Sushi Roku Santa Monica Menu

$$$Restaurant, Sushi

1401 Ocean Ave, Santa Monica, CA 90401

Order Online

Suggest Edit

Cold Appetizers | Garden
- Premium Black Edamame
  okinawa sea salt
  $6.50
- Spicy Cucumber Sunomono
  marinated japanese cucumbers
  $6.50
- Organic Garden Salad
  yuzu ginger dressing
  $12.00
- Seaweed Salad
  plum ginger dressing
  $12.00
- Organic Kale Salad
  king oyster mushrooms, crispy shiitake, ginger plum vinaigrette
  $12.50
Cold Appetizers | Sea
- Kanpachi Tartare
  yuzu kosho vinaigrette
  $23.00
- Fluke Kumquat
  yuzu vinaigrete
  $21.50
- Hokkaido Scallops
  kiwi, yuzu jelly, maldon sea salt
  $19.00
- Yellowtail Diced Chiles
  olive oil, ginger, ponzu
  $21.00
- Salmon Carpaccio
  soy, truffle oil
  $22.50
- Hamachi Serrano
  garlic, yuzu ponzu
  $21.50
- Cured Salmon
  caviar, garlic nikiri soy
  $19.50
- Tuna Poke
  soy, chili oil, sushi rice
  $18.50
- Oysters
  (6pc) ponzu, scallions, spicy grated daikon
  $24.00
- Tuna Tartare
  yuzu guavamole, kizami wasabi, soy truffle
  $19.00
- Seared Albacore
  ponzu, crispy onions
  $19.50
- Octopus Crudo
  yuzu kosho, olive oil, lemon, okinawa sea salt
  $19.00
- Toro Carpaccio
  truffle soy, kizami wasabi, oscietra caviar
  $43.00
Katana Robata Skewers
- Chicken & Green Onion
  yakitori sauce
  $5.00
- American Wagyu Beef
  black pepper sauce
  $10.00
- Jumbo Shrimp Wrapped Bacon
  chili garlic sauce
  $10.00
- Chilean Sea Bass
  $6.50
- Bacon-Wrapped Scallop
  sweet chili soy
  $9.00
Hot Appetizers | Garden
- Brussels Sprout Chips
  truffle oil, salt
  $10.00
- Shishito Japanese Peppers
  oyster sauce, garlic sesame oil
  $11.00
- Miso Eggplant Dengaku
  sweet miso
  $11.00
- Mixed Vegetable Tempura
  daikon, ginger
  $13.00
- Roasted Cauliflower
  red dates, pine nuts
  $13.00
- Avocado “Hanabi”
  (4pc) avocado on crispy rice, kizami wasabi, soy truffle, parmesan reggiano
  $12.50
Hot Appetizers | Sea
- Smoked Shrimp
  chimichurri ponzu
  $18.00
- Baked Cod
  sweet miso
  $16.00
- Popcorn Shrimp Tempura
  miso glazed
  $21.50
- Hanabi
  (4pc) spicy tuna on crispy rice
  $16.50
- Chilean Seabass
  truffle miso, spinach
  $38.00
- Fried Calamari
  charred jalapeno glaze
  $15.50
- Seabass Sliders
  panko crust, tonkatsu tartar
  $17.50
Hot Appetizers | Farm
- Short Rib Bao
  braised beef, pickled vegetables
  $19.00
- Beef Rib Eye-Wrapped Asparagus
  soy mirin sauce
  $19.00
- Japanese Fried Chicken “Tatsuta-Age”
  cilantro aioli
  $19.50
- American Wagyu Potsticker “Gyoza”
  spicy ponzu, kimchee
  $19.50
- A-5 Japanese Wagyu Ishi-Yaki
  grilled over bincho charcoal
  $66.00
- Grilled Lamb Chops
  ginger, soy, garlic
  $15.00
- Wagyu "Hanabi"
  (2pc) wagyu tartare on cripy rice
  $18.00
Roku Signature Style Sushi
- Ume
  six piece selection
  $32.00
- Matsu
  eight piece selection
  $46.00
- Chef's Selection
  today’s sushi or sashimi for 2 or more people
  $85.00
Sushi & Sashimi
- Albacore
  Shiro Maguro
- Crab
  Kani
- Egg
  Tamago
- Freshwater Eel
  Unagi
- Fluke
  Hirame
- Japanese Scallop
  Hotate
- Monkfish Liver
  Ankimo
- Octopus
  Tako
- Salmon Egg
  Ikura
- Salmon
  Sake
- Sea Eel
  Anago
- Sea Urchin
  Uni
- Shrimp
  Ebi
- Smelt Egg
  Masago
- Sea Bream
  Tai
- Sweet Shrimp
  Amaebi
- Tuna Belly
  Toro
- Tuna
  Maguro
- Wagyu
- Yellowtail
  Hamachi
Soups, Noodles & Rice
- Miso Soup
  tofu, green onion
  $6.00
- Spicy Miso Soup
  chili, tofu, green onion
  $6.50
- Hakata Ramen
  spicy miso pork broth
  $16.50
- Lobster Garlic Noodles
  udon, sesame, sake
  $39.00
- Chicken Fried Rice
  $14.50
- Spicy Pork Belly “Kakuni” Fried Rice
  $17.50
- Steamed Brown Or White Rice
  $4.50
Signature Rolls
- Baked Crab Handroll
  soy paper
  $11.50
- Wagyu Uni Handroll
  open face
  $26.00
- Gensai
  (8pc) seared togarashi salmon, kizami wasabi, jalaeno, cucumber, avocado
  $19.80
- Crunchy Spicy Tuna Tempura
  (8pc) avocado
  $16.50
- Baked Lobster
  (5pc) miso hollandaise sauce
  $22.50
- Katana
  (8pc) spicy tuna, shrimp tempura topped with tuna & yellowtail
  $19.50
- Tuna Jalapeno
  (8pc) spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro
  $20.00
- Senshi
  (8pc) yellowtail, cucumber topped with avocado, spicy aioli
  $19.50
- White Lotus
  (8pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy
  $21.50
- The Vegan
  (5pc) grilled eryngii & asparagus, jalapeno, butter lettuce, soy paper
  $16.00
Rolls
- Spicy Tuna
  $9.75
- Spicy Scallop
  $9.75
- California
  w/ crab, avocado
  $9.75
- Eel Avocado
  $12.00
- Popcorn Shrimp Tempura
  w/ jalapeno or asparagus
  $12.50
- Toro & Jalapeno
  $15.00
- Softshell Crab
  w/sprouts, avocado, cucumber
  $16.50
Entrees
- Prime Ribeye Steak “Japonais”
  (14oz) japanese style potatoes, garlic green beans
  $49.00
- "Ji-Dori” Free Range Chicken
  teriyaki glaze with asparagus, mashed potatoes
  $29.00
- Filet Mignon
  (8oz) ginger teriyaki sauce, mashed potatoes, sauteed garlic beans
  $45.00
- Grilled Salmon
  wasabi yuzu crème fraiche, blood orange, fennel
  $29.00
Izakaya Feast
- Allow Our Chefs To Serve You The Highlights From Our Entire Menu
- -
  *Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of foodborn illness.
SPEACIALTY COCKTAILS
- Roku Fusion
  Svedka Vodka, Pineapple, Honeydew Cantaloupe, Watermelon
- Ginger Lychee Mojito
  Cruzan Rum, Mint, Lychee, Ginger, Lime Juice, Pyrat XO Rum Float
- Smokin' Yuzu
  El Silencio Espadin Mezcal, Grapefruit, Yuzu, Agave
- Matcha Mule
  Green Tea Infused Beluga Noble Vodka, Wild Flower Honey, Lemon, Fresh Ginger
- The Ish
  Grey Goose Vodka, Shishito Peppers, Cynar, Passion Fruit, L'Orgeat, Lemon Juice
- Ginger Snap
  Wild Turkey Honey Whiskey, Ginger, Peychaud's Bitters, Lemon, Mint
- Sencha Sour
  Patron Silver, Averna Amaro, Lemon, Thai Basil, Matcha Infused Syrup
- Daily Dose
  Bulldog Gin, Acai, Cucumber, Choya Plum Wine, Lime
- Darjeeling Express
  Darjeeling Infused Knob Creek Rye, Cia Ciaro Amaro, Angostura Bitters, Islay Mist
- Everything Zen
  Stolichnaya Vodka, Nigori Sake, Strawberries, Sage, Fresh Lemon Juice
- Bird's Beak
  Absolut Vodka, Yellow Pepper, Arbol Chile Infused St. Germain, Lemon, Agave, Oolong Tea
- Coco Blossom
  Absolut Elyx Vodka, Mint, Coconut, Orange Blossom, Fresh Lime
MOCKTAILS
- Zen Garden
  Cucumber, Mint, Lemon, Lime & Pineapple Juice, Organics by Red Bull Tonic
- Coco Loco
  Coconut Water, Coconut Syrup, Lime and Pineapple Juice
- Lost In Paradise
  Serrano Jalapenos, Orgeat Syrup, Lemon & Pineapple Juice, Passion Fruit & Organics by Red Bull Ginger
BEER
- Kirin Ichiban
- Sapporo Light
- Sapporo
- Asahi Super Dry
- Asahi Select
- Ozeno "Yukidoke" IPA
- Hitachino White Ale
- Echigo
- Orion
SAKE
- Hot Sake
- Cold Sake
WINE
- Red/White Wine
- Plum Wine
BITES
- Edamame
  with okinawa sea salt
- Brussels Sprout Chips
  with truffle oil
- Hanabi
  choice of spicy salmon, spicy tuna, or yellowtail diced chilies
- Shishito Japanese Peppers
- Fried Chicken "Kara Age"
- Fried Calamari
  charred jalapeno glaze
- Japanese Eggplant
  sweet miso
- Seared Tuna Tataki
- Albacore Sashimi
  crispy onions, garlic ponzu
- Albacore Tacos
  "roku style"
- Shrimp Jalapeno Roll
- Spicy Tuna Roll
- California Roll
- Vegetable Roll
- Robata - Yaki Skewers
  chicken (1pc) 3 wagyu (1pc)
STARTER
- Organic Kale Salad
  king oyster mushroom, crispy shiitake, ginger plum vinaigrette
SANTEN MORI
- Roasted Cauliflower, Miso Eggplant, Grilled Corn
MAIN
- Tofu Steak
  with mixed mushrooms tobanyaki
- 4pc Assorted Vegan Nigiri
  and "the vegan roll"
- Grilled Avocado
  with ponzu
DESSERT
- Vegan Chocolate Avocado Mousse
SIPS
- Roku Fusion
- Fuji Apple Martini
- Kirin Ichiban
- Sapporo Light
- Sapporo
- Hot Sake
- Cold Sake
- Red/White Wine
- Plum Wine
BITES
- Edamame
  okinawa sea salt
- Brussels Sprout Chips
  truffle oil
- Hanabi
  choice of spicy salmon, spicy runa, or yellowtail diced chilies
- Shishito Japanese Peppers
- Fried Chicken "Kara-Age"
- Fried Calamari
  charred jalapeno glze
- Japanese Eggplant
  sweet miso
- Seared Tuna Tataki
- Albacore Sashimi
  crispy onions, garlic ponzu
- Albacore Tacos
  "roku style"
- Shrimp Jalapeno Roll
- Spicy Tuna Roll
- California Roll
- Vegetable Roll
- Robata-Yaki Skewers
  chicken (1 pc) or wagyu (1 pc)
DRINKS
- Sapporo Draft
- Cold Or Hot Sake
- White Or Red Wine
- Fuji Apple Martini
- Ozeki Nigori
- Plum Wine
- Robata Fusion Cocktail
BITES
- Spicy Tuna Roll
- California Roll
- Vegetable Roll
- Yellowtail Diced Chilies
- Spicy Tuna
- Wasabi Bloody Mary Oyster Shooter
- Tuna Tataki With Mizore Ponzu
- Crispy Chicken Kara Age With Cilantro Mayo
- Organic Garden Salad
- Edamame
ROBATA
- Tsukune
  chicken meatballs
- Negima
  chicken & green onion
- Sasami
  chicken tenders with wasabi
- Hatsu
  chicken hearts
- Sake
  salmon
- Tomato Maki
  cherry tomatoes wrapped in bacon
- Shiitake
  japanese shiitake mushroom
- Nasu
  eggplant
- Asupara
  asparagus
- Shishito
  japanese pepper
- Ebi
  shrimp with tarragon miso
Weekday Lunch Specials
- Sushi Six Assortment
  6pc nigiri sushi, tuna, yellowtail, albacore, salmon, shrimp, fluke and spicy tuna or california roll.
- Custom Bento Box
  Select two: beef teriyaki, salmon teriyaki, miso eggplant, chicken kara-age, sushi combo, chicken teriyaki, mixed tempura, baked miso cod*, spicy salmon & california roll, sashimi combo sushi combination - 2 tuna, 1 yellowtail, 1 salmon sashimi co...
- Traditional Bento Box
  baked salmon, panko shrimp, sashimi, miso eggplant, chicken kara-age, steamed rice
- Executive Bento Box
  Chef's sashimi, tempura, baked cod, garlic green beans, american kobe beef skewer, chicken skewer, steamed rice
Donburi
- Beef Teriyaki
- Chicken Teriyaki
- Tekka; Tuna Sashimi
- Chirashi; Mixed Sashimi
Favorites
- Hakata Ramen
- Chilled Ramen
- Chicken Fried Rice
- Kakuni Fried Rice
Cold Appetizers | Garden
- Premium Black Edamame
  okinawa sea salt
  $6.00
- Spicy Cucumber Sunomono
  marinated japanese cucumbers
  $6.50
- Organic Garden Salad
  yuzu ginger dressing
  $12.00
- Seaweed Salad
  plum ginger dressing
  $12.00
- Organic Kale Salad
  king oyster mushrooms, crispy shiitake, ginger plum vinaigrette
  $12.00
Cold Appetizers | Sea
- Kanpachi Tartare
  yuzu kosho vinaigrette / sub toro
  $23.00
- Fluke Kumquat
  yuzu vinaigrette
  $20.50
- Hokkaido Scallop
  kiwi, yuzu jelly, maldon sea salt
  $19.00
- Yellowtail Diced Chiles
  olive oil, ginger, ponzu
  $20.50
- Salmon Carpaccio
  soy, truffle oil
  $22.50
- Hamachi Serrano
  garlic, yuzu ponzu
  $19.50
- Cured Salmon
  caviar, garlic nikiri soy
  $19.50
- Tuna Poke
  soy, chili oil, sushi rice
  $18.50
- Oysters
  (6 pc) spicy ponzu
  $24.00
- Tuna Tartare
  yuzu guacamole, soy truffle
  $19.50
- Seared Albacore
  ponzu, crispy onions
  $19.50
- Octopus Crudo
  yuzu kosho, olive oil, lemon
  $18.00
- Toro Carpaccio
  truffle soy, kizami wasabi, oscietra caviar
  $42.00
Hot Appetizers | Garden
- Brussels Sprout Chips
  truffle oil, salt
  $9.50
- Shishito Japanese Peppers
  oyster sauce, garlic, sesame oil
  $11.00
- Miso Eggplant Dengaku
  sweet miso
  $11.00
- Mixed Vegetable Tempura
  daikon, ginger
  $12.00
- Roasted Cauliflower
  red dates, pine nuts
  $13.00
- Avocado “Hanabi”
  (4 pc) avocado on crispy rice, kizami wasabi, soy truffle, parmesan reggiano
  $12.50
Hot Appetizers | Sea
- Smoked Shrimp
  chimichurri ponzu
  $18.00
- Baked Cod
  sweet miso
  $25.00
- Popcorn Shrimp Tempura
  miso glazed
  $21.50
- Hanabi
  (4 pc) spicy tuna on crispy rice
  $16.00
- Chilean Seabass
  truffle miso, spinach
  $37.00
- Fried Calamari
  charred jalapeno glaze
  $14.50
- Seabass Sliders
  panko crust, tonkatsu tartar
  $16.50
Hot Appetizers | Farm
- Short Rib Bao
  braised beef, pickled vegetables
  $19.00
- Beef Rib Eye Wrapped Asparagus
  soy mirin sauce
  $18.50
- Japanese Fried Chicken “Tatsuta-Age”
  cilantro aioli
  $13.00
- American Wagyu Potsticker “Gyoza”
  spicy ponzu, kimchee
  $18.50
- A-5 Japanese Wagyu Ishi-Yaki
  grilled over bincho charcoal
  $64.00
- Grilled Lamb Chops
  ginger, soy, garlic
  $15.00
- Wagyu "Hanabi"
  wagyu tartare on crispy rice (2pc)
  $18.00
Katana Robata Skewers
- Chicken & Green Onion
  teriyaki or yuzu ginger relish
  $4.00
- American Wagyu Beef
  black pepper sauce
  $10.00
- Jumbo Shrimp Wrapped Bacon
  chili garlic sauce
  $10.00
- Chilean Seabass
  yakatori sauce
  $5.00
- Bacon-Wrapped Scallop
  sweet chili soy
Roku Signature Style Sushi
- Ume
  six piece selection
  $31.00
- Matsu
  eight piece selection
  $44.00
- Chef's Selection
  today’s sushi or sashimi for 2 or more people
Sushi & Sashimi
- Albacore
  Shiro Maguro
- Crab
  kani
- Egg
  tamago
- Freshwater Eel
  unagi
- Fluke
  hirame
- Japanese Scallop
  hotate
- Monkfish Liver
  ankimo
- Octopus
  tako
- Salmon Egg
  ikura
- Salmon
  sake
- Sea Eel
  anago
- Sea Urchin
  uni
- Shrimp
  ebi
- Smelt Egg
  masago
- Sea Bream
  tai
- Sweet Shrimp
  amaebi
- Tuna Belly
  toro
- Tuna
  maguro
- Wagyu
- Yellowtail
  hamachi
Signature Rolls
- Baked Crab Handroll
  soy paper
  $11.00
- Wagyu Uni Handroll
  served open face
  $26.00
- Gensai
  (8 pc) seared togarashi salmon, kizami wasabi, avocado, cucumber, jalapeno
  $18.50
- Crunchy Spicy Tuna Tempura
  (8 pc) avocado
  $15.50
- Baked Lobster
  (5 pc) miso hollandaise sauce
  $21.50
- Katana
  (8 pc) spicy tuna & shrimp tempura, tuna & yellowtail
  $19.50
- Tuna Jalapeno
  (8 pc) spicy tuna, avocado, topped with tuna sashimi, yuzu olive oil, cilantro
  $20.00
- Senshi
  (8 pc) yellowtail, cucumber topped with avocado, spicy aioli
  $17.50
- White Lotus
  (8 pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy, jalapenos
  $21.50
- The Vegan
  (5 pc) grilled eryngii and asparagus, jalapeno, butter lettuce, soy paper
  $16.00
Rolls
- Spicy Tuna
  $9.75
- Spicy Scallop
  $9.75
- California
  w/ crab, avocado
  $9.75
- Eel Avocado
  $12.00
- Toro & Jalapeno
  $15.00
- Popcorn Shrimp Tempura
  w/ jalapeno or asparagus
  $12.00
- Softshell Crab
  w/ sprouts, avocado, cucumber
  $16.00
Entrees
- Prime Ribeye Steak “Japonais”
  japanese style potatoes, garlic green beans (14 oz)
  $49.00
- Ji-Dori” Free Range Chicken
  teriyaki glaze, with grilled asparagus, mashed potatoes
  $29.00
- Filet Mignon
  ginger teriyaki sauce, mashed potatoes, sauteed garlic beans (8 oz)
  $44.00
- Grilled Salmon
  wasabi yuzu creme fraiche, blood orange, fennel
  $29.00
Soups, Noodles & Rice
- Miso Soup
  $5.50
- Spicy Miso Soup
  $6.00
- Lobster Garlic Noodles
  udon, sesame, sake
  $39.00
- Chicken Fried Rice
  $14.00
- Spicy Pork Belly “Kakuni” Fried Rice
  $16.50
- Steamed White & Brown Rice
  $4.50
Izakaya Feast
- Allow Our Chefs To Serve You The Hightlights From Our Entire Menu
  *Consuming raw or uncooked meats, fish, and egg products may increase the risk of food borne illness.
Cocktails
- Fusion
  Vodka, fresh pineapple, cantaloupe, and watermelon. Makes 3 cocktails, 16oz
- Lychee Martini
  Vodka, Lychee Juice. Makes 2.5 cocktails, 8oz
- Call To Ask About Our Wine And Sake Selection
SUSHI COMBO
- Sushi Combo
  Yellowtail, shrimp, salmon, scallop, albacore nigiri, miso soup and your choice of a baked crab handroll or spicy tuna roll.
Bento Boxes
- Jidori Chicken
- Salmon
- Beef
- A5 Wagyu
Sushi Family Pack
- Feeds 4 People
  Premium Black Edamame Miso Soup x4 SUSHI - Tuna, Yellowtail, Salmon, Albacore ROLLS - Baked Crab, Katana, Tuna Jalapeno, White Lotus
Hot Family Pack
- Feeds 4 People
  Miso Soup x4 Premium Black Edamame 2 Types of Fried Rice (Chicken & Vegetable) Popcorn Shirmp American Wagyu Gyoza Japanese Fried Chicken Garlic Green Beans
STARTERS
- Edamame
  soy beans, sea salt
- Spicy Cucumber Sunomono
  marinated japanese cucumbers
- Organic Garden Salad
  yuzu ginger dressing
- Shishito Japanese Peppers
  oyster suace, garlic, sesame oil
- Brussels Sprout Chips
COLD APPS
- Hamachi Serrano
  garlic, yuzu ponzu, serrano pepper
- Seared Albacore
  ponzu, crispy onions
- Yellowtail Dice Chiles
  olive oil, ginger, ponzu
HOT APPS
- Roasted Cauliflower
  red dates, pine nuts
- Japanese Eggplant Miso
  sweet miso
- Baked Cod
  sweet miso glaze
- Popcorn Shrimp Tempura
  miso glazed
- Spicy Tuna Hanabi
  spicy tuna on crispy rice (4pc)
- Japanese Fried Chicken
  cilantro aioli
- American Wagyu Potsticker "Gyoza"
  spicy ponzu, kimchee
SOUPS, NOODLES, RICE
- Miso Soup
  tofu, green onion, miso broth
- Spicy Miso Soup
  chili, tofu, green onion, miso broth
- Hakata Ramen
  spicy miso pork broth
- Chicken Fried Rice
- Spicy Pork Belly Fried Rice
ROLLS
- Katana Roll
  spicy tuna, shrimp tempura topped with tuna & yellowtail (8pc)
- Tuna Jalapeno Roll
  spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro (8pc)
- Baked Crab Handroll
  wrapped in soy paper
- White Lotus Roll
  popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy (8pc)
- Spicy Tuna Cut Roll
  (6pc)
- California Roll
  crab, avocado (6pc)
- Popcorn Shrimp Jalapeno Roll
  popcorn shrimp tempura, jalapeno
- Salmon
- Avocado Cut Roll
- Eel Avocado Roll
SUSHI
- Yellowtail
  Hamachi
- Shrimp
  Ebi
- Salmon
  Sake
- Scallop
  Hotate
- Albacore
  Shiro maguro
ENTREES
- Jidori Chicken
  with grilled asparagus, mashed potatos
- Prime Ribeye Steak
  japanese style potatoes, garlic green beans
- Filet Mignon
  ginger teriyaki sauce, mashed potatoes, sauteed garlic beans (8pz)

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Cold Appetizers | Garden
- Premium Black Edamame
  okinawa sea salt
  $6.50
- Spicy Cucumber Sunomono
  marinated japanese cucumbers
  $6.50
- Organic Garden Salad
  yuzu ginger dressing
  $12.00
- Seaweed Salad
  plum ginger dressing
  $12.00
- Organic Kale Salad
  king oyster mushrooms, crispy shiitake, ginger plum vinaigrette
  $12.50
Cold Appetizers | Sea
- Kanpachi Tartare
  yuzu kosho vinaigrette
  $23.00
- Fluke Kumquat
  yuzu vinaigrete
  $21.50
- Hokkaido Scallops
  kiwi, yuzu jelly, maldon sea salt
  $19.00
- Yellowtail Diced Chiles
  olive oil, ginger, ponzu
  $21.00
- Salmon Carpaccio
  soy, truffle oil
  $22.50
- Hamachi Serrano
  garlic, yuzu ponzu
  $21.50
- Cured Salmon
  caviar, garlic nikiri soy
  $19.50
- Tuna Poke
  soy, chili oil, sushi rice
  $18.50
- Oysters
  (6pc) ponzu, scallions, spicy grated daikon
  $24.00
- Tuna Tartare
  yuzu guavamole, kizami wasabi, soy truffle
  $19.00
- Seared Albacore
  ponzu, crispy onions
  $19.50
- Octopus Crudo
  yuzu kosho, olive oil, lemon, okinawa sea salt
  $19.00
- Toro Carpaccio
  truffle soy, kizami wasabi, oscietra caviar
  $43.00
Katana Robata Skewers
- Chicken & Green Onion
  yakitori sauce
  $5.00
- American Wagyu Beef
  black pepper sauce
  $10.00
- Jumbo Shrimp Wrapped Bacon
  chili garlic sauce
  $10.00
- Chilean Sea Bass
  $6.50
- Bacon-Wrapped Scallop
  sweet chili soy
  $9.00
Hot Appetizers | Garden
- Brussels Sprout Chips
  truffle oil, salt
  $10.00
- Shishito Japanese Peppers
  oyster sauce, garlic sesame oil
  $11.00
- Miso Eggplant Dengaku
  sweet miso
  $11.00
- Mixed Vegetable Tempura
  daikon, ginger
  $13.00
- Roasted Cauliflower
  red dates, pine nuts
  $13.00
- Avocado “Hanabi”
  (4pc) avocado on crispy rice, kizami wasabi, soy truffle, parmesan reggiano
  $12.50
Hot Appetizers | Sea
- Smoked Shrimp
  chimichurri ponzu
  $18.00
- Baked Cod
  sweet miso
  $16.00
- Popcorn Shrimp Tempura
  miso glazed
  $21.50
- Hanabi
  (4pc) spicy tuna on crispy rice
  $16.50
- Chilean Seabass
  truffle miso, spinach
  $38.00
- Fried Calamari
  charred jalapeno glaze
  $15.50
- Seabass Sliders
  panko crust, tonkatsu tartar
  $17.50
Hot Appetizers | Farm
- Short Rib Bao
  braised beef, pickled vegetables
  $19.00
- Beef Rib Eye-Wrapped Asparagus
  soy mirin sauce
  $19.00
- Japanese Fried Chicken “Tatsuta-Age”
  cilantro aioli
  $19.50
- American Wagyu Potsticker “Gyoza”
  spicy ponzu, kimchee
  $19.50
- A-5 Japanese Wagyu Ishi-Yaki
  grilled over bincho charcoal
  $66.00
- Grilled Lamb Chops
  ginger, soy, garlic
  $15.00
- Wagyu "Hanabi"
  (2pc) wagyu tartare on cripy rice
  $18.00
Roku Signature Style Sushi
- Ume
  six piece selection
  $32.00
- Matsu
  eight piece selection
  $46.00
- Chef's Selection
  today’s sushi or sashimi for 2 or more people
  $85.00
Sushi & Sashimi
- Albacore
  Shiro Maguro
- Crab
  Kani
- Egg
  Tamago
- Freshwater Eel
  Unagi
- Fluke
  Hirame
- Japanese Scallop
  Hotate
- Monkfish Liver
  Ankimo
- Octopus
  Tako
- Salmon Egg
  Ikura
- Salmon
  Sake
- Sea Eel
  Anago
- Sea Urchin
  Uni
- Shrimp
  Ebi
- Smelt Egg
  Masago
- Sea Bream
  Tai
- Sweet Shrimp
  Amaebi
- Tuna Belly
  Toro
- Tuna
  Maguro
- Wagyu
- Yellowtail
  Hamachi
Soups, Noodles & Rice
- Miso Soup
  tofu, green onion
  $6.00
- Spicy Miso Soup
  chili, tofu, green onion
  $6.50
- Hakata Ramen
  spicy miso pork broth
  $16.50
- Lobster Garlic Noodles
  udon, sesame, sake
  $39.00
- Chicken Fried Rice
  $14.50
- Spicy Pork Belly “Kakuni” Fried Rice
  $17.50
- Steamed Brown Or White Rice
  $4.50
Signature Rolls
- Baked Crab Handroll
  soy paper
  $11.50
- Wagyu Uni Handroll
  open face
  $26.00
- Gensai
  (8pc) seared togarashi salmon, kizami wasabi, jalaeno, cucumber, avocado
  $19.80
- Crunchy Spicy Tuna Tempura
  (8pc) avocado
  $16.50
- Baked Lobster
  (5pc) miso hollandaise sauce
  $22.50
- Katana
  (8pc) spicy tuna, shrimp tempura topped with tuna & yellowtail
  $19.50
- Tuna Jalapeno
  (8pc) spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro
  $20.00
- Senshi
  (8pc) yellowtail, cucumber topped with avocado, spicy aioli
  $19.50
- White Lotus
  (8pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy
  $21.50
- The Vegan
  (5pc) grilled eryngii & asparagus, jalapeno, butter lettuce, soy paper
  $16.00
Rolls
- Spicy Tuna
  $9.75
- Spicy Scallop
  $9.75
- California
  w/ crab, avocado
  $9.75
- Eel Avocado
  $12.00
- Popcorn Shrimp Tempura
  w/ jalapeno or asparagus
  $12.50
- Toro & Jalapeno
  $15.00
- Softshell Crab
  w/sprouts, avocado, cucumber
  $16.50
Entrees
- Prime Ribeye Steak “Japonais”
  (14oz) japanese style potatoes, garlic green beans
  $49.00
- "Ji-Dori” Free Range Chicken
  teriyaki glaze with asparagus, mashed potatoes
  $29.00
- Filet Mignon
  (8oz) ginger teriyaki sauce, mashed potatoes, sauteed garlic beans
  $45.00
- Grilled Salmon
  wasabi yuzu crème fraiche, blood orange, fennel
  $29.00
Izakaya Feast
- Allow Our Chefs To Serve You The Highlights From Our Entire Menu
- -
  *Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of foodborn illness.
SPEACIALTY COCKTAILS
- Roku Fusion
  Svedka Vodka, Pineapple, Honeydew Cantaloupe, Watermelon
- Ginger Lychee Mojito
  Cruzan Rum, Mint, Lychee, Ginger, Lime Juice, Pyrat XO Rum Float
- Smokin' Yuzu
  El Silencio Espadin Mezcal, Grapefruit, Yuzu, Agave
- Matcha Mule
  Green Tea Infused Beluga Noble Vodka, Wild Flower Honey, Lemon, Fresh Ginger
- The Ish
  Grey Goose Vodka, Shishito Peppers, Cynar, Passion Fruit, L'Orgeat, Lemon Juice
- Ginger Snap
  Wild Turkey Honey Whiskey, Ginger, Peychaud's Bitters, Lemon, Mint
- Sencha Sour
  Patron Silver, Averna Amaro, Lemon, Thai Basil, Matcha Infused Syrup
- Daily Dose
  Bulldog Gin, Acai, Cucumber, Choya Plum Wine, Lime
- Darjeeling Express
  Darjeeling Infused Knob Creek Rye, Cia Ciaro Amaro, Angostura Bitters, Islay Mist
- Everything Zen
  Stolichnaya Vodka, Nigori Sake, Strawberries, Sage, Fresh Lemon Juice
- Bird's Beak
  Absolut Vodka, Yellow Pepper, Arbol Chile Infused St. Germain, Lemon, Agave, Oolong Tea
- Coco Blossom
  Absolut Elyx Vodka, Mint, Coconut, Orange Blossom, Fresh Lime
MOCKTAILS
- Zen Garden
  Cucumber, Mint, Lemon, Lime & Pineapple Juice, Organics by Red Bull Tonic
- Coco Loco
  Coconut Water, Coconut Syrup, Lime and Pineapple Juice
- Lost In Paradise
  Serrano Jalapenos, Orgeat Syrup, Lemon & Pineapple Juice, Passion Fruit & Organics by Red Bull Ginger
BEER
- Kirin Ichiban
- Sapporo Light
- Sapporo
- Asahi Super Dry
- Asahi Select
- Ozeno "Yukidoke" IPA
- Hitachino White Ale
- Echigo
- Orion
SAKE
- Hot Sake
- Cold Sake
WINE
- Red/White Wine
- Plum Wine
BITES
- Edamame
  with okinawa sea salt
- Brussels Sprout Chips
  with truffle oil
- Hanabi
  choice of spicy salmon, spicy tuna, or yellowtail diced chilies
- Shishito Japanese Peppers
- Fried Chicken "Kara Age"
- Fried Calamari
  charred jalapeno glaze
- Japanese Eggplant
  sweet miso
- Seared Tuna Tataki
- Albacore Sashimi
  crispy onions, garlic ponzu
- Albacore Tacos
  "roku style"
- Shrimp Jalapeno Roll
- Spicy Tuna Roll
- California Roll
- Vegetable Roll
- Robata - Yaki Skewers
  chicken (1pc) 3 wagyu (1pc)
STARTER
- Organic Kale Salad
  king oyster mushroom, crispy shiitake, ginger plum vinaigrette
SANTEN MORI
- Roasted Cauliflower, Miso Eggplant, Grilled Corn
MAIN
- Tofu Steak
  with mixed mushrooms tobanyaki
- 4pc Assorted Vegan Nigiri
  and "the vegan roll"
- Grilled Avocado
  with ponzu
DESSERT
- Vegan Chocolate Avocado Mousse
SIPS
- Roku Fusion
- Fuji Apple Martini
- Kirin Ichiban
- Sapporo Light
- Sapporo
- Hot Sake
- Cold Sake
- Red/White Wine
- Plum Wine
BITES
- Edamame
  okinawa sea salt
- Brussels Sprout Chips
  truffle oil
- Hanabi
  choice of spicy salmon, spicy runa, or yellowtail diced chilies
- Shishito Japanese Peppers
- Fried Chicken "Kara-Age"
- Fried Calamari
  charred jalapeno glze
- Japanese Eggplant
  sweet miso
- Seared Tuna Tataki
- Albacore Sashimi
  crispy onions, garlic ponzu
- Albacore Tacos
  "roku style"
- Shrimp Jalapeno Roll
- Spicy Tuna Roll
- California Roll
- Vegetable Roll
- Robata-Yaki Skewers
  chicken (1 pc) or wagyu (1 pc)
DRINKS
- Sapporo Draft
- Cold Or Hot Sake
- White Or Red Wine
- Fuji Apple Martini
- Ozeki Nigori
- Plum Wine
- Robata Fusion Cocktail
BITES
- Spicy Tuna Roll
- California Roll
- Vegetable Roll
- Yellowtail Diced Chilies
- Spicy Tuna
- Wasabi Bloody Mary Oyster Shooter
- Tuna Tataki With Mizore Ponzu
- Crispy Chicken Kara Age With Cilantro Mayo
- Organic Garden Salad
- Edamame
ROBATA
- Tsukune
  chicken meatballs
- Negima
  chicken & green onion
- Sasami
  chicken tenders with wasabi
- Hatsu
  chicken hearts
- Sake
  salmon
- Tomato Maki
  cherry tomatoes wrapped in bacon
- Shiitake
  japanese shiitake mushroom
- Nasu
  eggplant
- Asupara
  asparagus
- Shishito
  japanese pepper
- Ebi
  shrimp with tarragon miso
Weekday Lunch Specials
- Sushi Six Assortment
  6pc nigiri sushi, tuna, yellowtail, albacore, salmon, shrimp, fluke and spicy tuna or california roll.
- Custom Bento Box
  Select two: beef teriyaki, salmon teriyaki, miso eggplant, chicken kara-age, sushi combo, chicken teriyaki, mixed tempura, baked miso cod*, spicy salmon & california roll, sashimi combo sushi combination - 2 tuna, 1 yellowtail, 1 salmon sashimi co...
- Traditional Bento Box
  baked salmon, panko shrimp, sashimi, miso eggplant, chicken kara-age, steamed rice
- Executive Bento Box
  Chef's sashimi, tempura, baked cod, garlic green beans, american kobe beef skewer, chicken skewer, steamed rice
Donburi
- Beef Teriyaki
- Chicken Teriyaki
- Tekka; Tuna Sashimi
- Chirashi; Mixed Sashimi
Favorites
- Hakata Ramen
- Chilled Ramen
- Chicken Fried Rice
- Kakuni Fried Rice
Cold Appetizers | Garden
- Premium Black Edamame
  okinawa sea salt
  $6.00
- Spicy Cucumber Sunomono
  marinated japanese cucumbers
  $6.50
- Organic Garden Salad
  yuzu ginger dressing
  $12.00
- Seaweed Salad
  plum ginger dressing
  $12.00
- Organic Kale Salad
  king oyster mushrooms, crispy shiitake, ginger plum vinaigrette
  $12.00
Cold Appetizers | Sea
- Kanpachi Tartare
  yuzu kosho vinaigrette / sub toro
  $23.00
- Fluke Kumquat
  yuzu vinaigrette
  $20.50
- Hokkaido Scallop
  kiwi, yuzu jelly, maldon sea salt
  $19.00
- Yellowtail Diced Chiles
  olive oil, ginger, ponzu
  $20.50
- Salmon Carpaccio
  soy, truffle oil
  $22.50
- Hamachi Serrano
  garlic, yuzu ponzu
  $19.50
- Cured Salmon
  caviar, garlic nikiri soy
  $19.50
- Tuna Poke
  soy, chili oil, sushi rice
  $18.50
- Oysters
  (6 pc) spicy ponzu
  $24.00
- Tuna Tartare
  yuzu guacamole, soy truffle
  $19.50
- Seared Albacore
  ponzu, crispy onions
  $19.50
- Octopus Crudo
  yuzu kosho, olive oil, lemon
  $18.00
- Toro Carpaccio
  truffle soy, kizami wasabi, oscietra caviar
  $42.00
Hot Appetizers | Garden
- Brussels Sprout Chips
  truffle oil, salt
  $9.50
- Shishito Japanese Peppers
  oyster sauce, garlic, sesame oil
  $11.00
- Miso Eggplant Dengaku
  sweet miso
  $11.00
- Mixed Vegetable Tempura
  daikon, ginger
  $12.00
- Roasted Cauliflower
  red dates, pine nuts
  $13.00
- Avocado “Hanabi”
  (4 pc) avocado on crispy rice, kizami wasabi, soy truffle, parmesan reggiano
  $12.50
Hot Appetizers | Sea
- Smoked Shrimp
  chimichurri ponzu
  $18.00
- Baked Cod
  sweet miso
  $25.00
- Popcorn Shrimp Tempura
  miso glazed
  $21.50
- Hanabi
  (4 pc) spicy tuna on crispy rice
  $16.00
- Chilean Seabass
  truffle miso, spinach
  $37.00
- Fried Calamari
  charred jalapeno glaze
  $14.50
- Seabass Sliders
  panko crust, tonkatsu tartar
  $16.50
Hot Appetizers | Farm
- Short Rib Bao
  braised beef, pickled vegetables
  $19.00
- Beef Rib Eye Wrapped Asparagus
  soy mirin sauce
  $18.50
- Japanese Fried Chicken “Tatsuta-Age”
  cilantro aioli
  $13.00
- American Wagyu Potsticker “Gyoza”
  spicy ponzu, kimchee
  $18.50
- A-5 Japanese Wagyu Ishi-Yaki
  grilled over bincho charcoal
  $64.00
- Grilled Lamb Chops
  ginger, soy, garlic
  $15.00
- Wagyu "Hanabi"
  wagyu tartare on crispy rice (2pc)
  $18.00
Katana Robata Skewers
- Chicken & Green Onion
  teriyaki or yuzu ginger relish
  $4.00
- American Wagyu Beef
  black pepper sauce
  $10.00
- Jumbo Shrimp Wrapped Bacon
  chili garlic sauce
  $10.00
- Chilean Seabass
  yakatori sauce
  $5.00
- Bacon-Wrapped Scallop
  sweet chili soy
Roku Signature Style Sushi
- Ume
  six piece selection
  $31.00
- Matsu
  eight piece selection
  $44.00
- Chef's Selection
  today’s sushi or sashimi for 2 or more people
Sushi & Sashimi
- Albacore
  Shiro Maguro
- Crab
  kani
- Egg
  tamago
- Freshwater Eel
  unagi
- Fluke
  hirame
- Japanese Scallop
  hotate
- Monkfish Liver
  ankimo
- Octopus
  tako
- Salmon Egg
  ikura
- Salmon
  sake
- Sea Eel
  anago
- Sea Urchin
  uni
- Shrimp
  ebi
- Smelt Egg
  masago
- Sea Bream
  tai
- Sweet Shrimp
  amaebi
- Tuna Belly
  toro
- Tuna
  maguro
- Wagyu
- Yellowtail
  hamachi
Signature Rolls
- Baked Crab Handroll
  soy paper
  $11.00
- Wagyu Uni Handroll
  served open face
  $26.00
- Gensai
  (8 pc) seared togarashi salmon, kizami wasabi, avocado, cucumber, jalapeno
  $18.50
- Crunchy Spicy Tuna Tempura
  (8 pc) avocado
  $15.50
- Baked Lobster
  (5 pc) miso hollandaise sauce
  $21.50
- Katana
  (8 pc) spicy tuna & shrimp tempura, tuna & yellowtail
  $19.50
- Tuna Jalapeno
  (8 pc) spicy tuna, avocado, topped with tuna sashimi, yuzu olive oil, cilantro
  $20.00
- Senshi
  (8 pc) yellowtail, cucumber topped with avocado, spicy aioli
  $17.50
- White Lotus
  (8 pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy, jalapenos
  $21.50
- The Vegan
  (5 pc) grilled eryngii and asparagus, jalapeno, butter lettuce, soy paper
  $16.00
Rolls
- Spicy Tuna
  $9.75
- Spicy Scallop
  $9.75
- California
  w/ crab, avocado
  $9.75
- Eel Avocado
  $12.00
- Toro & Jalapeno
  $15.00
- Popcorn Shrimp Tempura
  w/ jalapeno or asparagus
  $12.00
- Softshell Crab
  w/ sprouts, avocado, cucumber
  $16.00
Entrees
- Prime Ribeye Steak “Japonais”
  japanese style potatoes, garlic green beans (14 oz)
  $49.00
- Ji-Dori” Free Range Chicken
  teriyaki glaze, with grilled asparagus, mashed potatoes
  $29.00
- Filet Mignon
  ginger teriyaki sauce, mashed potatoes, sauteed garlic beans (8 oz)
  $44.00
- Grilled Salmon
  wasabi yuzu creme fraiche, blood orange, fennel
  $29.00
Soups, Noodles & Rice
- Miso Soup
  $5.50
- Spicy Miso Soup
  $6.00
- Lobster Garlic Noodles
  udon, sesame, sake
  $39.00
- Chicken Fried Rice
  $14.00
- Spicy Pork Belly “Kakuni” Fried Rice
  $16.50
- Steamed White & Brown Rice
  $4.50
Izakaya Feast
- Allow Our Chefs To Serve You The Hightlights From Our Entire Menu
  *Consuming raw or uncooked meats, fish, and egg products may increase the risk of food borne illness.
Cocktails
- Fusion
  Vodka, fresh pineapple, cantaloupe, and watermelon. Makes 3 cocktails, 16oz
- Lychee Martini
  Vodka, Lychee Juice. Makes 2.5 cocktails, 8oz
- Call To Ask About Our Wine And Sake Selection
SUSHI COMBO
- Sushi Combo
  Yellowtail, shrimp, salmon, scallop, albacore nigiri, miso soup and your choice of a baked crab handroll or spicy tuna roll.
Bento Boxes
- Jidori Chicken
- Salmon
- Beef
- A5 Wagyu
Sushi Family Pack
- Feeds 4 People
  Premium Black Edamame Miso Soup x4 SUSHI - Tuna, Yellowtail, Salmon, Albacore ROLLS - Baked Crab, Katana, Tuna Jalapeno, White Lotus
Hot Family Pack
- Feeds 4 People
  Miso Soup x4 Premium Black Edamame 2 Types of Fried Rice (Chicken & Vegetable) Popcorn Shirmp American Wagyu Gyoza Japanese Fried Chicken Garlic Green Beans
STARTERS
- Edamame
  soy beans, sea salt
- Spicy Cucumber Sunomono
  marinated japanese cucumbers
- Organic Garden Salad
  yuzu ginger dressing
- Shishito Japanese Peppers
  oyster suace, garlic, sesame oil
- Brussels Sprout Chips
COLD APPS
- Hamachi Serrano
  garlic, yuzu ponzu, serrano pepper
- Seared Albacore
  ponzu, crispy onions
- Yellowtail Dice Chiles
  olive oil, ginger, ponzu
HOT APPS
- Roasted Cauliflower
  red dates, pine nuts
- Japanese Eggplant Miso
  sweet miso
- Baked Cod
  sweet miso glaze
- Popcorn Shrimp Tempura
  miso glazed
- Spicy Tuna Hanabi
  spicy tuna on crispy rice (4pc)
- Japanese Fried Chicken
  cilantro aioli
- American Wagyu Potsticker "Gyoza"
  spicy ponzu, kimchee
SOUPS, NOODLES, RICE
- Miso Soup
  tofu, green onion, miso broth
- Spicy Miso Soup
  chili, tofu, green onion, miso broth
- Hakata Ramen
  spicy miso pork broth
- Chicken Fried Rice
- Spicy Pork Belly Fried Rice
ROLLS
- Katana Roll
  spicy tuna, shrimp tempura topped with tuna & yellowtail (8pc)
- Tuna Jalapeno Roll
  spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro (8pc)
- Baked Crab Handroll
  wrapped in soy paper
- White Lotus Roll
  popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy (8pc)
- Spicy Tuna Cut Roll
  (6pc)
- California Roll
  crab, avocado (6pc)
- Popcorn Shrimp Jalapeno Roll
  popcorn shrimp tempura, jalapeno
- Salmon
- Avocado Cut Roll
- Eel Avocado Roll
SUSHI
- Yellowtail
  Hamachi
- Shrimp
  Ebi
- Salmon
  Sake
- Scallop
  Hotate
- Albacore
  Shiro maguro
ENTREES
- Jidori Chicken
  with grilled asparagus, mashed potatos
- Prime Ribeye Steak
  japanese style potatoes, garlic green beans
- Filet Mignon
  ginger teriyaki sauce, mashed potatoes, sauteed garlic beans (8pz)

Sushi Roku Santa Monica Menu

Cold Appetizers | Garden

Premium Black Edamame

Spicy Cucumber Sunomono

Organic Garden Salad

Seaweed Salad

Organic Kale Salad

Cold Appetizers | Sea

Kanpachi Tartare

Fluke Kumquat

Hokkaido Scallops

Yellowtail Diced Chiles

Salmon Carpaccio

Hamachi Serrano

Cured Salmon

Tuna Poke

Oysters

Tuna Tartare

Seared Albacore

Octopus Crudo

Toro Carpaccio

Katana Robata Skewers

Chicken & Green Onion

American Wagyu Beef

Jumbo Shrimp Wrapped Bacon

Chilean Sea Bass

Bacon-Wrapped Scallop

Hot Appetizers | Garden

Brussels Sprout Chips

Shishito Japanese Peppers

Miso Eggplant Dengaku

Mixed Vegetable Tempura

Roasted Cauliflower

Avocado “Hanabi”

Hot Appetizers | Sea

Smoked Shrimp

Baked Cod

Popcorn Shrimp Tempura

Hanabi

Chilean Seabass

Fried Calamari

Seabass Sliders

Hot Appetizers | Farm

Short Rib Bao

Beef Rib Eye-Wrapped Asparagus

Japanese Fried Chicken “Tatsuta-Age”

American Wagyu Potsticker “Gyoza”

A-5 Japanese Wagyu Ishi-Yaki

Grilled Lamb Chops

Wagyu "Hanabi"

Roku Signature Style Sushi

Ume

Matsu

Chef's Selection

Sushi &amp; Sashimi

Albacore

Crab

Egg

Freshwater Eel

Fluke

Japanese Scallop

Monkfish Liver

Octopus

Salmon Egg

Salmon

Sea Eel

Sea Urchin

Shrimp

Smelt Egg

Sea Bream

Sweet Shrimp

Tuna Belly

Tuna

Wagyu

Yellowtail

Soups, Noodles &amp; Rice

Miso Soup

Spicy Miso Soup

Hakata Ramen

Lobster Garlic Noodles

Sushi & Sashimi

Soups, Noodles & Rice