Sushi Rakkyo Menu

Shrimp tempura, tuna and Krab topped with avocado, spicy tuna, eel sauce, spicy mayo, masago and crunchy flakes.

Krab, cucumber and avocado topped with tuna, salmon, albacore, red snapper, shrimp and avocado.

6pcs

Salmon, crab, avocado, and cream cheese

Spicy.

Krab, cucumber and avocado topped with smoke salmon, mayo, masago, green onions and eel sauce.

Shrimp tempura, cucumber, cream cheese and avocado served with eel sauce

Shrimp tempura, cucumber and avocado served with masago, eel sauce.

Lightly salted, steamed young soybeans in their pods.

Spicy tuna, krab, avocado and cucumber, eel sauce, spicy mayo and furikake.*not a cut roll

smoked salmon, cream cheese, avocado, halapeno served with spicy mayo and eel sauce

Miso soup with tofu, seaweed, and green onions, prepared in a larger portion suitable for sharing.

6pcs

Delicate miso broth with tofu, seaweed, and scallions.

6pcs

7pcs

Lightly salted, steamed young soybeans in their pods.

Squid lightly coated in tempura batter and fried, typically served with a dipping sauce.

Deep-fried jalapenos filled with cream cheese and spicy tuna, typically served with eel sauce and spicy mayo.

5pcs

steamed shrimp dumplings 8pcs

Deep Fried

Shrimp and assorted vegetables lightly battered and deep-fried, served with tempura dipping sauce.

6pcs

Fried wonton skin topped with crunch spicy tuna served with spicy mayo and eel sauce

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Steamed rice, typically served as a simple and classic base for various toppings or accompaniments.

Sushi rice, typically seasoned with a blend of vinegar, sugar, and salt, prepared to complement a variety of sushi dishes.

baked shrimp

6pcs

Baked yellowtail Collar

Baked salmon collar

Delicately fried red snapper pieces garnished with a drizzle of sauce, sprinkled with breadcrumbs, and adorned with edible flowers.

2pcs each of tuna,salmon,yellowtail

6pcs

baked seafood and vegetables

Served with ponzu sauce

Crab sticks, green onions, and crunchy tempura bits mixed with spicy mayo, typically served on a bed of mixed greens.

Assorted seafood, typically including shrimp, octopus, and crab, mixed with greens and dressed in a light, tangy ponzu sauce.

Tuna 2pcs

Eel 2pcs

Yellowtail 2pcs

Shrimp 2pcs

2pcs

Egg custard 2pcs

White tuna 2pcs

Bean curd 2pcs

Crab 2pcs

Red snapper 2pcs

2pcs

Seared pepper tuna 2pcs

2pcs

Salmon roe 2pcs

Surf clam 2pcs

Mackerel 2pcs

2pcs

Smelt egg 2pcs

Albacore 2pcs

Flying fish egg 2pcs

Squid 2pcs

2pcs

2pcs

Octopus 2pcs

6 pieces

Six pieces. White tuna.

Six pieces. Tuna.

Six pieces. Yellowtail.

Crab. 6 pieces.

Albacore. 6 pieces.

Six pieces. Mackerel.

Six Pieces.

Six pieces. Octopus.

Six pieces. Eel.

Six pieces. Squid.

Six pieces. Red snapper.

24 pieces. Assorted sashimi over sushi rice. Served with miso soup and salad.

10 pieces sushi with one roll. Choice of: yummy roll, rainbow roll or Colorado roll. Served with miso soup and salad.

6 pieces assorted sushi, 6 pieces assorted sashimi and one California roll. Served with miso soup and salad.

15 pieces sashimi, 15 pieces assorted sushi and two chef's special rolls.served with miso soup and salad

8 pieces sushi with one roll.Choice of California roll or spicy tuna roll. Served with miso soup and salad.

24 pieces assorted sushi. 20 pieces assorted sashimi and 4 chef's special rolls.

Shrimp tempura, tuna and Krab topped with avocado, spicy tuna, eel sauce, spicy mayo, masago and crunchy flakes.

Spicy tuna, krab, avocado and cucumber, eel sauce, spicy mayo and furikake.*not a cut roll

Krab, cucumber and avocado topped with smoke salmon, mayo, masago, green onions and eel sauce.

Shrimp tempura,cucumber,cream cheese,salmon and Avocado on the top with eel sauce

spicy tuna and mango topped with krab and salmon served with/mango sauce and crunch tempura

Tuna, salmon, yellowtail, masago, krab, cucumber, avocado, green onions and shrimp tempura mixed with mayo sauce and wrapped with soy paper.

Spicy tuna and cucumber topped with white tuna and avocado served with ponzu and sriracha sauce.

Salmon and lemon zest over the California roll

Crab, avocado and cucumber topped with roasted garlic, seared tuna and ponzu sauce.

Spicy salmon and cucumber topped with crunch onion and eel sauce.

Tuna, cucumber, krab, avocado, salmon served with masago and mango sauce.

Tempura avocado stuffed with spicy tuna,Krab, cream cheese served with spicy mayo and eel sauce.

crunch tempura, spicy krab, cream cheese, masago served with eel and spicy mayo sauce

Shrimp tempura and cucumber, typically includes a topping of tuna and a drizzle of spicy mayo.

Tempura shrimp, tuna, avocado, cucumber, cream cheese and eel sauce.

Krab, cucumber and avocado topped with smoke salmon, tempura craw fish, mayo, masago and green onions.

Salmon, crab, avocado, and cream cheese

Cucumber avocado crab and crunch tempura.

Spicy tuna, tempura flakes, and spicy mayo, typically wrapped in seaweed and sushi rice.

Spicy.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Spicy.

Avocado, cucumber, krab and masago

Tempura shrimp, cream cheese, cucumber, eel, avocado, eel and spicy mayo sauce.

Tempura soft-shell crab, asparagus, cucumber, avocado, crab and masago.

Crab, avocado and cucumber topped with shrimp served with spicy mayo sauce.

Crab, avocado and cucumber topped with eel, avocado and eel sauce.

Shrimp tempura, cucumber, cream cheese and avocado served with eel sauce

Shrimp tempura and cucumber topped with crunchy tempura and eel sauce.

Eel, crab and cucumber topped with avocado and eel sauce.

Baked eel and avocado, typically includes sushi rice and seaweed, topped with a savory eel sauce.

Calamari tempura, avocado and cucumber served with eel sauce.

Grilled eel and cucumber wrapped in seaweed, typically accompanied by a sweet unagi sauce.

Tempura crawfish, masago, avocado and mayo wrapped in soy paper.

Barbecue beef and asparagus served with eel sauce.

Seared salmon, crab, avocado, cream cheese and spicy mayo, eel sauce and scallion.

Spicy tuna, jalapeno, cream cheese and spicy mayo.

Eel, shrimp, tamago and avocado served with spicy mayo, eel sauce.

Spicy tuna, cream cheese and avocado served spicy mayo, eel sauce and scallion.

Tuna, salmon, white fish, yellowtail, crab and avocado. Served with spicy mayo eel sauce and scallion.

Yellowtail, salmon, masago, crab and avocado served with spicy mayo, eel sauce and scallion.

Spicy tuna, salmon, crab, yellowtail, avocado, masago, scallion, cream cheese and sweet chili sauce.

Salmon, yellowtail, avocado, crab and eel sauce.

Smoked salmon, crab, cream cheese, crunchy flakes, avocado wrapped with soy paper topped with scallion and masago served with spicy mayo and eel sauce

Typically includes spicy tuna, avocado, and cream cheese, deep-fried and topped with eel sauce and spicy mayo.

Deep fried California roll typically includes cream cheese, with a topping of crunchy flakes and eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Egg, avocado, cucumber and oshinko.

Vegetarian. Sweet inari, cream cheese and crunchy flakes topped with avocado served with eel sauce.

Vegetarian.

Mango, salmon and cucumber served with mango sauce.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh salmon wrapped in rice and seaweed.

Gluten-free sushi roll featuring fresh tuna and crisp cucumber, wrapped in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh tuna and avocado wrapped in gluten-free sushi rice, typically includes nori seaweed.

Shrimp, avocado and cucumber.

Tuna, salmon, yellowtail, and avocado wrapped in cucumber.

Yellowtail, salmon, tuna, avocado, cucumber, mango and mango sauce.

Crab, avocado and cucumber topped with scallop, mayo, masago and eel sauce.

Crab, cucumber, avocado and mayo topped with salmon, masago and eel sauce.

Crab, avocado and cucumber topped with scallop, mayo, masago and tempura craw fish. Served with eel sauce.

Spicy. Spicy tuna, shrimp tempura, cucumber, and jalapeno with masago, eel sauce and spicy mayo.

Spicy tuna, jalapeno, cucumber and avocado served and spicy mayo and sriracha sauce.

Spicy tuna, scallop, avocado and wrapped with soy paper served with spicy mayo sauce

Spicy. Fried rice cake topped with spicy tuna, scallions and masago served with eel and spicy mayo sauce.

Shrimp tempura, spicy tuna, cucumber, avocado and jalapeno, green onions, masago, eel sauce and spicy mayo.

spicy tuna & cucumber topped with white tuna and avocado served with ponzu sauce and sriracha sauce

Deep fried jalapeno stuffed with crab and cream cheese served with eel sauce.

Spicy. Spicy tuna, salmon, crab, cucumber, lemon zest and eel sauce.

spicy tuna and cucumber topped with albacore, and avocado served with sriracha sauce

Served with miso soup, salad, rice, 4 pieces California roll and shrimp and vegetable tempura.

Served with miso soup, salad, rice, 4 pieces California roll and shrimp and vegetable tempura.

Served with miso soup, salad, rice, 4 pieces California roll and shrimp and vegetable tempura.

Served with miso soup, salad, rice, 4 pieces California roll and shrimp and vegetable tempura.

Served with miso soup, salad, rice, 4 pieces California roll and shrimp and vegetable tempura.

Served with miso soup, salad, rice, 4 pieces California roll and shrimp and vegetable tempura.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Marinated beef and mixed vegetables, served over rice with a sweet and savory bulgogi sauce.

Thick wheat noodles served in a savory broth, often accompanied by various vegetables.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Green tea ice cream, encased in a light, crisp tempura batter, deep-fried to create a warm exterior around the cold ice cream core.

Two pieces. Strawberry, vanilla, mango, chocolate, green tea or red bean.

One fried green tea ice cream with three kinds of mochi.

A sweet and savory sauce, often used as a glaze for sushi and grilled dishes.

Sriracha sauce is a smooth blend of ripened chilies and garlic, creating a versatile and fiery condiment ideal for adding a spicy kick.

Soy sauce, a traditional condiment, typically includes fermented soybeans and wheat, offering a salty, umami-rich flavor profile suitable for enhancing sushi.

Mango sauce, a sweet and tangy condiment, typically includes pureed mango and may have hints of citrus or chili for added flavor.

Thinly sliced cucumber, typically includes a dressing of rice vinegar, sesame seeds, and possibly a hint of sweetness.

Soy paper typically serves as an alternative wrapping for sushi rolls, offering a unique texture and flavor profile.

An option to add cream cheese to enhance your sushi experience, typically included with rolls or as a filling.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.