Suparossa Carryout & Delivery

I ordered fettuccine Florentine for pick up. the cook ( LMAO ) forgot to put the cheese in the sauce. just because you put someone in front of a stove that does not make the person a cook. also there is approximately 18,000 new cooks that have arrived in Chicago . well I guess I'm down to my Monday pizza. the good news your current customers have no idea what is real Italian food.

Everything was good except for the food average at best. Better going somewhere else.

I eat there frequently and have never ran into a problem except when I showed up without a reservation for myself and several friends. We were told we'd have to wait about 15 months. So we sat at the bar had a few drinks and ten minutes later we were shown our table. The food was terrific. They have parking and reservations are a good idea especially if you have more than two people.