Sunnyside Supper Club Menu

Our crust is topped with olive oil, sea salt, shredded mozzarella, grape tomatoes, arugula, prosciutto & saba.

Our crust is topped with tomato sauce, pepperoni, shredded mozzarella & shaved pecorino.

Spicy salami, Calabrian chiles, garlic, oregano, smoked mozzarella, red sauce.

Tomato sauce, shredded mozzarella, pepperoni, bacon, ham, sausage, fontina, oregano.

Our crust is topped with olive oil, sea salt, spinach, garlic, shredded mozzarella, fontina, pecorino & Grana Padano.

Hazel dell mushrooms, truffle ricotta, mozzarella, arugula, cipollini onions.

Fried squid, breading, cream, lemon, parsley, seasonal vegetable, Calabrian aioli with marinara on the side.

Seasonal deliciousness.

San marzano tomato sauce, pecorino, basil, creamy polenta

Our dough, olive oil, sea salt, garlic, mozzarella, oregano, tomato sauce.

Always changing with the seasons.

Wisconsin cheese curd with house-made beer batter.

House-made hummus with our flat bread.

Fried wings tossed in our house sauce served with carrots, celery & buttermilk dressing.

Classic deviled eggs, topped with crispy prosciutto and olive oil.

Caesar with green romaine, pecorino, and croutons.

Arugula, chevre, candied pecans, white balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumber, banana peppers, red bell pepper, feta and greek dressing

Iceberg, tomato, chives, gorgonzola, bacon, buttermilk dressing.

Seasonal farm greens and veggies with Balsamic Vinaigrette

Grilled cheese sandwich.

Delicious chicken tenders.

Our crust is topped with tomato sauce, pepperoni, shredded mozzarella & shaved pecorino.

Our crust is topped with olive oil, sea salt, spinach, garlic, shredded mozzarella, fontina, pecorino & Grana Padano.