Sushi 88 Menu

Tempura soft shell crab with spicy Ponzu sauce

Fresh Tuna, Slightly Seared w/Hot Sesame Oil, Garlic Ponzu Sauce

Wok Stir Fried w/ Spicy Chili Lime Sauce, Ru San's Salsa and Crispy Shrimp Crisp

Conch Clam from Caribbean Sea, Lightly Sauteed w/Hot Sauce, Served over Soy Vinaigrette Fried Spinach

New Zealand Green Lip Half Shell Mussells, Spicy Aioli Sauce, Baked to Golden Brown

Grilled Yellowtail Cheek, Ru San's Ponzu Sauce

Fresh Tuna, Rolled in Ru San's Blend of Cajun Spices, Flash Seared, Spicy Aloli Sauce

Grilled Rare Beef w/ Ponzu Sauce

Fried Shrimp and Vegetables

Chef's choice

Blend of Fresh Tuna, Garlic Olive Oil, Mint Leaf, Green Onion & Ru San's Seasoning

Various Fresh Shell Fish, Octopus and Calamari Mixed w/ Spicy Aioli and Baked. Topped w/ Melted Mozzarella Cheese

Fresh Tuna Encrusted with Wasabi, Flash Seared. Romaine and Ceasar Dressing

Marinated with Ru San's Special Blend of Oriental Spices, Soy-Lemon and Lime Sauce. Grilled Rare

Dumpling w/ Ponzu Sauce

Dumpling w/ Ponzu Sauce

Dumpling w/ Ponzu Sauce

Spinach w/ Sesame Dressing

Seasoned Asparagus & Carrot, Rolled in Harumaki Skin and Fried, Served w/ Sweet Chilli Sauce

Ginger Onion or Ginger Vinaigrette Dressing

Octopus w/ Vinaigrette

Assorted Seafood with Vinaigrette

Shrimp with Vinaigrette

Crab stick with Vinaigrette

Sauteed Shitake w/ Soy Butter Sauce

Pan-Fried Egglanpt w/ Sesame Oil & Miso Mirin Sauce

Shiitake, Green Pepper, Carrot, Zucchini, Onion, and Tofu w/ Sweet-n-Sour Sauce

Seasoned Calamari Salad

veggies only

Sesame Fried Tofu w/ Mozzarella Cheese Melt, Kakejiru Sauce and Bonito Flakes

Fried Tofu with Kakejiru Sauce

Ice Chilled Tofu w/ Dipping Sauce, Minced Seaweed, Bonito Flakes

Boiled Tofu w/ Dipping Sauce, Minced Seaweed, Bonito Flakes

Buckwheat Soba Noodles & Vegetables cooked with Dashi Broth, topped with Spinach

Udon Noodles in Spicy Hot Broth, topped with Hot Wok Tiger Shrimp

Chicken, MIxed Vegetables & Egg simmered in Iron Pot, topped with Spinach

Shrimp & Vegetable Tempura & Sushi: California Roll, Maguro (Tuna), Sake (Salmon), Unagi (Fresh Water Eel)

Shrimp, Scallops, Calamari

Chicken, Vegetables, Egg, Rice, Pan Fried

Shrimp, Scallops, Calamari, Vegetables, Egg, Rice, Pan Fried

Shrimp, Scallops, Calamari

Three Different Flavors

Banana, Vanilla Ice Cream, Almonds, & Strawberry Sauce

Fried Banana topped w/ Vanilla Ice Cream & Caramel Sauce

Fried Ice Cream with Strawberry & Caramel Sauce

Fried Mochi Rice Cake Ice Cream w/ Chocolate & Caramel Sauce

Lightly Panko breaded & fried Lobster Tail, Shrimp, Mixed Tempura Vegetables served with Katsu Sauce. Sushi Combination: California Roll, Tuna, Salmon and Fresh Water Eel

Lightly battered & fried Lobster Tail, Shrimp, Mixed Vegetables served with Tempura Sauce. Sushi Combination: California Roll, Tuna, Salmon and Fresh Water Eel

Atlantic Sea Scallops, wrapped in Bacon, broiled & simmered in Plum Wine Soy Glaze

Mekajiki Swordfish blackened with Curry Spices & served over fried Potato Noodles, topped with Cucumber, Tomato & Ginger Salsa

Sea Bass Marinated with Soy & Mirin, grilled over high heat, served over Spicy Beefun Potato Noodles

Tiger Prawns Wok sauteéd with Ginger Miso Chili Glaze, served over fried Japanese Somen Angel Hair Pasta & topped with Shitake Ginger Sauce and Diced Tomato Salsa

Pagoda Salmon brushed with Miso Nuta Sauce and seared in high heat. Layered with Vinegar Sesame Rice, Teriyaki Eggplant topped with Tomato Salsa & Sesame Spinach

Top Sushi Grade Salmon wrapped in Nori Seaweed, crusted with Shredded Wonton Skin & Wok sauteéd. Drizzled with Tangy Black Bean Lime Sauce, served Rare UNLESS otherwise requested

Fresh Prawns wrapped with Wasabi Dusted Potato Noodles & lightly Wok fried. Served over Crispy Rice Noodles & Shrimp Crisps

Top Sushi Grade Ahi Tuna lightly coated with Tempura batter and Wok fried. Served with a fresh Macadamia Nut Pesto Sauce and topped with Cucumber, Tomato & Ginger Salsa. Ahi Tuna served Rare UNLESS otherwise requested

Sea Bass lightly grilled and seared with Miso Mirin Sauce, topped with a Trio of sauteéd, hitake, Enoki & Button Mushrooms

Shrimp, Scallops, Squid & Vegetables

Tempura Rice Bowl

Shrimp, White Fish, Crab Stick, Zucchini, Sweet Potato

Shrimp & Mixed Vegetables

Shrimp & Mixed Vegetables

Piping hot Miso Soup with Udon Noodles, Tofu, Shitake Mushrooms, Vegetables, Egg, Inari Tofu, Spinach

Hot Curry Flavored Soup with Mixed Vegetables, topped with Sauteed Sliced Pork

Piping hot Soup with Udon Noodles, Chicken, Vegetables, Egg, Shrimp Tempura, Kamaboko (Fish Cake), Inari Tofu, Spinach

Piping hot Miso Soup with Mixed Vegetables, topped with Oysters and Scallops

Chuka Egg Noodles in piping hot Pork Soy Ramen Soup, topped with sliced sauteéd Pork

Chuka Egg Noodles in piping hot Soy Ramen Soup, topped with sauteéd Calamari, Mussels, Scallops and Shrimp

Soup with Soba Buckwheat Noodles & Mixed Vegetables, topped with Spinach

Soup with Soba Buckwheat Noodles, Chicken & Vegetables

Soup with Soba Buckwheat Noodles, Eel, Avocado, Mixed Vegetables

Soup with Soba Buckwheat Noodles, Shrimp Tempura, Mixed Vegetables

Sautéed Fresh Sea Bass, Rolled w/Cucumber, Yamagobo (Baby Carrot), Crusted w/Macadamia Nuts-Wok Fried, Batayaki Sauce

Fried soft shell crab, avocado and green leaf, sprinkle with seven spice and topped with spicy crab, Yum Yum Sauce

Fried Rare Tuna & Salmon w/Spicy Aioli Sauce

Crab Stick & Cream Cheese, Wrapped w/Banana Slices, Rolled & Lightly Tempura Fried. Tempura and Mayo Ankake Sauce

Ripe Tomato, Stuffed with Bay Shrimp Salad, Masago, Sushi Rice. Breaded w/ Japanese Panko & Fried. Spicy Aioli Sauce

Tuna, Yellowtail, Salmon, Avocado, Eel, Egg, Carrot, White Fish, Squid, Octopus

Spicy Crab Salad and Cucumber. Seared Tuna and Seaweed Salad and crunch on Top, Yum Yum Sauce

Salmon,Tuna Rolled in Avocado w/ Flying Fish Roe

Eel and Cucumber. With Avocado on Top

Spicy Snow crab salad and tempura crunches inside, shrimp and avocado on top, Sweet Chilli Sauce

Chopped Tuna, Yellowtail, Salmon, Green Onion, Mint Leaf, Cucumber w/ Smelt Roe

Craw Fish Salad With Cucumber. Served With Seared White Tuna and Yum Yum Sauce

Shrimp Tempura, Crunches, Cucumber, Avocado, Mayo, Smelt Roe

Shrimp Tempura, Crab Stick Cucumber and Jalapeno. BBQ Eel, Avocado and Seaweed Salad on Top

Salmon, Cucumber, Crab Stick, Black Caviar

Shrimp Tempura, Mango and a touch of Sweet Chili

White & Red Tuna Rolled w/ Sushi Rice. Flash Fried Till Crunchy Brown. Shiro Maguro (Albacore Tuna) Slightly Cooked & Aka Maguro Remains Rare. Spicy Red Sauce w/ a Touch of Aoili

BBQ Eel, Spicy Tuna, Cucumber, Yamagobo (Baby Carrot)Cream Cheese. Rolled with Crusted Sliced Almond

Escargot w.Garlic Sauce

White Fish rolled in Chopped Macadamia Nuts. Lightly Fried. Rolled, again with Sushi Rice. Topped w/ Aioli & Masago. Baked to Golden Brown

White Tuna and Avocado Mixed, Create Almost Like "Delicious Toro Flavor. Rolled with Tangy Yamagobo. Each Piece Topped with Fresh Golden Color Uni and Toasted Till Uni Becomes Crispy Brown. Spicy Aioli Sauce (Seasonal Item)

Tuna, Salmon, Crab Stick Cream Cheese, Cucumber, Baby Carrot, Avacado, Katsu Fried w/Spicy Aioli Sauce

Jana's Favorite: Chopped Scallop, with Spicy Aioli Sauce. Baked with Q.P. Mayo to Golden Brown

Smoked Salmon, Cream Cheese, Avocado

Grilled Chicken with Cilantro and Jalapeno Pepper. Rolled. Sesame Fried. Thai Peanut Sauce

Tuna & Yellowtail w/Avocado & Crab Stick

Snow Crab Salad, Avocado eel and masago wrap w/sushi rice & seaweed, re-wrapped with fresh cucumber with a touch of eel sauce

Shrimp Tempura, Crab Stick, jalapeno and Cucumber. Wrapped in Mango and Tuna

Crispy Fried Seattle Bay Shrimp, Rolled in Egg Crepe, and Rolled Again with Alaskan Salmon & and Pacific Tuna. Ichi(no.1)Mayo Sauce

Mega Protein & Vitamin Provider: BBQ Eel, Avocado, CrabStick w/ Unagi Sauce

Shrimp, cucumber, crunches inside with baked spicy scallops On Top touch of eel sauce

Fresh Salmon, Cream Cheese and Avocado

Fresh Water Eel, Avocado w/ Flying Fish Roe, Black Caviar

Shrimp Tempura, Crab Stick and Cucumber with Traditional Spicy Tuna on Top

Steamed whole Lobster Tail, Asparagus, & Baby Carrot, Flying Fish Roe, Served over Crunchy Udon Noodle

Tuna, Smoked Salmon, Cream Cheese, Avocado Rolled & Crusted with Shredded Wonton Skin. Spicy Aioli Sauce

Shrimp, Snow Crab Salad, Salmon Roe, Radish Sprout

Tuna, Yellowtail, Squid, Octopus, Red Snapper, Salmon, Shrimp, On Top Of California Roll. Top w/Smelt Roe

Crispy Oyster & Spinach

Snow crab Salad, Asparagsus inside, seared beef on top

Smoked Salmon, Cream Cheese, Avocado Rolled & Fried. Spicy Aioli Sauce

Fresh Salmon with Yamagobo (Baby Carrot), Cucumber, Rolled w/ Nori (Seaweed) & Thin Egg Omelet Wrap

California Maki, Rolled w/ Smoked Salmon. Toasted again to bring out Smokier Flavor. Batayaki Sauce

Scallop, Flying Fish Roe, & Quail Egg

Shrimp Tempura and Cucumber in Soy Paper. Three different Tunas On Top

Fresh Salmon, Cucumber, Kimchee, Mayo Sauce, Tobiko, Masago and rolled with Soy Paper

Crusted Crispy Soft Shell Crab rolled w/ Tempura Green Onion, Cucumber and Lettuce

Tuna, Yellowtail, Salmon, Baby Carrot & Green Onion w/Smelt Roe, Fried

Salmon

Octopus

Yellowtail Tuna

Masago, Green Onion, White Fish Sashimi w/ Ponzu Sauce

Hawaiian Style Marinated Tuna

Crispy Wontons layered with White Fish, Tuna, Salmon, Yellowtail & Wasabi Vinaigrette

Salmon: Sashimi, Seared, Lomi Lomi, Spicy Aioli Salmon

Tuna: Sashimi, Seared, Tartar, Ahi Poki, Spicy Aioli Tuna

Tuna, Yellowtail, Octopus, Red Snapper, Salmon

Daily Chef's Special of fresh Sashimi - Approximately 42 Pieces

Yellowtail & Green Onion

White Fish

Bonito

Yellowtail & Green Onion

White Fish

Tuna & Green Onion

Yellowtail

Bonito

White Fish

Hawaiian Salmon Salad

Crab Stick & Avocado

Crab Stick, Avocado, Smelt Roe

Crab Stick, Avocado, Flying Fish Roe

(Lightly Fried) Choice of: Salmon, Tuna, Hamachi (Yellowtail), Tai (White Fish)

Eel & Avocado

Yellowtail

Squid Leg

Yellowtail w/ Green Onion

Baby Octopus

Squid Sala

Fried Tofu

Crab Stick

Smelt Roe

Seared Beef

Mackerel

Egg Omelet

Seaweed Salad

Shrimp

Squid

Bonito

Octopus

Fresh Salmon

Tuna

Flying Fish Roe

Seared Salmon

Surf Clam

Scallops

Snow Crab Salad

Smoked Salmon

SeareTuna

Fresh Water Ee

Octopus with Eel Sauce

Yellowtail

with Eel Sauce

Ika with Eel Sauce

Salmon Roe

Sweet Shrimp

Fatty Tuna

Sea Urchin

Fermented Soy Bean

Pickled Radish

Mushroom

Tuna Roll

Fried Calamari

Fried Shrimp

Yellowtail & Mint Leaf

Fresh Water Eel & Cucumber

Cucumber, Kaiware (Sprouts), Negi (Green Onion), Yamagobo (Baby Carrot) & Masago (Smelt Eggs)

Radish Sprouts

Choose any one: Sweet Potato, Onion, Zucchini, Asparagus, Eggplant, Spinach

Lettuce, Carrot, Beet, Daikon

Inari Tofu, Kampyo (Gourd), Shitake, Tamago, Spinach, Cucumber

Nigiri Sushi - 1 pc: Tuna, Yellowtail, Salmon, Fresh Water Eel, Octopus, Squid, Flying Fish Roe, Egg, California Roll - 6 pc, Sashimi - 3 pc each: Tuna, Yellowtail, Salmon

(Rice Bowl) Assorted Sashimi over Sushi Rice - Sushi Chef's Choice

(Rice Bowl) Tuna Sashimi over Sushi Rice

(Rice Bowl) BBQ Eel over Steamed Rice

California Maki w/ Masago (Smelt Eggs), Punk Rock-n-Roll, Spicy Tuna Maki, Ahi Poki Gunkan, Seaweed Salad Gunkan, Ika Sansai, Ebi Nigiri (Shrimp), Sake Nigiri (Salmon), Hamachi Nigiri (Yellowtail), Unagi Nigiri (Eel), Tamago Nigiri (Egg), Ahi Poki Tuna, Salmon Aioli Sashimi, Negi Hamachi Cake with Kabayaki Sauce

Snow Crab Cake Appetizer, Firecracker Roll (White & Red Tuna w/ Rice Cracker), California Roll with Masago (Smelt Eggs), Spicy Tuna Roll, Unagi Nigiri (Eel), Maguro Nigiri (Tuna), Sake Nigiri (Salmon), Shrimp Tempura Roll

Snow Crab Cake Appetizer, Seared Triple Sec Roll, Dr. Zhivago Roll, California Roll w/ Masago (Smelt Eggs), Spicy Tuna Roll, Unagi Nigiri (Eel), Maguro Nigiri (Tuna), Sake Nigiri (Salmon), Shrimp Tempura Roll, Ahi-Poki Tuna, Salmon Aioli Sashimi