Super Bowl Restaurant

They are closed for remodeling, they will be back open in a month just talked with the owner

They are CLOSED

This place appears to have closed down. We went there today and peeking throughout the window I see construction materials. Would be awesome if it was a remodel, but unlikely. No signs on the doors indicates they will reopen. Online ordering is down. An old S. Austin staple has bit the dust.

I have always loved this place but it looks like its closed now. When you call you get a not in service tone and the website says 404. Where will I get the Singapore Mei Fun now or the fried rice? So many good things about this place it it indeed closed it will be missed.

Complained about Wonton soup It was to salty so tried again it was extra salty. Someone didn't like my complaint . We were customers for year's. Not anymore

Lo mein was bland and not good. Noodles were gooey and flavorless. The crab Rangoon were stale and seemed to be fried in old oil. The egg rolls seemed to be old as well.

I ordered the Lemon Chicken lunch and honestly was not impressed. Service was fine, no issues there. They took my order and made it right away. However, the quality of this dish was sub-par. Here's a pros and cons list of my experience. Pros: - The wonton soup served with the meal was delicious. It didn't need soy sauce but tasted even better with it. (I did have to microwave it to bring it up to temperature.) - The side of fried rice was tasty as well and didn't cost extra. - The lunch price was great, less than $10. - Food was prepared quickly (maybe too quickly, based on the following cons) Cons: - The chicken was bland without any salt or seasoning - The tempura batter on the Chicken was soggy and falling off. Making the bland chicken even more prevalent. - All components of the dish, and sides were lukewarm. -The lemon sauce served on the side was ice cold. Not hot, nor room temp, but cold. So with the Chicken not being hot, the cold sauce was extra weird. (Microwaving it to a boil helped) - Chicken was not minced into small enough pieces, but rather was served in chicken tender sized portions. (which probably explains the poor tempura quality.) -The egg roll was room temp and pretty greasy for finger food. Seemed to not be served fresh. Overall not a great dish. However, I would like to point out that a wok-prepared dish like Kung Pow or Hunan chicken would probably not run into these issues. Wok-prepped dishes are always scolding hot. Also, most wok-prepared dishes are cooked with sauces and seasoning and without a tempura batter, so I doubt I would run into the same issue if I ordered something more tradk like that.