Sushi Chef Japanese Restaurant & Market Menu

Mixed fish ceviche

5 Pieces of grilled Capelin fish.

4 pcs of California roll, 4 pcs of spicy tuna roll, 2 pcs of nigiri tuna and salmon and your choice of miso soup or house salad.

2 pcs of tuna, 2 pcs of salmon, 2 pcs of white fish, and your choice of miso soup or house salad.

A bagel roll, 3 pcs of salmon nigiri, and your choice of miso soup or house salad.

A spicy tuna roll, 3 pcs of tuna nigiri, and your choice of miso soup or house salad.

White rice or California roll bento with miso soup, house salad, a potato croquette and your choice of: Chicken Teriyaki, Salmon Teriyaki, Beef Teriyaki (Add $5.00), White Fish Teriyaki, Chicken Katsu, Salmon Katsu, White Fish Katsu or 6 Piece Sashimi (Add $3.00) (2 Salon, 2 Tuna and 2 Escolar).

Assorted vegetables tempura served with tempura sauce. Daikon oroshi and a bowl of rice.

Shrimp, white fish, and vegetable tempura. Served with tempura sauce, daikon oroshi and a bowl of white rice.

Lightly battered and deep fried chicken chunks.

Lightly fried cubes of tofu with a dashi base sauce and daikon oroshi.

Japanese stew of thinly sliced Japanese Wagyu beef, tofu, vegetables, mushrooms and a raw egg for dipping.

Japanese style Bouillabaisse with assorted cooked fish, shrimp, chicken, tofu, mushrooms, konnyaku noodles, kamaboko and assorted vegetables.

Grilled eggplant with ponzu ginger sauce.

Grilled chicken on a skewer with yakitori sauce.

Grilled Capelin fish.

Chopped tuna or salmon, avocado & mixed with spicy mayo served on sliced cucumber.

Chopped tuna mixed with Sriracha, sesame oil, kimchee sauce then served on sliced cucumbers & topped with tempura flakes.

Julienne cut cucumbers, shredded kanikama, masago served with sliced avocado, shrimp & yuzu ginger dressing.

Thin slices of seared tuna served with spring mix & a yuzu garlic dressing.

Thin slices of hamachi topped with cilantro, sliced jalapeños and yuzu garlic dressing.

Crab salad, spring mix rolled in rice paper with a yuzu ginger dressing.

Lobster tail tempura with creamy spicy yuzu mayo sprinkled with sliced almonds & cilantro.

Cucumber rolled with kanikama, avocado and masago served with ponzu and sweet vinegar. With salmon or tuna add $6.00

Fried squid legs served on a bed of spring mix with spicy mustard and soy sauce dressing.

Japanese style pork belly served with green peppers, onions and a bowl of rice.

Fried salmon belly marinated with sweet vinegar, ginger and onions.

Roast duck, spring mix, avocado, kaiware, shiso leaves, scallions, rolled in rice paper and served with hoisin sauce.

Monk fish pâté served cold or tempura wrapped with shiso leaves.

Deep fried or steamed vegetable dumplings 5 pieces.

Vegetable filled spring rolls.

Deep fried or steamed shrimp or pork dumplings 5 pieces.

Steamed and salted soy beans in the pod.

Seasoned seaweed with sesame seeds.

Sesame seasoned baby octopus.

Spicy cod roe served raw or grilled.

Sautéed shimeji mushrooms with garlic butter soy sauce.

Soft shell crab tempura served with soy garlic butter sauce.

Sautéed Japanese shishito peppers.

Fried eggplant served with a sweet miso sauce.

Grilled duck skin skewers served with chili pepper mix.

Sweet vinegary dish with cucumber and seaweed.

Sweet vinegary dish with cucumber, seaweed and mixed seafood.

Crispy fried rice topped with spicy tuna or spicy salmon or mixed.

Mixed fish ceviche.

Miso soup with tofu and seaweed.

Dashi stock soup with mixed vegetables.

Dashi stock soup with shimeji mushrooms.

Udon or buckwheat noodles served in a dashi based soup stock with imitation crab sticks.

Udon or buckwheat noodles served in a dashi based soup stock with shrimp tempura.

Udon or buckwheat noodles served in a dashi based soup stock with sukiyaki style beef.

Wheat noodles served in tonkotsu stock, miso stock or soy stock soup with green onions, bamboo shoots and half boiled egg.

Wheat noodles served in tonkotsu stock, miso stock or soy stock soup with green onions, bamboo shoots and half boiled egg.

Grilled chicken with teriyaki sauce served on a bed of rice, garnished with broccoli and red pickled ginger.

Sukiyaki style beef served on a bed of rice and garnished with red pickled ginger.

Panko crusted salmon served on a bed of rice, garnished with broccoli & red pickled ginger.

Panko crusted chicken served on a bed of rice, garnished with broccoli & red pickled ginger.

Kabayaki style eel served on a bed of rice garnished with takuan pickles.

Grilled chicken or pork katsu cooked with vegetables, eggs, and served on a bed of rice. White meat add $1.00

Wheat noodles stir fried with chicken, vegetables and yaki soba sauce topped with shredded kanikama and nori.

Salmon teriyaki on a bed of rice, 4 pieces of California roll, 2 pieces of shrimp tempura, 3 pieces of pork gyoza, 3 pieces of shrimp shumai and house salad with ginger dressing.

Breaded and fried chicken served with shredded cabbage & potato salad.

Breaded and fried chicken served with shredded cabbage & potato salad.

Breaded and fried chicken served with shredded cabbage & potato salad.

Breaded and fried salmon served with shredded cabbage & potato salad.

Breaded and fried salmon served with shredded cabbage & potato salad.

Breaded and fried salmon served with shredded cabbage & potato salad.

Beef teriyaki served with house salad and potato salad.

Beef teriyaki served with house salad and potato salad.

Beef teriyaki served with house salad and potato salad.

Chicken teriyaki served with house salad and potato salad.

Chicken teriyaki served with house salad and potato salad.

Chicken teriyaki served with house salad and potato salad.

Salmon teriyaki served with house salad and potato salad.

Salmon teriyaki served with house salad and potato salad.

Salmon teriyaki served with house salad and potato salad.

Kanikama, avocado and cucumber roll.

Baked eel roll with the seaweed on the outside.

Shrimp tempura roll with eel sauce on top.

Fried fish, spring mix, avocado, spicy mayo and topped with masago roll.

Salmon, avocado, cucumber and mayonnaise roll topped with masago.

Chopped tuna, radish sprouts, oba, spicy mayo and masago roll all mixed together.

California roll topped with avocado & baked dynamite mix.

California roll topped with a whole baked eel & eel sauce.

Fresh salmon, cream cheese and scallions roll.

Salmon, cream cheese and scallions roll dipped in tempura batter and fried.

California roll topped with tuna, salmon, white fish and avocado.

Avocado, cucumber, asparagus, carrot, kampyo and takuan roll.

Tuna, salmon & avocado roll dipped in tempura batter, fried then topped with spicy mayo.

Baked eel, cucumber roll topped with avocado and eel sauce.

Chopped hamachi, masago, cilantro and yuzu ginger sauce roll.

Crab salad roll topped with shrimp katsu, spicy mayo and eel sauce.

Chopped tuna, sriracha sauce, kimchee sauce and sesame oil roll topped with tempura flakes.

Bagel roll topped with sliced salmon and avocado.

Shrimp tempura, cream cheese, asparagus, spicy mayo, topped with avocado & eel sauce.

Cucumber roll with the seaweed on the outside.

Avocado roll with the seaweed on the outside.

Salmon, cucumber and avocado roll.

Soft shell crab tempura, spring mix, cucumber and masago roll topped with eel sauce.

Baked eel, avocado, cucumber, cream cheese roll topped with masago and eel sauce.

Salmon skin, baked eel, avocado, cucumber and cream cheese roll topped with masago and eel sauce.

Shrimp tempura, asparagus, masago roll wrapped in a thin egg crepe and topped with eel sauce.

Lobster tempura roll with a side of spicy yuzu mayo.

Crab salad, avocado, cream cheese rolled with soy paper and served with a side of yuzu tartare sauce.

Avocado, cucumber, asparagus tempura, carrot, kampyo and takuan rolled with brown rice & topped with coconut flakes.

Sushi shrimp, mayonnaise, cucumber and spring mix roll.

Salmon skin, cucumber ,avocado, scallions roll and topped with bonito flakes.

Spicy tuna handroll.

Kabayaki style eel handroll.

Crunchy salmon skin with scallions & eel sauce handroll.

Shrimp, cucumber, mayonnaise and spring mix handroll.

Baked dynamite mix handroll.

Tuna and scallions handroll.

Salmon handroll.

Chopped toro with scallions handroll.

Ikura and uni handroll.

Uni handroll.

Salmon and ikura handroll.

Japanese style egg omelette sashimi or nigiri.

Marinated mackerel sashimi or nigiri.

Tuna sashimi or nigiri.

Sea urchin sashimi or nigiri your choice of regular or premium, salt water, shuto for $10.00 .

Shrimp sashimi or nigiri.

Japanese yellowtail sashimi or nigiri.

Imitation crab stick sashimi or nigiri.

Salmon sashimi or nigiri.

Squid sashimi or nigiri.

Freshwater eel sashimi or nigiri.

Escolar sashimi or nigiri.

Octopus sashimi or nigiri.

Fatty tuna sashimi or nigiri.

Spicy tuna sashimi or nigiri.

Dynamite mix sashimi or nigiri.

Salmon belly sashimi or nigiri.

Sweet shrimp sashimi or nigiri.

California roll, 5 pieces of assorted nigiri and a house salad.

Tekka maki and 5 pieces of assorted fish nigiri.

California roll and 7 pieces of assorted nigiri.

A California roll, a tekka maki, an unagi maki and spicy tuna roll and 8 pieces of assorted nigiri.

2 California rolls, 1 bagel roll &10 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish & shrimp).

A California masago roll and 10 pieces of assorted nigiri.

2 slices each of tuna, salmon, escolar or hamachi and an optional bowl of rice.

2 slices each of tuna, salmon, white fish, mackerel, octopus, escolar and an optional bowl of rice.

4 slices each of tuna, salmon, escolar or hamachi and an optional bowl of rice.

A California roll, 6 pieces of assorted nigiri, 2 slices each of tuna, salmon, escolar and an optional bowl of rice.

Sliced tuna served over a bed of sushi rice sprinkled with masago, sakura denbu and kampyo.

Mixed seafood and tamago served over a bed of sushi rice sprinkled with masago, sakura denbu and kampyo.

Uni and ikura served over a bed of sushi rice sprinkled with masago, sakura denbu and kampyo.

4 California rolls & 18 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, mackerel, kanikama, ebi, unagi & ikura).

2 California rolls, 1 bagel roll, 2 tekka rolls & 14 pieces of assorted nigiri(2 pieces of tuna, salmon, conch, white fish, shrimp, mackerel & kanikama).

1 California masago roll, 1 tekka roll & 24 pieces of assorted nigiri (3 pieces of tuna, salmon, conch, white fish, mackerel, shrimp and 2 of ikura, unagi & masago).

2 California rolls, 1 California masago roll, 1 bagel roll,1 tekka roll, 4 pieces of tuna, salmon, escolar sashimi, 4 pieces of tuna, salmon, white fish, shrimp, kanikama, unagi nigiri and 2 pieces of ikura and masago nigiri.

Salmon teriyaki on a bed of rice.

Chicken katsu on a bed of rice.

Salmon katsu on a bed of rice.

Sukiyaki style beef on a bed of rice.

Chicken teriyaki with a bowl of rice, a kappa maki roll and your choice of a panda or hello kitty onigiri.

Ice cream balls covered with sweet mochi. Choose 3 flavors: green tea, black sesame, red bean, mango, chocolate, strawberry and vanilla.

Japanese matcha green tea ice cream.

5 pieces of fried cake drizzled with chocolate syrup, condensed milk and powdered sugar with condense milk & homemade strawberry syrup for dipping.

Homemade crème brûlée topped with warm caramelized sugar.

Chef’s dessert of the day.

Un-sweetened Regular, Bold or Jasmine Green Tea

Original, grape, orange, melon, lychee, peach & strawberry

Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, Lychee Sake

Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, Lychee Sake