Sushi Mido Menu

Fried chicken over rice.

Fried pork over rice.

BBQ eel over sushi rice.

Tuna sashimi over sushi rice.

Assorted, sashimi, over sushi rice.

Tuna, salmon, & white tuna.

6 pieces sushi, & a shrimp tempura roll.

3 pieces salmon, 3 pieces white tuna, 5 pieces sushi.

Seared tuna in ponzu sauce.

Yellowtail, sliced jalapeño & masago with ponzu sauce.

New Zealand green lipped half-shell mussel & spicy aioli sauce baked to a golden brown.

A tower of fresh tuna, avocado, cucumber, pineapple, seaweed salad, & masago.

“Grilled octopus” which is a savory dish of wheat batter, octopus and cabbage filling with eel sauce on top.

Salmon sashimi wrapped with spicy crab meat and radish sprouts. Served with sweet miso sauce.

Seaweed salad, avocado, and wasabi-tobiko mixed with wasabi-mayo wrapped tuna sashimi.

Steamed shrimp shumai served with dumpling sauce.

Pan-fried pork dumplings with dumpling sauce.

Boiled & salted soybeans.

Fried tofu with tempura sauce.

Grilled squid with teriyaki sauce.

Grilled strips of beef rolled with scallion served with teriyaki sauce and topped with sesame seeds.

Grilled fresh salmon jaw

Grilled fresh yellowtail jaw

Crab meat, onion, and cream cheese.

Japanese fried spring rolls.

Crab meat & cream cheese tempura, topped with sweet chili & eel sauce.

Tempura fried squid.

Sweet potato, pumpkin, onion, asparagus, & zucchini.

Filled with cream cheese, chives, cilantro, & snow crab meat. Drizzled with sweet chili, chive & eel sauce.

Deep-fried jumbo shrimp with homemade honey chili sauce.

With ponzu sauce.

Crab meat, cucumber, and masago with mayo blend.

Crab meat, cucumber, seaweed salad, and masago with spicy mayo blend.

Cucumber, seaweed salad, and grilled salmon skin with ponzu & eel sauce.

Iceberg, romaine, and spring mix with carrot, purple cabbage & radish spring mix tossed in ponzu sauce, with seven pieces of seared ahi tuna.

Cucumber and chuka ika sansai with ponzu sauce.

Consists of octopus & cucumber and is garnished with a seaweed vinaigrette.

Mushroom, tofu, egg, & bamboo shoots.

Beef broth & chicken broth with ribbons of fresh eggs.

Includes cucumber, avocado, asparagus, yamagobo, & oshinko.

Contains salmon, cucumber, & avocado.

Contains smoked salmon, cream cheese, & avocado.

Tempura Japanese sweet potato with eel sauce.

Contains egg, cucumber, avocado, asparagus, yamagobo, & oshinko.

Grilled salmon skin & cucumber garnished with masago.

Inside cream cheese, crab meat, & avocado.

Deep-fried soft-shell crab, lettuce, cucumber, and masago with eel sauce.

Shrimp tempura, cucumber, and mayo topped with masago eel sauce.

A variant of California roll, tuna, salmon, yellowtail, whitefish & avocado on top.

Shrimp tempura & cucumber inside. Topped with eel & avocado, drizzled with eel sauce.

Shrimp tempura, cream cheese, asparagus, topped with crab meat with yuzu aioli & eel sauce.

Contains salmon, cream cheese, crab meat, & masago, tempura fried roll, garnished with spicy mayo, yuzu aioli & eel sauce.

A variant of California roll, topped with baked conch, crab meat, red tobiko & spicy mayo, with eel sauce.

A variant of crunch tuna roll. Topped with tuna, tempura crunch & masago, garnished with spicy mayo sauce.

Shrimp tempura, crab meat, cream cheese, cucumber, & masago. Drizzled with eel sauce over the top.

Tempura crispy salmon, avocado, & cream cheese.

Tempura calamari, avocado, masago, & crab meat inside. Topped with white tuna, spicy mayo, & eel sauce.

Contains mango, crab meat & avocado inside, topped with tuna, salmon, yuzu aioli, eel sauce, & tempura crumbs.

Tempura crunch, asparagus, & mayo inside topped with cooked shrimp with spicy mayo & eel sauce.

Spicy salmon, asparagus, & crab meat, deep-fried with spicy mayo, yuzu aioli & eel sauce on top.

A variant of whitefish, white tuna, masago, & crab meat with seaweed deep fried roll outside wrapped with seaweed with wasabi mayo & eel sauce.

Tempura calamari, asparagus, & masago. Topped with spicy mayo, & eel sauce.

Spicy octopus, cucumber, topped with eel sauce.

Yellowtail, salmon, tuna, & cream cheese inside, topped with spicy mayo.

Yellowtail, cucumber inside, topped with spicy tuna & tempura crumbs.

Tempura shrimp & crab meat topped with tuna, salmon, yellowtail, crabmeat, seaweed salad, fish egg, & conch mix on the top.

Consists of tempura shrimp, red snapper, crab meat, cucumber, cream cheese & avocado, soybean paper wrapped, garnished with spicy mayo & eel sauce.

Contains spicy crab meat, avocado, cream cheese wrapped in soybean paper & deep-fried. Topped with spicy mayo, yuzu aioli, & eel sauce.

Cheese cake & strawberry wrapped with pink soy bean paper deep fried with kiwi, chocolate & strawberry sauce on top.

Shrimp, crab meat, surf clam, masago, & spicy mayo. Topped with red snapper, red tobiko, scallion & garnished with yuzu aioli sauce.

Crab meat, masago, spicy mayo, & asparagus. Topped with spicy tuna, yuzu aioli & hot chili sauce.

Shrimp tempura, cream cheese & cucumber inside. Topped with crab meat, seaweed salad & sesame seeds with spicy mayo & Sriracha.

Inside jalapeño, asparagus, seared tuna & crawfish. Topped with tempura crunch, black tobiko with spicy mayo & eel sauce.

Shrimp tempura, jalapeño, avocado & crawfish, wrapped with soybean paper, wrapped with spicy mayo & eel sauce.

Tempura lobster tail, fresh kiwi, avocado & spicy crunch tempura topped with eel & kiwi sauce.

Tempura crab meat, & cream cheese inside, topped with masago & eel sauce.

Fried soft shell crab, sweet potato, avocado & egg wrapped in soy bean paper with kiwi & eel sauce.

Salmon, yellowtail, asparagus inside topped with tuna avocado, spicy mayo, eel sauce & masago scallion.

Shrimp tempura, tuna, salmon, yellowtail, seaweed salad, crab meat, conch & jalapeño, deep-fried roll topped with green tobiko & house special sauce.

Shrimp tempura, spicy tuna, mango, wrapped in soybean paper, topped with spicy crabmeat eel sauce & sweet miso sauce.

Shrimp tempura & cucumber topped with spicy crunch tuna, yuzu aioli & hot chili sauce.

Sweet potato tempura, cucumber, cheese, and mango inside topped with avocado, kuwi eel sauce.

Spicy crab meat with masago inside topped with seared spicy salmon with spicy mayo, eel sauce, and honey wasabi sauce.

Japanese noodles in a seasonal broth with diced chicken, crab meat, eggs, & seasonal vegetable. Served with shrimp & vegetable tempura.

Japanese noodles in a seasonal broth with shrimp, crab meat, scallops, green mussels, and white fish.

Soup with soba buckwheat, noodles with shrimp tempura, and vegetables.

Chilled soba buckwheat noodle, with soba dipping sauce.

Homemade broth with yam noodles, napa cabbage, onion, green onion, tofu, and thin slices of steak.

5 pieces of tuna, 5 pieces salmon, 5 pieces yellowtail, 5 pieces red snapper & 3 pieces of white tuna.

BBQ eel over sushi rice.

Assorted sashimi over rice.

2 pieces of tuna, 2 pieces salmon, 2 pieces shrimp, 2 pieces red snapper, & a snow white roll.

2 pieces of tuna, 2 pieces eel, 2 pieces white tuna, 2 pieces Japanese red snapper, 3 pieces salmon sashimi, & 3 pieces of yellowtail sashimi.

12 pieces of sushi, 12 pieces sashimi, salmon roll, & Batman roll.

Steamed or grilled. Choice of mixed veggies (broccoli, onion, mushroom, carrot, green pepper), asparagus, broccoli, or mushroom.