Surati Indian Street Food Menu

Spiced potato dumplings that are mashed between two buns with melted Indian Amul cheese.

Sandwich with an exquisite flavor combining boiled potatoes, beet, cucumber, tomato, spicy, and sweet chutney and tangy ketchup.

Shredded paneer, chopped veggies mixed with spicy sandwich chutney and mozzarella cheese.

A sandwich is made with a sweet and spicy potato mix, peanuts, onions, sev, and it is served between a pav with mouth-watering melted Indian Amul cheese.

Spiced potato dumplings that are mashed between two buns with melted Indian Amul cheese.

Sandwich with onions, tomato, green bell peppers, potato, mint chutney, spices and mozzarella cheese.

Sandwich with crushed samosa, chopped veggies, and mozzarella cheese.

Purl filled with potato, black chickpeas, onions, sweet tamarind chutney, spicy mint chutney, then yogurt is poured over the shells, and finally garnished with sev.

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint, and tamarind chutney.

Smashed samosas, topped with tamarind chutney, mint chutney, yogurt, onions, spices, and topped with sev.

Puri filled with dry green peas curry, sweet tamarind chutney, mint chutney, onions, and topped with sev.

Flat puri topped with diced potatoes, onions, chana dal and sev with mint chutney, and tamarind chutney.

Flat-deep fried crackers with white chickpeas, boiled potato, onion, tamarind chutney, mint chutney, yogurt, spices, and topped with sev.

Potato patties served with chaat chutney, diced onions, tomatoes, and garnished with sev.

Made with chana dal, and well garnished with sev.

Savory spongy cake made from mustard seeds, sesame seeds, cilantro and it is served with mint chutney, and tamarind chutney.

Crispy potatoes, fried with garlic and chili.

Spiced potato dumplings battered with chickpea flour.

Spicy, crunchy, Indian fritter made with a mash of potatoes, carrots, peas, and green beans.

Homemade soft paneer slices fried with chickpea batter and garnished with Indian spices.

Rice dish made by cooking basmati rice with aromatic spices, herbs, and vegetables.

Boiled chickpeas cooked with onions, tomatoes, and spiced gravy, accompanied with fermented all-purpose flour bhature (fried puffed bread), chopped raw onions, and sliced lime.

Indian basmati rice cooked and fried with fresh vegetables.

Indian Basmati Rice cooked and fried with fresh Paneer.

Idli sambhar and vada sambhar to make an exotic and delicious taste.

Rice lentil pancake.

Indian style pancake cooked with carrot, onions, green chili, tomatoes, and Amul cheese.

Fried doughnut-shaped south Indian delicacy made from urad dal.

Indian style pancakes cooked with finely chopped red onions, green chilies, and coriander.

Rice lentil pancake topped with vegetables.

Rice lentil pancake topped with onions, tomatoes, green peas, and spices.

Vegetarian balls cooked with ginger, garlic and soy sauce.

Noodles stir-fried with chopped vegetables, ginger, garlic and soy sauce.

Stuffed Chinese style rice flakes mixed with chopped onions, tomatoes, cilantro, mint, and tamarind chutney.

Basmati rice sauté with chopped vegetables, ginger, garlic, green onion and Szechwan sauce.

Prepared by deep-frying spicy paste coated paneer cubes using varieties of Indian spices and combination of cornflour, and curd to get its signature taste.

Crispy batter fried cauliflower florets, sweet bell peppers and onions tossed in manchurian sauce garnished with green spring onions and cliantros.

Noodles stir-fried with chopped vegetables, ginger, garlic and Szechwan sauce.

Basmati rice sauté with chopped vegetables, ginger garlic, green onion and soy sauce.

Real mango pulp yogurt smoothie.