Sushi Lab Rooftop

It’s meant to be a fusion place, so don’t expect it to he authentic. However, fish is not fresh. Service is extremely slow. Big tourist trap.

We went out last Thursday with our friends for an omakase experience in the wonderful place. Located in the heart of the Times Square. There are two restaurants there so dont get confused when entering. Plenty of street (if you lucky) and indoor parking. Seating available by the window or even at chef’s table to watch them cook. All sushi were very unique and tasty. I even ate uni (which i typically dont like).. Drinks were plenty and based on a fact that everyone kept ordering more (i dont drink) - they must have been good. Service was pleasant and not overbearing with “do you want another drink” A la carte menu available if you are not interested in omakase. Prices are very reasonable as compared to similar places in far less busy and popular locations. Check them out.

Without a doubt, the worst sushi I’ve had in NYC. A tourist attraction spot. If you are a real New Yorker, there is absolutely no point in going here.

They might’ve been understaffed when we went during restaurant week. While the restaurant had a couple of tables empty they took a very long time to serve our food. The quality of the sushi was great and it was nice watching the chef make it right in front of us as we had gotten a seat at the chefs table. Awful service though, took almost 2 hours to bring us 3 plates of sushi and dessert.

Really enjoyed my lunch here, however, their reservation policy was really intense. I had to put my card down for $25 cancellation fee (ok), but when I wanted to adjust my reservation same day (from 12 to 12:30) it was not allowed, even though there were still reservations available. I also could not call because they opened at 12. Seems like a lot for having plenty of open tables :/