Thin and crispy focaccia with cauliflower, pecorino cheese, bread crumbs and red pepper flakes.
$5.50
Funghi Slice
Thin crust pizza covered in a blend of mushrooms with onions and thyme.
$5.50
Patate Slice
Thin and crisp focaccia crust topped with potatoes, rosemary and olive oil
(Vegan)
$5.50
Pomodoro Slice
Thin and crispy focaccia with homemade tomato sauce, olive oil and sea salt.
(Vegan)
$4.50
Siciliano
milled tomatoes, thing sliced onions, chili flakes, olive oil and sea salt over thin crisp crust.
$5.25
Zucchini Slice
Thin and crispy focaccia with zucchini, gruyere and breadcrumbs!
$5.50
Capicola Slice
$5.50
Pecorino Slice
pecorino toscano folded into pizza bianca dough
$5.25
Pizza Bianca Slice
Flour, water, sea salt, yeast, olive oil, rosemary. Classic roman-style flatbread is bubbly and porous with a delicate crust and silky crumb.
$3.50
Strecci Naturale
Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread.
$4.50
Strecci Oliva
Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.
$9.25
Strecci Oliva - Half Loaf
Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.
$5.00
Strecci Pomodoro
Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.
$9.25
Strecci Pomodoro - Half Loaf
Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.
$5.00
Bianca Whole (6 Foot)
$35.00
Bread
Bacchetta Plain
$3.00
Bacchetta Sesamo
$3.25
Brioche Panino
Naturally fermented roll enriched with eggs and butter and flavored with vanilla, honey and lemon zest italian style brioche. Feathery, airy structure, sweeter and lighter than most brioche. Excellent for sandwiches, burgers and french toast. Long shelf life.
$2.50
Candela
White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste. 160g
$2.75
Candela Sesamo
White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste, Coated with Raw, Unshelled Sesame Seeds.
$3.00
Ciabattone
White, ciabatta means “slipper” in italian. The oblong, slipper shaped loaf has a malty, toasty, Wheaten flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust.
$10.00
Grande Ciabatta
Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!
$5.50
Media Ciabatta
White, ciabatta means “slipper” in italian. The oblong, slipper shaped loaf has a malty, toasty, Wheaten flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust.
$3.25
Picola Ciabatta
White, ciabatta means “slipper” in italian. The oblong, slipper shaped loaf has a malty, toasty, Wheaten flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust.
$2.25
Community Loaf
White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.
$9.00
Community Loaf - Half Loaf
White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.
$5.00
Cruccolo Pugliese
$1.50
Cruccolo Sesamo
$1.75
Cruccolo Santi
$2.00
Truccio Santi
$6.00
Disco Romana
Our signature focaccia shaped in a 10” circle. Topped with rosemary, sea salt and olive oil.
$6.00
Filone
White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community
$11.50
Filone - Half Loaf
White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community
$6.50
Multigrani
Whole wheat sourdough loaf with 9 oats and grains! Delicious with jam!
$10.00
Multigrani - Half Loaf
Sourdough with 40% whole wheat flour, with addition of 9 whole grains and seeds, a signature blend of grains and seeds combined with local whole wheat flour increases the nutrient level of this loaf to create a textured yet soft crumb and a nutty, earthy flavor
$6.00
Pugliese
White sourdough loaf. Simple and perfect!
$7.25
Pugliese - Half Loaf
White sourdough loaf. Simple and perfect!
$4.00
Sare
Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!
$9.50
Sare - Half Loaf
Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!
$5.50
Sesamo Loaf
White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!
$9.50
Sesamo Loaf - Half Loaf
White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!
$5.50
Stirato
Long baguette-shaped loaf with a light brown crust made with our natural starter.