Sushi Ota Menu

4529 Mission Bay Dr., San Diego, CA 92109

Soup Salad Baked Noodle Steamed Extras Vegetables Fried Fried Rice Ice Cream Special Dessert Entrées From The Kitchen Entrée From The Sushi Bar Sushi Sashimi Cut Roll Hand Roll Others

Soup
- Miso Soup
  $2.50
- Clam Miso Soup
  $4.50
Salad
- Green Salad
  $5.00
- Seaweed Salad
  $6.50
- Calamari Salad
  $7.50
- Mushroom Salad
  $8.00
- Sashimi Salad
  $15.00
- Cucumber Sunomono
  $4.50
- Seafood Sunomono
  $10.00
Baked
- Seafood Dynamite
  $6.50
- Scallop Deluxe
  $7.50
- Kama
  (Yellowtail, kanpach or salmon)
  $11.00
- Chicken Teriyaki
  $7.00
- Miso Seabass
  $11.00
Noodle
- Noodle Soup
  $8.00
- 1/2 Noodle Soup
  $6.00
Steamed
- Chawanmushi
  (Steamed savoury egg custard)
  $9.00
Extras
- Fresh Wasabi
  $3.00
- Shiso Leaf
  $0.50
- 1/2 Cut Lemon
  $1.00
- Sliced Or Chopped Jalapeno
  $1.00
- Seaweed
  $0.50
Vegetables
- Edamame
  $3.00
- Garlic Edamame
  $5.00
- Steamed Spinach
  $4.50
- Pickles
  $4.50
Fried
- Tempura
  ( Assorted )
  $8.00
- Tempura
  ( 3pc shrimp)
  $7.00
- Tempura
  ( Vegetables )
  $7.00
- Calamari
  $6.50
- Soft Shell Crab
  $16.00
- Panko Oyster
  ( Seasonal)
  $7.00
- Jidori Chicken Karaage
  $8.00
- Agedashi Dofu
  (Fried tofu)
  $6.50
- Fried Salmon Roll
  $13.00
Fried Rice
- Small Fried Rice
  ( Vegetables)
  $3.50
- Small Fried Rice
  ( Beef chicken or shrimp)
  $12.00
Ice Cream
- Green Tea
  Per scoop red bean
  $4.00
- Strawberry
  Per scoop black sesame seed
Special Dessert
- Green Tea Cream Brulee
  $5.50
- Berry Berry
  (Fresh rasberry and cramberry jello topped with strawberry ice cream)
  $5.50
Entrées From The Kitchen
- Vegetable Tempura
  (9pc)
  $18.00
- Miso Marinated Seabass
  $28.00
- Salmon Teriyaki
  $25.00
- Ota"B"
  Sashimi (tuna, yellowtail, white meat fish, squid, surf clam), broiled salmon, scallop deluxe, shrimp tempura, seaweed salad, steamed spinach, soup and rice
  $28.00
Entrée From The Sushi Bar
- Sushi Combo 'A'
  • ( Tuna, yellowtail, octopus, shrimp, salmon, eel, white meat fish, california roll)
  $20.00
- Sushi Combo 'B'
  (Tokusen sushi) (tuna, yellowtail, toro, halibut, spanish mackerel, albacore, salmon, scallop, salmc eel, tuna)
  $30.00
- Sushi Combo 'C'
  (Chef's choice of sushi 12 pcs)
  $50.00
- Sashimi Sampler
  (Tuna, toro, albacore, yellowtail, salmon, scallop)
  $45.00
- Chirashi
  (Large portion of sushi rice in a bowl covered with different kinds of raw fish ) (3tuna, 2 yellowtail, 1 salmon, 1 shrimp, 1 octopus, 1 surf clam, 1 white meat fish, 1 eel, 1 squid)
  $25.00
- Delux Chirashi
  (2 toro, 2 yellowtail, 1 salmon, 1 shrimp, 1 octopus ,2 surf clam, 1 white meat fish, 2 eel)
  $35.00
- Tekka Don
  (Thin sliced raw tuna over large portion of sushi rice in a bowl)
  $27.00
- Unagi Don
  ( Barbecued fresh water eel over large portion of sushi rice in a bowl)
  $25.00
- Omakase Course
  $120.00
Sushi
- Tuna
  Maguro
  $5.50
- Albacore
  $5.00
- Chopped Toro
  $7.00
- Chu Toro
  $12.00
- O Toro
  $15.00
- Yellowtail
  Hamachi
  $5.50
- Yellowtail Belly
  $6.50
- Amber Jack
  Kanpachi
  $8.00
- Salmon
  $5.50
- Salmon Belly
  $6.50
- Halibut
  Hirame
  $6.00
- Red Snapper
  Tai
  $6.00
- Golden Eye
  Kinme
  $14.00
- Mackerel
  Saba
  $5.50
- Spanich Mackerel
  (Aji)
  $8.00
- Shrimp
  Ebi
  $4.50
- Sweet Shrimp
  Amaebi
  $16.00
- Snow Crab
  Zuwai
  $8.50
- Scallop
  Hatate
  $5.50
- Surf Clam
  Hokki
  $5.00
- Octopus
  Tako
  $4.50
- Squid
  Ika
  $4.00
- Japanese Squid
  (Yariika)
  $6.00
- Eel
  Unagi
  $6.00
- Sea Eel
  Anago
  $4.50
- Sea Urchin
  Uni
  $15.00
- Salmon Egg
  Ikura
  $6.00
- Smelt Egg
  Masago
  $5.50
- Egg
  (Tamago)
  $3.00
Sashimi
- Ankimo
  (Monk fish liver)
  $10.00
- Albacora
  5pc
  $12.00
- Tuna
  5pc
  $15.00
- Chu Toro
  2pc
  $12.00
- Otoro
  2pc
  $15.00
- Yellowtail
  5pc
  $15.00
- Salmon
  5pc
  $15.00
- Spanish Mackerel
  $22.00
- Sweet Shrimp
  Seasonal
  $28.00
- Yellowtail Jalapeno
  $18.50
- 2 Tuna 2 Yellow 2 Salmon
  $16.00
- Belly Sampler
  $27.00
- Sashimi Sampler
  $45.00
- Kumamoto Oyster
  5pc
  $15.00
Cut Roll
- Albacore Sun Rise
  $15.00
- Avocado Cucumber Roll
  $7.00
- California
  (Snow crab)
  $9.00
- Caterpillar
  $14.00
- Crunchy Tempura
  $13.00
- Double Double Tuna
  $16.00
- Yellowtail Roll
  $16.00
- Diego
  $13.00
- Dragon
  $21.00
- Protein Roll
  $24.00
- Black Pepper Scallop
  $26.00
- Jalapeno Salmon
  $28.00
- Volcano Roll
  $23.00
- Pizza Roll
  $10.50
- Philadelphia
  $9.00
- Poke Roll
  $26.00
- Rainbow
  $15.00
- Shrimp Tempura
  5pc
  $13.00
- Soft Shell Crab 5pc
  $16.00
- Spicy Salmon Cut Roll
  $9.00
- Wagyu Roll
  $25.00
Hand Roll
- Spicy Tuna Hand
  $6.50
- Spicy Scallop Hand
  $6.50
- Spicy Salmon Hand
  $5.50
- Spicy Yellowtail Hand
  $5.50
- Negitoro Hand
  $9.50
- Eel Hand
  $6.50
- Shrimp Shell Crab Hand
  $8.00
- Soft Shell Crab Hand
  $8.00
- Salmon Skin Hand
  $5.00
- Ume Shiso Yamaimo
  $5.00
Others
- Crispy Eggplant W/ Spicy Tuna
  $16.00
- Kakiage Tempura
  $12.00
- Yelloistail Jalapeno
  $18.50
- San Diego Lobster
  $55.00
- Mirugai-Ginot Clam
  $14.00
- Miyazaki Wagyu Beef
  $20.00
- Aoyagi Sashimi
  (Orange clam)
  $20.00
- Aokimo
  2pcs
  $10.00
- Akumamoto Oyster
  $15.00
- Chef's Choice Sushi
  Chef's selection of sushi (12 pieces ,varies daily)
  $50.00
- Snow Crab Calif
  Avocado, cucumber, snow crab
- Crunchy Salmon
  Inside: shrimp tempura, salmon top: spicy salmon, tempura flakes, eel sauce
- Futomaki
  Shiitake, squash, egg, krab, smelt roe, pickled radish
- Kanpyo Maki
  Sweet japanese squash
- Natto
  Fermented soy beans, green onion
- Protein
  Tuna, yellowtail, salmon, avocado and spring mix wrapped w/cucumber w/ ponzu and spicy mayo sauce
- Pizza
  California roll topped with spicy mayo & baked w/ fantasy sauce
- Poke
  Top: a mixture of poke sauce tuna, yellowtail, salmon, ponzu sauce, eel sauce, sesame oil and chopped jalapeno inside: spicy tuna and avocado
- Spicy Tuna
  Chopped tuna wl spicy mayo sauce
- Spicy Yellowtail
  Chopped yellowtail w/ spicy mayo sauce
- Salmon Skin
  Salmon skin, cucumber, green onion, gobo, bonito flakes
- Tekka
  Traditional tuna roll w/seaweed on outside
- Volcano
  Inside: avocado, jalapeno, spicy tuna, cream cheese snow crab and deep fried w/eel sauce, spicy mayo
- Wagyu
  Top: australian wagyu beef seared with garlic butter w/ sliced jalapeno and reduced balsamic inside: panko fried snow crab, scallop, masago, asparagas w/ spicy mayo and sriracha sauce: green onion grapeseed oil

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Soup Salad Baked Noodle Steamed Extras Vegetables Fried Fried Rice Ice Cream Special Dessert Entrées From The Kitchen Entrée From The Sushi Bar Sushi Sashimi Cut Roll Hand Roll Others

Soup
- Miso Soup
  $2.50
- Clam Miso Soup
  $4.50
Salad
- Green Salad
  $5.00
- Seaweed Salad
  $6.50
- Calamari Salad
  $7.50
- Mushroom Salad
  $8.00
- Sashimi Salad
  $15.00
- Cucumber Sunomono
  $4.50
- Seafood Sunomono
  $10.00
Baked
- Seafood Dynamite
  $6.50
- Scallop Deluxe
  $7.50
- Kama
  (Yellowtail, kanpach or salmon)
  $11.00
- Chicken Teriyaki
  $7.00
- Miso Seabass
  $11.00
Noodle
- Noodle Soup
  $8.00
- 1/2 Noodle Soup
  $6.00
Steamed
- Chawanmushi
  (Steamed savoury egg custard)
  $9.00
Extras
- Fresh Wasabi
  $3.00
- Shiso Leaf
  $0.50
- 1/2 Cut Lemon
  $1.00
- Sliced Or Chopped Jalapeno
  $1.00
- Seaweed
  $0.50
Vegetables
- Edamame
  $3.00
- Garlic Edamame
  $5.00
- Steamed Spinach
  $4.50
- Pickles
  $4.50
Fried
- Tempura
  ( Assorted )
  $8.00
- Tempura
  ( 3pc shrimp)
  $7.00
- Tempura
  ( Vegetables )
  $7.00
- Calamari
  $6.50
- Soft Shell Crab
  $16.00
- Panko Oyster
  ( Seasonal)
  $7.00
- Jidori Chicken Karaage
  $8.00
- Agedashi Dofu
  (Fried tofu)
  $6.50
- Fried Salmon Roll
  $13.00
Fried Rice
- Small Fried Rice
  ( Vegetables)
  $3.50
- Small Fried Rice
  ( Beef chicken or shrimp)
  $12.00
Ice Cream
- Green Tea
  Per scoop red bean
  $4.00
- Strawberry
  Per scoop black sesame seed
Special Dessert
- Green Tea Cream Brulee
  $5.50
- Berry Berry
  (Fresh rasberry and cramberry jello topped with strawberry ice cream)
  $5.50
Entrées From The Kitchen
- Vegetable Tempura
  (9pc)
  $18.00
- Miso Marinated Seabass
  $28.00
- Salmon Teriyaki
  $25.00
- Ota"B"
  Sashimi (tuna, yellowtail, white meat fish, squid, surf clam), broiled salmon, scallop deluxe, shrimp tempura, seaweed salad, steamed spinach, soup and rice
  $28.00
Entrée From The Sushi Bar
- Sushi Combo 'A'
  • ( Tuna, yellowtail, octopus, shrimp, salmon, eel, white meat fish, california roll)
  $20.00
- Sushi Combo 'B'
  (Tokusen sushi) (tuna, yellowtail, toro, halibut, spanish mackerel, albacore, salmon, scallop, salmc eel, tuna)
  $30.00
- Sushi Combo 'C'
  (Chef's choice of sushi 12 pcs)
  $50.00
- Sashimi Sampler
  (Tuna, toro, albacore, yellowtail, salmon, scallop)
  $45.00
- Chirashi
  (Large portion of sushi rice in a bowl covered with different kinds of raw fish ) (3tuna, 2 yellowtail, 1 salmon, 1 shrimp, 1 octopus, 1 surf clam, 1 white meat fish, 1 eel, 1 squid)
  $25.00
- Delux Chirashi
  (2 toro, 2 yellowtail, 1 salmon, 1 shrimp, 1 octopus ,2 surf clam, 1 white meat fish, 2 eel)
  $35.00
- Tekka Don
  (Thin sliced raw tuna over large portion of sushi rice in a bowl)
  $27.00
- Unagi Don
  ( Barbecued fresh water eel over large portion of sushi rice in a bowl)
  $25.00
- Omakase Course
  $120.00
Sushi
- Tuna
  Maguro
  $5.50
- Albacore
  $5.00
- Chopped Toro
  $7.00
- Chu Toro
  $12.00
- O Toro
  $15.00
- Yellowtail
  Hamachi
  $5.50
- Yellowtail Belly
  $6.50
- Amber Jack
  Kanpachi
  $8.00
- Salmon
  $5.50
- Salmon Belly
  $6.50
- Halibut
  Hirame
  $6.00
- Red Snapper
  Tai
  $6.00
- Golden Eye
  Kinme
  $14.00
- Mackerel
  Saba
  $5.50
- Spanich Mackerel
  (Aji)
  $8.00
- Shrimp
  Ebi
  $4.50
- Sweet Shrimp
  Amaebi
  $16.00
- Snow Crab
  Zuwai
  $8.50
- Scallop
  Hatate
  $5.50
- Surf Clam
  Hokki
  $5.00
- Octopus
  Tako
  $4.50
- Squid
  Ika
  $4.00
- Japanese Squid
  (Yariika)
  $6.00
- Eel
  Unagi
  $6.00
- Sea Eel
  Anago
  $4.50
- Sea Urchin
  Uni
  $15.00
- Salmon Egg
  Ikura
  $6.00
- Smelt Egg
  Masago
  $5.50
- Egg
  (Tamago)
  $3.00
Sashimi
- Ankimo
  (Monk fish liver)
  $10.00
- Albacora
  5pc
  $12.00
- Tuna
  5pc
  $15.00
- Chu Toro
  2pc
  $12.00
- Otoro
  2pc
  $15.00
- Yellowtail
  5pc
  $15.00
- Salmon
  5pc
  $15.00
- Spanish Mackerel
  $22.00
- Sweet Shrimp
  Seasonal
  $28.00
- Yellowtail Jalapeno
  $18.50
- 2 Tuna 2 Yellow 2 Salmon
  $16.00
- Belly Sampler
  $27.00
- Sashimi Sampler
  $45.00
- Kumamoto Oyster
  5pc
  $15.00
Cut Roll
- Albacore Sun Rise
  $15.00
- Avocado Cucumber Roll
  $7.00
- California
  (Snow crab)
  $9.00
- Caterpillar
  $14.00
- Crunchy Tempura
  $13.00
- Double Double Tuna
  $16.00
- Yellowtail Roll
  $16.00
- Diego
  $13.00
- Dragon
  $21.00
- Protein Roll
  $24.00
- Black Pepper Scallop
  $26.00
- Jalapeno Salmon
  $28.00
- Volcano Roll
  $23.00
- Pizza Roll
  $10.50
- Philadelphia
  $9.00
- Poke Roll
  $26.00
- Rainbow
  $15.00
- Shrimp Tempura
  5pc
  $13.00
- Soft Shell Crab 5pc
  $16.00
- Spicy Salmon Cut Roll
  $9.00
- Wagyu Roll
  $25.00
Hand Roll
- Spicy Tuna Hand
  $6.50
- Spicy Scallop Hand
  $6.50
- Spicy Salmon Hand
  $5.50
- Spicy Yellowtail Hand
  $5.50
- Negitoro Hand
  $9.50
- Eel Hand
  $6.50
- Shrimp Shell Crab Hand
  $8.00
- Soft Shell Crab Hand
  $8.00
- Salmon Skin Hand
  $5.00
- Ume Shiso Yamaimo
  $5.00
Others
- Crispy Eggplant W/ Spicy Tuna
  $16.00
- Kakiage Tempura
  $12.00
- Yelloistail Jalapeno
  $18.50
- San Diego Lobster
  $55.00
- Mirugai-Ginot Clam
  $14.00
- Miyazaki Wagyu Beef
  $20.00
- Aoyagi Sashimi
  (Orange clam)
  $20.00
- Aokimo
  2pcs
  $10.00
- Akumamoto Oyster
  $15.00
- Chef's Choice Sushi
  Chef's selection of sushi (12 pieces ,varies daily)
  $50.00
- Snow Crab Calif
  Avocado, cucumber, snow crab
- Crunchy Salmon
  Inside: shrimp tempura, salmon top: spicy salmon, tempura flakes, eel sauce
- Futomaki
  Shiitake, squash, egg, krab, smelt roe, pickled radish
- Kanpyo Maki
  Sweet japanese squash
- Natto
  Fermented soy beans, green onion
- Protein
  Tuna, yellowtail, salmon, avocado and spring mix wrapped w/cucumber w/ ponzu and spicy mayo sauce
- Pizza
  California roll topped with spicy mayo & baked w/ fantasy sauce
- Poke
  Top: a mixture of poke sauce tuna, yellowtail, salmon, ponzu sauce, eel sauce, sesame oil and chopped jalapeno inside: spicy tuna and avocado
- Spicy Tuna
  Chopped tuna wl spicy mayo sauce
- Spicy Yellowtail
  Chopped yellowtail w/ spicy mayo sauce
- Salmon Skin
  Salmon skin, cucumber, green onion, gobo, bonito flakes
- Tekka
  Traditional tuna roll w/seaweed on outside
- Volcano
  Inside: avocado, jalapeno, spicy tuna, cream cheese snow crab and deep fried w/eel sauce, spicy mayo
- Wagyu
  Top: australian wagyu beef seared with garlic butter w/ sliced jalapeno and reduced balsamic inside: panko fried snow crab, scallop, masago, asparagas w/ spicy mayo and sriracha sauce: green onion grapeseed oil

Sushi Ota Menu

Soup

Miso Soup

Clam Miso Soup

Salad

Green Salad

Seaweed Salad

Calamari Salad

Mushroom Salad

Sashimi Salad

Cucumber Sunomono

Seafood Sunomono

Baked

Seafood Dynamite

Scallop Deluxe

Kama

Chicken Teriyaki

Miso Seabass

Noodle

Noodle Soup

1/2 Noodle Soup

Steamed

Chawanmushi

Extras

Fresh Wasabi

Shiso Leaf

1/2 Cut Lemon

Sliced Or Chopped Jalapeno

Seaweed

Vegetables

Edamame

Garlic Edamame

Steamed Spinach

Pickles

Fried

Tempura

Tempura

Tempura

Calamari

Soft Shell Crab

Panko Oyster

Jidori Chicken Karaage

Agedashi Dofu

Fried Salmon Roll

Fried Rice

Small Fried Rice

Small Fried Rice

Ice Cream

Green Tea

Strawberry

Special Dessert

Green Tea Cream Brulee

Berry Berry

Entrées From The Kitchen

Vegetable Tempura

Miso Marinated Seabass

Salmon Teriyaki

Ota"B"

Entrée From The Sushi Bar

Sushi Combo 'A'

Sushi Combo 'B'

Sushi Combo 'C'

Sashimi Sampler

Chirashi

Delux Chirashi

Tekka Don

Unagi Don

Omakase Course

Sushi

Tuna

Albacore

Chopped Toro

Chu Toro

O Toro

Yellowtail

Yellowtail Belly

Amber Jack

Salmon

Salmon Belly

Halibut