Superhot Hot Pot & Korean BBQ

Quality of meat was great, veggies were all fresh and delicious. The ingredients used here is definitely top notch. How do you tell? By not having any sauce at all when you eat the food. It still tastes delicious. Compare this to some other places, where if you don't use any sauce, you may think: it is some kind of meat, I think, or it is some kind of vegetable, I think, but has no taste. This place, it is like: beef has beef taste, and every type of vegetable has their own taste. Also, eating here, you get a good portion of vegetable per meal.

***Jan 2024 updated menu in pictures!*** Started our first hot pot of the year here. Overall it’s my favorite in the South Bay Area. You can’t beat the selection of meats and vegetables, along with a “dim sum” section which is enjoyable. There are new additions to the menu, with hand pulled noodles being my favorite. Definitely order these one at a time as they are delicious and filling. The steak is very good when you cook it medium-rare. If you are new to Hot Pot, you can adjust the level of your individual pot from 1-lowest to 5-highest. I stick to 2-3 as the first time I ever did it with 5 I couldn’t taste anything for the next week due to burnt tongue. The side bar has green onions, cilantro, soy sauce, eggs and several other additions to add to your experience. Definitely get some of these to add to the pot! Will 100% recommend this restaurant to friends and will come here several more times this year!

Had a super good time and delicious food. Huge thanks to Lee, she was a great server and recommended some delicious mushrooms after she learned that I'm a mushroom fan (she recommended the enoki mushrooms and I loved them). I also loved the short ribs and the bian bian noodles.