Sultan's Dine Halal Restaurant Menu

2 singara are patties stuffed with potatoes, peas, and touch of spices.

Two skewers of chicken kabab marinated in traditional afghan spices served on a garden salad.

Grilled chicken cubes marinated in yogurt, and spices wrapped in a paratha bread.

Boneless chicken marinated in onion, and fine spice grilled in tandoori clay oven.

Two pieces.Tender chunks of chicken, marinated in our special seasonings, and grilled to perfection on skewers. Each kabab entree is served with a large portion of rice, naan bread, and a salad (prepared with lettuce, tomato, cucumber, red cabbage, and shredded carrots.

Butter. Boneless tandoori chicken pieces cooked in a rich tomato cream sauce.

Beef cooked in spicy gravy.

Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes

Jumbo shrimps prepared with authentic homemade exotic spices.

Cooked spinach with cottage cheese cooked in mild spices.

A plate with seven small pots, four vegetables, rice, raita, dessert, and naan or chappati.