Sushi Kiku Menu

Five assorted pieces of raw fish on vinegared rice (chef's choice).

Six pieces fresh tuna.

Charbroiled sliced tuna with special sauce.

Thinly-sliced and charbroiled beef with special sauce.

Yellowtail sashimi with jalapeno and yuzu pepper.

Crispy rice with spicy tuna on top.

Deep-fried vegetable spring rolls.

Deep-fried shrimp in light egg batter. Served with tempura sauce.

Deep-fried chicken in light egg batter. Served with tempura sauce.

Deep-fried vegetables in light egg batter. Served with tempura sauce.

Deep-fried lobster in light egg batter. Served with tempura sauce.

Deep-fried shrimp with popcorn butter sauce. Served with tempura sauce.

Scallops and assorted vegetables sauteed with Japanese sauce.

Steamed green soybeans with salt.

Broiled New Zealand green mussels, covered with smelted roe sauce.

Japanese pork dumplings.

Deep-fried soft shell crab. Served with yum yum sauce.

Deep-fried chicken and vegetable spring rolls.

Choice of meat and assorted vegetables on skewers, broiled with teriyaki sauce.

Japanese seafood broth with seafood, vegetables, and tofu.

Japanese bean paste with lobster tail, kamaboko, mushrooms, and tofu.

Mixed mushrooms and tofu.

Mixed seaweed with sesame oil and house sauce.

Crabmeat, cucumber, and vegetables with vinaigrette dressing.

Thinly-sliced cucumber with vinaigrette dressing.

Crispy salmon skin and baby greens topped with bonito flakes and ponzu dressing.

Chopped tuna with spicy sauce, baby greens, and ponzu dressing.

Sashimi, baby greens, and vegetables with ponzu dressing.

One piece each of tuna, salmon, and shrimp nigiri, and choice of spicy tuna roll or California roll.

One piece each of tuna, salmon, and shrimp nigiri, and choice of spicy tuna roll or California roll.

One piece each of tuna, salmon, and shrimp nigiri, and choice of spicy tuna roll or California roll.

One piece each of tuna, salmon, and shrimp nigiri, and choice of spicy tuna roll or California roll.

Filet mignon, shrimp, and lobster tail.

10 pieces sushi and 18 pieces of chef's choice rolls.

Six pieces sushi, eight pieces sashimi, and California roll or spicy tuna roll.

12 pieces sashimi.

18 pieces sashimi.

10 pieces sushi, 16 pieces chef's choice rolls, and 12 pieces fresh sashimi.

Assorted sashimi on a bed of vinegared rice.

Broiled eel over rice.

2 pieces seared tenderloin over rice, topped with eel sauce and scallions.

Baked with chopped scallops, masago, and spicy mayo.

Inside: avocado, cucumber, and crabstick. Top: masago (fish egg).

Fresh raw tuna.

Spicy tuna mix and cucumber.

Fresh raw salmon.

Inside: deep-fried salmon skin, avocado, cucumber, and burdock root. Top: eel sauce.

Inside: salmon tempura and cucumber inside. Top: eel sauce.

Spicy salmon mix and cucumber.

Fresh raw yellowtail and scallions.

Fresh cucumber.

Inside: shrimp tempura and cucumber. Top: eel sauce.

Inside: chicken tempura and cucumber. Top: eel sauce.

Inside: eel and cucumber. Top: eel sauce.

Tamago (egg omelet), inari (sweet tofu skin), cucumber, crab mix, and pickled yellow radish.

Avocado, cucumber, seaweed salad mix, pickled yellow radish, pickled eggplant, and burdock root.

Fresh raw white tuna and scallions.

Eel, crab stick, cucumber, and avocado, topped with 3 kinds of tobiko (fish eggs) and eel sauce.

Fried roll with crab stick and avocado, topped with seaweed seasoning and inari sauce.

Fried roll with spicy tuna and avocado, topped with scallions, sriracha, eel sauce, spicy mayo, and inari sauce.

Shrimp tempura, crab stick, cucumber, and avocado, topped with spicy tuna, crunch mix, spicy mayo, and eel sauce.

Smoked salmon, avocado, and cream cheese.

Shrimp tempura, cucumber, and avocado topped with crunch mix and eel sauce.

Fresh salmon, cream cheese, and cucumber, topped with fresh salmon and avocado.

Crab stick and crab mix, topped with fried whitefish, crunch mix, masago (fish eggs), and spicy mayo.

Fried roll with cooked lobster, crab stick, cream cheese, cucumber, and avocado, topped with masago (fish eggs), scallions, and eel sauce.

Spicy crawfish, cucumber, and avocado, topped with spicy mayo.

Baked and wrapped with soy paper. Crawfish, crab stick, and avocado, topped with masago (fish eggs), scallions, spicy mayo, and eel sauce.

4 kinds of raw fish and crab stick, topped with masago (fish eggs), and spicy mayo.

Crab stick, avocado, and cucumber, topped with stir-fried chopped shrimp, broccoli, onion, and zucchini in spicy mayo sauce. Finished off with tobiko (fish eggs) and eel sauce.

Crab stick, avocado, and cucumber, topped with eel, avocado, and eel sauce.

Eel and cucumber, topped with avocado and eel sauce.

Baked roll with spicy tuna and cucumber, topped with spicy crab mix, masago (fish eggs), and spicy mayo.

Fried roll with spicy tuna, avocado, cream cheese, and jalapeno, topped with scallions, sriracha, eel sauce, and spicy mayo.

Fresh tuna, fresh salmon, crab stick, avocado, and masago (fish eggs), wrapped in cucumber, with ponzu sauce on top. No rice.

Wrapped in soy paper. Fresh tuna, fresh salmon, crab mix, spicy crab mix, and avocado, topped with spicy mayo and inari sauce.

Cooked shrimp and spicy crab mix, topped with spicy tuna, fried eel, scallions, eel sauce, and spicy mayo.

Shrimp tempura, avocado, and cucumber, topped with spicy crab mix, cooked shrimp, masago (fish eggs), and spicy mayo.

Baked roll with crab stick, avocado, and cucumber, topped with salmon, mozzarella cheese, mayo sauce, masago (fish eggs), scallion, and spicy mayo after baking.

Shrimp tempura, crab stick, avocado, and cucumber, topped with fresh raw scallops and fish flakes.

Spicy crab mix and cream cheese, topped with white tuna, sliced lemon, and ponzu sauce.

Spicy tuna and cucumber, topped with fresh tuna, jalapeno, and sriracha sauce.

Shrimp tempura, crab stick, cream cheese, avocado, and cucumber, topped with masago (fish eggs), and eel sauce.

Fried roll with smoked salmon, eel, shrimp tempura, spicy crab mix, cream cheese, avocado, and cucumber. Topped with masago (fish eggs), scallion, spicy mayo, and eel sauce.

Seaweed salad mix, avocado, cucumber, and Japanese pickled veggies, wrapped in soy paper and topped with scallions.

Fresh salmon, crab stick, and avocado.

No rice. Smoked salmon, crab stick, cream cheese, avocado, and masago (fish eggs), wrapped in cucumber and topped with mayo, sriracha, and ponzu sauce.

Crab stick, tobiko (fish eggs), avocado, and cucumber, topped with spicy mayo.

Crab stick, avocado, and cucumber, topped with 5 kinds of fish and avocado.

Seared tuna and crab stick, topped with seared tuna and fish flakes.

Egg fried rice with peas and carrots.