Sushi Park Menu

(Battered prawns and vegetables)

(Green soybean)

(Deep fried chicken)

(Served with ponze dipping sauce)

(Cucumber, tako or ebi)

(Skewered chicken w/ teriyaki sauce)

(Spicy crab with mango, grreen leaf, wakame, spicy mayo)

(Japanese seaweed salad)

(Deep fried tofu)

(Tempura salmon belly, asparagus and beans, unagi and spicy sauce, tobiko, green onion)

(Japanese dumpling)

(Spicy tuna tartar on the top of tempura rice paper with salt and pepper, house special sauce)

(Yellow tail with chili oil, seven kind chili powder, sweet sauce, green onion)

(Pan fried salmon collar, drizzled with teriyaki sauce, on smoked red oak blank)

(Lightly seared white tuna with golden garlic)

(Seared pepper tuna with japanese daikon, wakame, teriyaki sauce and fresh wasabi)

(Salmon ceviche, salmon wrapped asparagus, crunch salmon skin chips)

(Tempura portabella mushroom with three kind sauce)

(Salmon carpaccio with wakame, ginger, green onion, soy sauce)