Sup Noodle Bar - Irvine Menu

Bean sprouts, lettuce, vermicelli, wrapped in rice paper, served with peanut sauce

Ground chicken, mushrooms, onions, carrots, glass noodles. Served with pickled carrots, vermicelli, lettuce, and sweet n'sour fish sauce.

Best Seller: Skinny fries topped w/ shaken beef belly, garlic, caramelized onions, sharp cheddar cheese and spicy tartar sauce

Skinny fries tossed with fresh herbs, parmesan cheese, Italian truffle oil, served with ketchup & spicy mayo

Crispy fried chicken wings, black pepper, minced garlic

Skinny fries, served with ketchup & spicy mayo

4-hour braised beef rib bones, succulent and fall-off-the-bone texture

Beef belly thinly sliced, perfectly marbled, adds to the broth a distinct milky flavor

Tenderized filet mignon, a very lean cut but packed with flavor

Combination Chef's Choice: Beef belly, tendon, brisket, meatballs, and one bone-in short rib

Soft tofu, broccoli, carrots, napa cabbage and enoki mushroom

4-hour-braised brisket, incredibly tender and rich but still leaves the broth with a clean flavor

Large poached shrimp with pho broth

Vietnamese beef and tendon meatballs

French fries, tomatoes, charred sweet red onions, white wine soy, home-made aji verde aioli (spicy), served with steamed white rice

Choice of protein, scrambled eggs, home-made aji verde aioli (spicy), and scallions.

Thai iced tea served with cream

Blended lychee & lemonade soda