi Toku
10 pieces and 1 roll selected by the chef
$49.50
Main Course
Omakase
selected by the chef presented with sushi, and sashimi if you wish—tailored to your tastes, appetite and the chef’s sense of an ideal meal based on the many varieties of fish and other ingredients at hand—please tell us your sushi preferences and any restrictions you may have
Omakase 15
selected by the chef presented with 15 pieces of sushi (no sashimi) and a half roll —please tell us of any restrictions you may have
$150.00
Omakase 12
(available dinner only) selected by the chef presented with 12 pieces of sushi (no sashimi) —please tell us of any restrictions you may have
$110.00
Omakase Sashimi 5
selected by the chef presented with 5 varieties of sashimi
$45.00
Omakase Sashimi 3
selected by the chef presented with 3 varieties of sashimi
