Sushi Masa Delray Beach Menu

Crab and avocado rolled in cucumber with rice vinegar.

Octopus, conch, crab, masago, scallion, and cucumber.

Tuna, masago, and scallions mixed in spicy sauce.

Assortment of fresh raw fish.

Crab mixed with spicy mayo and served on crispy chips. Topped with avocado and sesame seeds.

Thin sliced salmon, fried garlic, scallion and citrus wasabi vinaigrette.

(3 pc.) Sushi and tuna roll.

Tuna or salmon sashimi with avocado, scallion, and masago mixed in spicy sauce. Served with crackers.

Yellowtail topped with jalapeno, yuzu ponzu sauce, scallion, and tobiko.

Tuna or salmon with crab, scallion, and masago rolled in paper thin cucumber. Served with ponzu sauce.

Crispy fried and stuffed with vegetables.

Crispy and stuffed with cream cheese, onion, and crab.

Shrimp dumplings.

Crispy fried egg rolls stuffed with clear noodles, chicken, and pork. Served with sweet chili sauce.

Homemade wrap of minced chicken, silver noodles, cabbage, and carrot. Served crispy with sweet chili sauce.

Crispy tofu with sweet chili sauce topped with ground peanut.

Steamed baby soybeans with salt.

A classic Thai coconut chicken soup with mushroom, scallion, and bell pepper.

Shrimp, crab, shrimp shumai, jalapeno, masago, seaweed, tofu, scallions, cilantro, and tomato.

Tofu, seaweed, and scallions.

Toasted garlic in clear broth.

Homemade wonton, mixed vegetables, and toasted garlic in savory broth.

Shrimp, crab, avocado, carrot, orange, cucumber, and crunchy with Toi dressing.

Served with peanut dressing.

Salad served with minced chicken, scallion, onion, bell pepper, peanut, and lime juice.

Assorted fresh fish, masago, and spring mix with homemade spicy sauce.

Served with ginger dressing.

Shrimp tempura, krab, mayo, avocado, masago, and house sauce.

Salmon, cream cheese, and scallion rolled in seaweed. Lightly tempura fried with sauce on top.

Shrimp tempura, mayo, asparagus, avocado, scallions, masago, and eel sauce.

Grilled eel, scallions, and cucumber.

Crab, avocado, mayo, and crunchy.

Crab, avocado, cucumber, and masago.

Assortment of fresh vegetables.

Chicken tempura, mayo, asparagus, avocado, and scallion with sauce.

Shrimp tempura, mayo, asparagus, avocado, and masago topped with spicy crab and sauce.

Shrimp tempura, cream cheese, avocado, and mayo topped with fried fish, tempura crunch, masago, spicy mayo, and eel sauce.

Shrimp tempura, eel, cream cheese, asparagus, avocado, and masago. Topped with avocado and eel sauce.

Salmon, cream cheese, and scallion rolled in seaweed and lightly tempura-fried with crunchy, crab, and sauce.

Crab, avocado, cucumber, mayo, masago, and tempura crunchy with crab and sauce on top.

Shrimp tempura, cucumber, lettuce, masago, and mayo topped with avocado and house sauce.

Grilled eel on top of a California roll with eel sauce.

Soft shell crab, mayo, asparagus, avocado, masago, and eel sauce.

Assortment of fresh veggie tempura with sesame seeds and sauce.

Tuna, salmon, white fish, crab, shrimp, cucumber, asparagus, scallion, masago, and jalapeno rolled in seaweed lightly tempura fried with wasabi sauce.

Crab, masago, crunchy, and mayo topped with shrimp, avocado, and house sauce.

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Assorted fish on top of a California roll.

Spicy tuna, crunchy, and masago.

Salmon, cream cheese, and scallion.

Tuna and scallions.

Tuna, cucumber, avocado, and sesame seeds.

Salmon, cucumber, avocado, and sesame seeds.

Tuna, salmon, white fish, avocado, asparagus, and crunchy with bomb sauce.

Tuna, salmon, avocado, mayo, and cream cheese topped with yellowtail, tobiko, and spicy sauce.

Tuna, salmon, white fish, avocado, asparagus, and masago wrapped in cucumber with spicy ponzu.

Salmon, crab, cucumber, avocado, cream cheese, and masago topped with salmon, crunchy, and sauce.

White fish, salmon, crab, avocado, and cucumber topped with tuna, tobiko, and sauce.

Spicy tuna, cucumber, and scallion with crab and spicy sauce on top.

Tuna, salmon, whitefish, cucumber, avocado, and cream cheese topped with tuna tataki, crunchy, and spicy sauce.

Fish tempura, scallion, avocado, cucumber, and cream cheese topped with spicy tuna, masago, crunchy, and sauce.

Crab, avocado, cucumber, cilantro, and jalapeno topped with yellowtail and wasabi dressing.

Shrimp tempura, spicy tuna, crunchy, avocado, cucumber, and masago. Topped with eel, tobiko, and bomb sauce.

Spicy tuna, scallion, and crunchy topped with tuna, avocado, and sauce.

Shrimp tempura roll topped with tuna, mayo, avocado, masago, crunchy, and sauce.

Salmon, crab, cream cheese, avocado, asparagus, masago, and scallion wrapped in cucumber with ponzu sauce.

Salmon, cucumber, avocado, and spicy mayo. Topped with salmon, avocado, masago, tempura flake, and sauce.

Spicy tuna and cucumber topped with assorted fish and avocado.

Chef's choice of assortment of raw fish including conch and octopus. Served with miso soup or salad.

Chef's choice of (12 pc.) Sashimi and (5 pc.)sushi. Served with miso soup or salad.

Chef's choice of (1) California roll, (1) J.B. roll, and (1) tuna roll. Served with miso soup or salad.

Chef's choice of (1) special California roll, (1) tuna roll, and (6 pc.) of sushi. Served with miso soup or salad.

Traditional Thai stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts. Your choice of style.

Stir-fried clear noodles, egg, tomatoes, baby corn, mushrooms, onion, and scallions. Your choice of style.

Stir-fried egg noodles with mixed vegetables. Your choice of style.

Stir-fried rice noodles, broccoli, and egg with sweet soy sauce. Your choice of style.

Stir-fried ramen noodles, chicken, and vegetables with sweet and savory sauce.

Sauteed minced chicken, bell pepper, and basil with basil sauce on top of egg noodles.

Shrimp, chicken, pineapple, egg, onion, peas, carrot, cashew nut, and curry powder seasoning.

Wonton, egg noodles, roasted pork, bean sprout, scallion, and toasted garlic.

Japanese dish of thick wheat noodle with shrimp tempura and vegetables.

Rice noodle, chicken, bean sprout, scallion, and toasted garlic in savory broth.

Bell peppers, celery, onions, scallions, and fresh ginger. Served with your choice of style, seasoning, and steamed rice.

A medley of vegetables in a light brown sauce. Served with your choice of style, seasoning, and steamed rice.

Bell peppers, carrots, celery, water chestnuts, onions, and scallions. Served with your choice of style, seasoning, and steamed rice.

Bell peppers, onions, scallions, and fresh basil leaves. Served with your choice of style, seasoning, and steamed rice.

Coconut milk, bamboo shoots, zucchini, green peas, bell peppers, and fresh basil. Served with steamed rice.

Coconut, peanut, adn sweet mild thick curry sauce. Served on a bed of steamed vegetables and rice.

Lightly battered and fried with your choice of sauce. Served with steamed rice.

Lightly battered fried chicken with sweet chili sauce. Served with steamed vegetables and rice.

Homemade teriyaki sauce served on steamed vegetables and rice.

Breaded and fried to perfect crispiness. Served with sauce and steamed rice.