Sun Nong Dan

A lovely place. The food is absolutely delicious and the service was incredible. The yuk gae jang was perfection and the kimchi and yangpa jangajji were unreal. Highly recommend.

They do not replace dishes that make customers sick and demand customers to pay for the dishes that customers could not eat at all. I am not sure if it meets the high standard they advertise with 4 stores. Their menu does not specify allergens that make many people sick, such as gluten. Servers' behaviors made me worry about food contamination. Servers removed eaten dishes loudly and strongly right next to our table (leftover food can splash to other tables with people eating). Servers did not wash their hands after touching others' eaten dishes before bringing new dishes. I would prefer people who bring my food to not just have touched others' leftover food, without even washing their hands, or separate work that busboys take care of eaten dishes and not touch new dishes and servers bring new dishes and not touch eaten dishes. Servers did not stay to take orders or answer questions. Menus can clarify routine questions for customers to not need to ask servers, such as which menus have breakfast discounts (hard to pick up the 4 menus with only numbers that can confuse customers who can accidentally order not discount menus), which grains their multiple grain rice has (e.g., brown rice with beans that gave some people's GI system trouble vs. black rice), if rice cake soup has ManDoo (e.g., list ManDoo soup right below rice cake soup). I don't want to feel like I am not receiving service unless I grab the busy servers, when their menus did not specify these things. They use paper cups and chopsticks, which poses 3 problems: 1) For hot water, they provided paper cups coated with plastic. Hot water on plastic makes environmental hormones, which attacks our reproductive organs and makes us sick. 2) Using stuff from trees unnecessarily contributes to global warming, when CO2 increases the temperature of the earth, and trees consume CO2. Restaurants can provide metal cups and chopsticks. 3) Disposable cups and chopsticks made them look similar to unknown food courts, which does not match their advertisement that this is a nice restaurant. I go to Korean restaurants to feel welcoming ambiance ("Juhng" in Korean), not just for great food. This restaurant felt like a factory to serve food quickly with disposable cups and chopsticks, have people leave with their loud cleaning up noises right next to us, and just receive money for the dishes that customers could not even eat. Although I want to support ethnic restaurants, this one just won't do it. I recommend Don Don Lee SoonDae or HyunDaiOg as alternatives for discounted breakfasts and welcoming ambiance and DaSom by check Kang for GalBiTang with great service. Dietary restrictions: Not specified at all.

If you like the spicy vegan, come here.to eat

One of the best Korean traditional soup in town. Price is steep and music is too loud.