Sunset Bistro Menu

whipped feta, marinated olives, roasted tomatoes, peppers, marcona almonds, roasted chickpeas, red pepper hummus, grilled pita

crushed local cow's milk cheese, jalapeno honey, pink peppercorn, apple chutney with crostini

confit duck leg, arugula, dates, fresh orange, socca, pomegranate

wild and cultivated mushrooms, balsamic, garlic, herbs, arugula, grilled sourdough

fennel, tomato, white wine, saffron broth, angel hair pasta, rouille, garlic croutes

seasonal market greens and vegetables, roasted pumpkin seeds, chef's house dressing

thai-style mushroom broth, tofu, market fresh vegetables, rice noodles

roasted brussels sprouts, chickpeas, dried cranberries, toasted walnuts, herb dressing

roasted with spicy chorizo sausage, peppers, tomatoes, smoked paprika, sherry vinegar, polenta, sautéed garlic greens

seared and roasted duck breast, grilled peaches, brussels sprouts, smashed purple potatoes, five-spiced yuzu reduction

heritage tomahawk pork chop, roasted fingerling potatoes, charred green beans, shallot-apple-smoked bacon chutney, calvados-grain mustard jus

chargrilled marinated hanger steak, house cut fries, bearnaise butter, red wine demi-glace, chef's seasonal vegetable