Sushi & Maki

Love this place! Last time I was there I had Lemon chicken and then had fried ice cream for desert! So freaking yummy

Hi, firstly - I don’t do this, leave reviews. But I’ve also NEVER had foodborne illness from sushi before. Please note the following: I visited here this past sat, 3/2 with my 74 yr old father. It had all the markers of a great lower budget sushi spot and is family run. We ordered a couple hand rolls and an assortment of nigiri. To cut to the chase, I was a sushi chef at Katsuya in LA and Pabu in SF. I know the craft and there was something about the texture of the uni that flagged my attention. I took a sniff - it was musky and sour / strong smelling. I ate a small piece off the top and it was off. Bitter, spoiled, slimy. I had to wash the taste from my mouth. My father had already eaten his bite. I knew it was a top tier bad fish problem and let our server (older woman) know immediately. Her approach is what really is a HUGE RED FLAG. She spoke to the chef and returned to defend the uni -at length- returning again to try and convince me that I was just expecting a “different” flavor. The color was ok. Etc. She’s not wrong, but certainly wasn’t right. They were more concerned in being sure we would still pay for it, which was not my concern and we did. I didn’t push the subject and we left without letting it escalate. My father has been cramping and experiencing other bowel distress (not going into detail) for 48hrs. I had mild cramping for 12ish hours. Aside from the uni, there were other indicators that weren’t alarming but not great. The nigiri rice was formed into stiff balls and the handrolls were held before serving for long enough that the nori was damp. It was lunch and we were 1 of 2 tables. I have officially reported the foodborne illness to the county. It’s just not safe, especially with the lack of professional courtesy as food purveyors. We have a responsibility to the public and its not a value to take lightly.

The service is always fast, courteous, and as far as I know, this is the only place in town that also offers brown rice for those with health issues. They have amazing state rolls that offer a great deal of variety and are literally works of art!

I've been going to Sushi & Maki for years, generally during the lunch hour. It is by far superior to most Sushi restaurants in the Portland-Metro area. The quality of even the most basic rolls is instantly noticeable the second you taste it (spicy tuna, cali rolls, etc). The state rolls are just amazing if you want to upgrade. I've tried nearly everything on the menu over the years including bento boxes, yakisoba, ramen and more and I've never been dissatisfied. Vegetarian options: Vegetarian options I've had are the soups/ramen (can request without meat) and fried tempura, which is excellent with the sauce they provide. Parking: Giant parking lot. You'll never NOT find a close spot.

I've Ordered both in store to-go and online for delivery. All sushi rolls have been fresh, are very well priced for the serving. Everything has been enjoyable, the staff were very friendly. Quick, affordable, delicious. Wheelchair accessibility: The tables are tightly packed, with smaller wooden chairs. My manual chair would only have fit if I had sat into an isleway. Smaller chairs may be fine, but be wary if you go when it's busy.

Been going there for years. Great food and service

Charged for something I didn't have without receiving a refund though I was told it was all taken care of.

Fresh seaweed salad, too many cucumbers but still really good. Sashimi was great. The first time I visited this place was not good at all good to see they have improved. Will definitely be back