Sumo Japanese Restaurant Menu

Three pieces of sushi, four pieces of sashimi, 1/2 California roll, egg roll, and gyoza.

Eight pieces of sashimi, California roll, egg roll, and gyoza.

JB roll and six pieces of salmon sushi.

Spicy tuna roll and six pieces of tuna sushi.

Your choice of two rolls (inside-out with sesame seeds).

Steamed or fried.

Shrimp, kani, fish, chicken, and vegetables.

Steamed or fried.

Seared tuna with ponzu sauce.

Bite size crispy rice topped with spicy tuna, avocado, jalapeño, red tobiko, and drizzled house special sauces.

Flash fried tuna, wasabi mayo, and masago served with seaweed salad.

Octopus, conch, kani, and sliced cucumber with ponzu sauce and sesame seeds.

Six pieces of sushi. Chef's choice.

Nine pieces of sashimi. Chef's choice.

Baked kani, white fish, and masago with mayo on a bed of rice. Topped with avocado and eel sauce.

Nine pieces of thinly sliced salmon served with spicy house sauce.

Sliced red onions, jalapeno, cilantro, cherry tomatoes, and diced tuna served with spicy citrus sauce.

Sliced red onions, jalapeno, cilantro, cherry tomatoes, and diced wahoo served with spicy citrus sauce.

Sliced 7 pepper tuna with orange, avocado, jalapeno, and spicy ponzu sauce. Served with seaweed salad.

Chopped salmon & shrimp, avocado, mango, and spicy masago cream served with toro chips.

Chopped spicy tuna, avocado, scallions, and masago served with toro chips.

Crunchy tortilla with spicy tuna, jalapeno, avocado, cilantro sauce, and cherry tomatoes.

Crispy eel wrapped with salmon, tuna, jalapeno, and scallions topped with masago and house special endo sauce (4).

Thinly sliced yellowtail, topped with jalapenos and served with spicy ponzu sauce.

Beef and onions on a skewer.

Shrimp and onions on skewer.

Vegetable Japanese style egg rolls.

Served with spicy ponzu sauce.

Deep fried with spicy ponzu sauce.

Steamed and lightly salted green soy beans.

Wok-charred with house garlic sauce and togarashi.

Whole squid grilled and served with spicy ponzu sauce.

Deep-fried bean curd with special sauce.

Japanese-style dumplings with pork and vegetables, deep-fried.

Steamed.

Lightly fried calamari, wokked with onions and garlic, and served with spicy chili sauce.

Lightly fried shrimp tossed in sweet chili sauce and scallions.

Lightly fried shrimp tossed in spicy mayo with scallions and togarashi.

Grilled Japanese scallops topped with avocado on a bed of rice with garlic sauce.

Chicken broth with thinly sliced mushrooms, scallions, and tempura flakes.

Chicken broth, mixed vegetables, and egg noodles.

5 pieces of shrimp, tofu, seaweed, and scallions.

Miso broth, seafood, and mixed vegetables.

Japanese noodle & vegetable soup with tempura shrimp & veggies on the side (big bowl).

Egg noodles with fish, kani, shrimp, scallops, and vegetables (big bowl).

Marinated.

Fried noodles and vegetables with spicy sauce.

Kani, cucumber, and masago mixed in creamy house sauce and sliced avocado on top.

Diced tuna, cucumber, tempura flakes, seaweed salad, and masago. Served with spicy ponzu.

Spicy squid, diced tuna, cucumber, and seaweed salad mixed with spicy ponzu sauce.

Mixed seafood (chef's choice), mixed greens, carrots, purple cabbage, and cucumber with ginger dressing.

Sesame seared tuna, mixed greens, cucumber, edamame, avocado, mango and seaweed salad. Served with a creamy dressing.

Crispy or grilled chicken served with mixed greens, avocado, tomato, and red onions with ginger dressing.

Shrimp.

Salmon.

Octopus.

Tuna.

Eel.

Yellowtail.

Smelt roe.

Tuna, kani, and avocado wrapped in cucumber.

Kani, avocado, and masago wrapped in cucumber.

Escolar, tuna, salmon, avocado, and masago wrapped in cucumber.

Chef's choice of fish, masago, scallions, and avocado wrapped in seaweed. Served with spicy ponzu sauce.

Spicy tuna, avocado, and scallions wrapped in cucumber.

Avocado, asparagus, and carrot wrapped in cucumber.

Nine pieces of sushi (Chef's choice) and rainbow roll.

Florida roll and Rudy roll.

California roll topped with flying fish eggs, tuna roll, and JB roll.

JB roll, five pieces of salmon sushi, and five pieces of salmon sashimi.

Spicy tuna roll, five pieces of tuna sushi, and five pieces of tuna sashimi.

Chef's selection of sashimi and toppings artfully arranged on sushi rice.

Breaded steak, spicy tuna, jalapenos, and asparagus, inside-out topped with seared wahoo, masago, cilantro sauce, eel sauce, and kimchee sauce.

Escolar, tuna, and salmon wrapped in soy paper, topped with mango, avocado, tempura flakes, masago, eel sauce, and house special sauce.

Crispy Chilean sea bass, spicy tuna, cream cheese, and jalapeño, inside-out topped with avocado, masago, cilantro sauce, kimchee sauce, and eel sauce.

Eel, shrimp tempura, asparagus, and cream cheese, inside-out topped with mango, tuna, and house special sauce.

Spicy tuna, avocado, and jalapenos, inside-out topped with seared salmon, eel, masago, cilantro sauce, and kimchee sauce.

Lobster tempura, eel, cream cheese, and avocado, inside-out with masago, sesame seeds, and eel sauce.

Crispy soft-shell crab, salmon, avocado, and scallions, inside-out topped with 7 pepper tuna, diablo sauce, and eel sauce.

Spicy tuna, lobster tempura, avocado, and scallions, inside-out masago, sesame seeds, and eel sauce.

Tuna, shrimp, avocado, and scallions, inside-out topped with fish tempura, masago, cilantro sauce, and eel sauce.

Eel, shrimp tempura, avocado, and cream cheese, inside-out topped with salmon, eel sauce, and diablo sauce.

Lobster tempura, salmon, asparagus, and cream cheese, inside-out topped with baked dynamite, tempura flakes, red tobiko, and eel sauce.

Shrimp tempura, kani, cream cheese, and cucumber, inside-out topped with avocado, baked dynamite, tempura flakes, masago, and eel sauce.

Eel, shrimp tempura, cream cheese, and asparagus, inside-out topped with seared salmon, baked dynamite, masago, diablo sauce, and eel sauce.

Kani, cream cheese, avocado, and cucumber, inside-out topped with baked dynamite and masago.

Lobster tempura, salmon, avocado, and cream cheese inside-out topped with 7 pepper tuna, diablo sauce, and ell sauce.

Kani, avocado, cucumber, and cream cheese, inside-out topped with eel, sesame seeds, and eel sauce.

Salmon, shrimp tempura, cream cheese, and avocado, inside-out topped with 7 pepper tuna, diablo sauce, and eel sauce.

Shrimp tempura, kani, cream cheese, and cucumber, inside-out topped with tuna, avocado, eel sauce, and spicy mayo.

Shrimp tempura, eel, kani, scallions, and cucumber, inside-out topped with tuna, tempura flakes, and eel sauce.

Salmon, cream cheese, avocado, and scallions, inside-out with tuna and masago.

Hamachi, tuna, scallions, and avocado, inside-out masago and sesame seeds.

Shrimp tempura, avocado, scallions, and spicy mayo, inside-out with masago, sesame seeds, and eel sauce.

Crispy eel, cream cheese, avocado, and scallions, inside-out topped with 7 pepper tuna and eel sauce.

Kani, cucumber, avocado, and cream cheese, inside-out topped with assorted fish.

Spicy tuna, shrimp tempura, and avocado, inside-out with masago, sesame seeds, and eel sauce.

Shrimp tempura, kani, cream cheese, and cucumber, inside-out topped with avocado and eel sauce.

Crispy soft-shell crab, spicy mayo, avocado, and scallions, inside-out topped with masago, sesame seeds, and eel sauce.

Deep-fried roll with salmon, cream cheese, scallions, and eel sauce.

Deep-fried roll with salmon, eel, cream cheese, and avocado, topped with spicy crab, eel sauce, and endo sauce.

Deep-fried roll with salmon, tuna, and wahoo, topped with masago and diablo sauce.

Salmon, cream cheese, and scallions.

Kani, avocado, and cucumber.

Cucumber and mayo.

Cucumber.

Cucumber and mayo.

Cucumber and mayo.

Avocado, asparagus, cucumber, and carrots.

Shrimp, kani, fish, chicken, and vegetables.

Steamed or fried.

Includes chicken, beef and shrimp.

Steamed or fried.

Chicken, beef, and shrimp.

Vanilla ice cream, whipped cream, and chocolate.