Superfine Playa Menu

Served with garlic butter and spicy white bean dip

stone fruit, almonds, chives

Grilled lemon, spicy tomato sauce, salsa rosa

Castelvetrano olives, toasted pistachio dressing, burrata, basil (GF, vegetarian, contains nuts

Sardinian cracker, lemon caper vinaigrette, hearts on fire, avocado

thyme, garlic, parmesan

sugar snap peas, burrata, butter, mint

Spicy salami, provolone, salt-cured olives, chickpeas, capers, charred onion vinaigrette (GF)

Smoked provolone, toasted pistachio, grapes, lollipop kale (GF, vegetarian, contains nuts)

Farro, Arugula, mixed herbs, lemon vinaigrette, black pepper

Chef Steve's famous clam chowder from his days on the tiny island of Islesford, Maine. Manila clams, bacon, potatoes, cream

wavy ribbon noodle with pork & beef Bolognese meat sauce, Parmigiano Reggiano cheese

beef meatballs, spaghetti, baby tomatoes, tomato sauce, olive oil, basil

Housemade ridged tube pasta, spicy vodka sauce, parmigiano reggiano Options to add: chicken, burrata or smoked salmon

handkerchief stuffed pasta, spinach and ricotta, tomato pesto sauce

Housemade square edged spaghetti, vegan tomato sauce, olive oil, basil

veloute fish sauce, pickled onion, warm potato salad, preserved lemon

Half chicken served with braised black tuscan kale, arugula, cacciatore sauce

4oz smash burger made with brisket and chuck mix, gruyere fonduta, caramelized onions, cabbage slaw, housemade bun

Duroc tomahawk pork chop (approx 20 oz including bone) fennel, smoked apple sauce, pickled mustard, hearts of fire sorrel, Pink Lady apple (GF)

10oz NY strip steak, pea tendrils, yukon gold mashed potatoes, red wine jus [gf]

pickled sweet peppers, fennel, nduja sausage (can omit the sausage)

Pomegranate whipped cream, buckwheat honey, pistachio

White chocolate mousse, candied hazelnuts

Housemade granola, market berries, and buckwheat honey

housemade chocolate chip cookies with fior di latte gelato

Mascarpone, eggs, sugar, espresso, cocoa, lady fingers

House-breaded chicken breast tenders served with side of fries

Pasta tossed with Parmigiano Reggiano and butter

Pasta tossed with housemade tomato sauce

tomato sauce and meatballs

milk bread, basil & basil oil. Served with mixed green salad. (vegetarian)

Citrus curd, market berries, mint

Housemade granola, market berries, and buckwheat honey

Roasted vegetables, mushrooms, crispy buckwheat, frill mustard greens, sweet potato, with or without soft egg

Tigelle muffins, poached eggs, prosciutto cotto, asparagus, parmesan hollandaise

Smoked provolone, toasted pistachio, grapes, lollipop kale (GF, vegetarian, contains nuts)

House-breaded chicken breast tenders served with side of fries