Sushi Planet Camarillo Menu

California roll with imitation crab. Choose between Cut Roll or Hand Roll.

Spicy. Shrimp tempura, cucumber and avocado topped with spicy imitation crab salad and tempura flakes, served with sumo sauce.

Spicy. Shrimp tempura and avocado inside, topped with tuna and sumo sauce.

Thinly sliced salmon atop vinegared rice, showcasing fresh and tender fish with a hint of sweetness.

Assorted fish slices over sushi rolls filled with crab, avocado, and cucumber.

Ground chicken and vegetable wrapped in wonton skin (5 pieces).

Miso Soup Light, savory broth with miso paste, tofu, and seaweed. Available in regular or large sizes.

Steamed soybeans tossed with fragrant garlic and sea salt.

Spicy.

in: cucumber,spicy tuna on: yellowtail sauce: soy mustard,sriracha top: Jalapeno

in:cucumber, avocado,spicy crab on:lemon pepper salmon sauce: garlic ponzu)

In:cucumber,avocado,spicy crab,shrimp tempura on:lemon pepper salmon sauce: garlic ponzu, planet sauce,sriracha top:Jalapeno)

in:cucumber,avocado,crab,shrimp tempura on:eel sauce: eel sauce

in: cucumber,spicy albacore on: seared albacore sauce: soy mustard top:crunch onion

in: cheese,avocado,shrimp tempura deep fried on: spicy crab sauce: planet sauce top:flakes )

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

Creamy blend of mayonnaise and spices, typically including sriracha and chili, creating a zesty kick, ideal for enhancing sushi and other Japanese dishes.

A Japanese citrus-based soy sauce, typically including mirin, rice vinegar, and katsuobushi (bonito flakes). Ideal for dressing and dipping.

Typically includes a blend of chili peppers, garlic, and sesame oil, adding a spicy and aromatic touch to your dish.

A robust and savory Japanese sauce, typically includes soy sauce and mirin, adding depth to various dishes.

Typically includes a blend of Japanese flavors, offering a unique taste experience.

Fermented soybean paste, typically includes a blend of miso, sake, and mirin, offering a rich umami flavor.

Golden fried vegetable egg rolls (3 pieces).

Deep-fried imitation crab with cream cheese wrapped in wonton skin (5 pieces).

Ground chicken and vegetable wrapped in wonton skin (5 pieces).

Deep-fried tofu with tempura sauce.

Lightly fried brussels sprouts with a house special sauce.

A variety of tempura fried vegetables.

Deep-fried soft shell crab with ponzu sauce.

Crispy battered shrimp, deep-fried to golden perfection, served with a dipping sauce. Five pieces per serving.

Deep-fried calamari with spice girl sauce.

Deep-fried shrimp (2 pieces) and vegetables.

Fried shrimp wrapped in bacon (4 pieces).

With teriyaki sauce, and sesame seeds on top. Add salmon for an additional charge.

Chicken breast chunks marinated in sesame sauce and deep-fried.

Baked green mussels typically include spicy mayo, unagi sauce, masago, and scallions.

Potato wrapped shrimp golden fried, served with sweet and sour sauce.

Deep-fried squid served with creamy sauce.

With house ginger dressing.

Sliced cucumber marinated with sweet vinegar, topped with marinated seaweed and gobo.

Spicy. Spicy tuna over green salad, served with Japanese mustard dressing.

Baked salmon skin salad with ponzu dressing.

Chunks of tuna, salmon, albacore, yellowtail, seaweed and octopus salad, over green salad with ponzu dressing.

Grilled tofu over green salad with creamy ginger dressing.

Grilled chicken breast over green salad with creamy ginger dressing.

Shrimp, imitation crab, marinated octopus, and seaweed over green salad served with ponzu mustard dressing.

Sliced cucumber with sweet vinegar topped with marinated octopus.

Seared albacore over green salad, served with Japanese sesame soy dressing.

Lightly seared tuna sashimi on sushi rice, typically garnished with green onions. One order comes with two pieces.

Thinly sliced albacore tuna atop vinegared rice, garnished with finely chopped green onions.

Seared albacore, sushi rice, and seaweed, typically garnished with ponzu sauce.

Tender slices of yellowtail atop seasoned sushi rice.

Thinly sliced salmon atop vinegared rice, showcasing fresh and tender fish with a hint of sweetness.

Thinly sliced marinated mackerel served over a bed of sushi rice. One order comes with two pieces.

Cooked shrimp served on a small bed of pressed sushi rice. One order comes with two pieces.

Imitation crab meat on a bed of sushi rice, wrapped with seaweed. Two pieces per order.

Fresh scallop served on a small bed of pressed sushi rice. One order comes with two pieces.

Tender Japanese scallop slices on seasoned sushi rice, garnished with a lemon wedge.

Thinly sliced octopus served on a small bed of hand-pressed sushi rice. One order comes with two pieces.

Bean curd pocket stuffed with sushi rice.

Egg (Tamago) Sushi (2 pcs): Japanese-style egg omelette served on a bed of sushi rice, wrapped with a strip of seaweed.

Salmon roe served on a bed of seasoned sushi rice, creating a traditional and flavorful sushi experience.

Smelt egg (masago) on sushi rice, wrapped in seaweed. One order includes two pieces.

Grilled freshwater eel served on a small bed of sushi rice, typically garnished with eel sauce and sesame seeds. One order includes two pieces.

Tender sweet shrimp paired with lemon slices and a touch of roe, accompanied by crispy shrimp heads.

Shrimp tempura, avocado, cucumber, and eel sauce.

Crab meat, avocado, and cucumber, deep-fried, topped with eel sauce and spicy mayo.

Crispy tempura shrimp wrapped in sushi rice, topped with crunchy tempura flakes and a drizzle of savory sauce.

Tempura salmon, avocado, and cucumber, drizzled with eel sauce.

Spicy.

Real crab, avocado, cucumber, and mayonnaise rolled in seaweed and sushi rice.

Deep-fried soft shell crab, avocado, cucumber, and masago, drizzled with eel sauce.

Baked scallop california roll: Crab meat, avocado, and cucumber topped with baked scallops, green onion, and masago, drizzled with eel sauce and spicy mayo.

Freshwater eel, crab salad, and cucumber roll, topped with avocado and eel sauce.

Typically includes salmon, avocado, cucumber, and masago, topped with a special sauce and green onions.

Assorted fish slices over sushi rolls filled with crab, avocado, and cucumber.

Spicy.

Albacore tuna wrapped in seasoned rice and seaweed. Available as a cut roll or hand roll.

Yellowtail wrapped in seaweed with sushi rice. Options: Cut Roll or Hand Roll.

Salmon roll with choice of Cut Roll or Hand Roll, labeled as temaki (hand roll). Fresh and simple.

Salmon skin roll. Choice of cut roll or hand roll.

Shrimp roll | Available as a cut roll or hand roll.

Imitation crab, cucumber, avocado. Available as cut roll or hand roll.

California roll with imitation crab. Choose between Cut Roll or Hand Roll.

Succulent scallops with cucumber and avocado. Choice of cut roll or hand roll. Traditional temaki style.

Cucumber wrapped in seasoned rice and seaweed. Choice of cut roll or hand roll.

Creamy avocado wrapped in sushi rice and seaweed. Available as either a cut roll or a hand roll.

Vegetable roll temaki. Available as cut roll or hand roll.

Temaki. Eel and avocado. Available as cut roll or hand roll.

Philadelphia roll temaki. Choices of cut roll or hand roll.

Spicy.

Mexican Roll - Available as Cut Roll or Hand Roll. Temaki style.

Thinly sliced, lightly poached octopus served as sashimi, typically includes a garnish such as radish.

Tender slices of fresh tuna, served with a garnish of daikon radish and lemon.

Delicate slices of yellowtail sashimi, garnished with lemon wedges and shredded radish.

Seared albacore sashimi typically includes garlic, green onion, and ponzu sauce.

Thinly sliced albacore tuna served with shredded daikon radish, garnished with a lemon slice and shiso leaf.

Seared tuna sashimi with shredded cabbage, green onion, radish sprouts, yellow onion, and spicy ponzu sauce.

A selection of fresh tuna, salmon, and yellowtail sashimi.

Typically includes an assortment of fresh salmon, tuna, kingfish, scallop, and surf clam.

Served in a shot glass with scallions, masago, ponzu sauce, and quail egg.

Oyster shooter sashimi: Fresh oysters served in traditional sashimi style, typically including soy sauce and a hint of citrus.

Fresh oysters on the half shell, typically served with ponzu sauce and garnished with green onions and masago.

Seared Japanese scallops served with garlic mushroom sauce. 2 pieces.

Spicy. Seared tuna with spinach, mushroom and jalapeño, served with sweet ponzu dressing. 6 pieces.

Spicy. Imitation crab salad outside, spicy tuna inside topped with tuna, salmon and Yellowtail served with eel and karashi sauce.

Spicy. Spicy seafood inside, wrapped with yellowtail, topped with jalapeño and lemon peel, served with Nat's sauce.

Spicy. Sliced albacore, jalapeño and sliced red onion served with fried garlic karashi sauce. 6 pieces.

Seared albacore with fried red onion, served with ponzu karashi sauce. 6 pieces.

Cucumber roll stuffed with salmon, tuna, albacore, yellowtail and avocado served with mustard dressing.

Sautéed shrimp with garlic & butter, and cucumber.

Real crab, cucumber, and avocado inside topped with butterfly shrimp and karashi sauce.

Spicy. Baked crawfish inside, avocado and spicy imitation crab salad on top, served with sumo sauce.

Real crab, mayo, avocado and cucumbers inside topped with real crab and tempura flakes.

Shrimp tempura and avocado inside, topped with seared butterfly shrimp and planet sauce.

Imitation crab salad, cucumber and avocado topped with salmon, baked and served with karashi sauce.

Imitation crab salad and shrimp tempura, topped with avocado and served with planet sauce.

Imitation crab salad, cream cheese and jalapeño inside topped with avocado served with planet sauce.

Spicy. Shrimp tempura, cucumber and avocado topped with spicy imitation crab salad and tempura flakes, served with sumo sauce.

Imitation crab salad and Freshwater eel topped with butterfly shrimp and eel sauce.

Shrimp tempura and imitation crab salad topped with albacore and avocado, with karashi sauce, and fried garlic.

Spicy. Shrimp tempura and spicy seafood inside topped with albacore and spice girl sauce.

Spicy. Shrimp tempura, imitation crab salad and cucumber inside, topped with seared tuna and fried red onion, served with spicy karashi sauce.

Spicy. Spicy tuna and cucumber with tempura flakes outside, served with eel sauce.

Spicy. Spicy tuna and avocado on top of deep-fried sushi rice, served with sumo sauce.

Spicy. Shrimp tempura with spicy tuna inside topped with avocado and tempura flakes, served with sumo sauce.

Spicy. Shrimp tempura, cream cheese, and green bean tempura topped with spicy tuna, served with sumo and ponzu sauce.

Spicy. Spicy scallop and cucumber inside, topped with spicy tuna, tempura flakes with sumo and ponzu sauce.

Spicy. Spicy tuna and red onion on a fried wonton, served with ponzu and planet sauce (4 pieces).

Spicy. Langostino, baby shrimp, and avocado deep-fried, served with spicy tuna and planet sauce.

Spicy imitation crab salad (inside and on top) and shrimp tempura, topped with tuna, salmon, avocado, served with sumo sauce.

Imitation crab salad, tuna, salmon, red onion (inside and on top) and shrimp tempura, topped with yellowtail and avocado, served with sumo sauce.

Spicy. Spicy imitation crab salad, cooked shrimp, and avocado, topped with tuna and served with spicy and sweet goma sauce.

Spicy. Shrimp tempura and avocado inside, topped with tuna and sumo sauce.

Spicy. Imitation crab salad and cucumber, topped with tuna, salmon, yellowtail and avocado, served with spice girl sauce.

Tuna, salmon, albacore and yellowtail, with avocado and cream cheese, served with eel sauce.

Spicy. Spicy tuna and cucumber inside, topped with salmon, served with spicy creamy ponzu dressing.

Spicy. Spicy seafood and shrimp tempura inside, tempura flakes outside, served with planet sauce.

Spicy. 2 pieces of tuna or salmon sushi with avocado on top and spicy karashi sauce.

Spicy. Spicy tuna and cucumber inside, topped with choice of salmon, tuna, yellowtail or albacore and avocado.

Shrimp tempura, imitation crab salad and cucumber inside, topped with salmon and fried garlic.

Spicy. Shrimp tempura and spicy tuna inside, topped with Freshwater eel and avocado, served with eel sauce el.

Spicy. Shrimp tempura and cucumber inside, topped with spicy tuna and Nat's sauce.

Spicy. Deep-fried jalapeño, cream cheese, and spicy tuna served with sumo sauce.

Spicy. Spicy seafood and cucumber. Topped with albacore, served with spicy karashi sauce and fried garlic.

Sautéed shrimp with garlic & butter and cucumber inside, topped with albacore and creamy garlic sauce.

Spicy. Shrimp tempura and spicy crab salad inside, topped with seared albacore, jalapeño, and cilantro, served with nat's sauce.

Shrimp tempura, imitation crab salad, salmon, tuna, red onion, avocado and black tobiko.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Coke, Diet Coke, Dr Pepper, & Sprite.

Cola-based drinks. Choice of Shirley Temple or Cherry Coke.

Renowned French sparkling mineral water, typically enjoyed for its crisp effervescence and subtle mineral taste.

Typically available in flavors like original, strawberry, melon, lychee, and orange.

Refreshing citrus beverage.

Blend of iced tea and lemonade, typically featuring a balance of tart lemon and smooth tea flavors.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Wholesome brown rice to complement your meal.

Miso Soup Light, savory broth with miso paste, tofu, and seaweed. Available in regular or large sizes.

Steamed young soybean pods, lightly sprinkled with salt.

Steamed soybeans tossed with fragrant garlic and sea salt.

Crab meat tossed with crisp seasonal greens and light dressing.

Spicy.

Sliced fish ball in Japanese noodle soup.

Stir-fried udon noodles and vegetables with choice of chicken, tofu, or shrimp with extra charge.

Stir-fried noodle and vegetable with choice of chicken, tofu, or shrimp with extra charge.

Grilled chicken with our aromatic teriyaki sauce, served with steam rice. Add salmon with extra charge.

Stir-fried rice with peas, corn, string bean, carrot, onion and egg, with choice of chicken, tofu, or shrimp with extra charge.

Japanese noodle soup with pork broth bases, noodle styles, and toppings include half egg, roast pork, nabe( fish cake), bamboo, seaweed ,and green onion.

Assorted sashimi on top of sushi rice.

Cubed tuna with vegetable, cucumber, seaweed salad and poke special sauce over sushi rice.

8 pieces sushi variety.

6 pieces sushi variety with California or spicy tuna roll.