Sukiya Ramen

Wonderful

I love eating noodles and I’ve been here twice and had 2 kinds of ramen from this place so far. They’re Hakata Tonkotsu, and Spicy Tonkotsu and I’m very happy with the flavors!!! I also got some Takoyaki as well as and I have to say, I don’t have to make my own takoyaki anymore, these are good and they actually have octopus pieces in them. Thank you. I’ll be back again and again and again!

Deliscious. My daughter took me here and I'm really glad she did. I'll be back!

A good tonkatsu broth will heal your soul, and have you feel nourished in ways you can not imagine. This left me actually hungry despite having consumed the whole bowl, and the portion size is excellent. It just lacks that certain something that must exist for it to even be a broth to me.

Good food at reasonable prices. My girlfriend got curry ramen and she loved it. I got an assortment of sides including gyoza and takoyaki. The service, in particular, was excellent. Our waitress was attentive throughout our meal. We'll definitely be eating here again!

The food is really good here! The flavors are on point and the chicken karaage is sooo delicious. But the prices are a little high for how much you get. The chicken karaage is $10 for about 12 little nuggets. The ramen used to come in big bowls filled to the top with broth and ingredients. Now the huge bowls are filled halfway and don't have nearly as much meat or veggies, so the price seems way lest justifiable. The space is also too small and I think they would benefit from a larger restaurant space. I do still think the food tastes really good so I probably will keep coming back, but I don't think it's the best location for ramen due to the other factors.

Got the Karrage appetizer, and for ramen I had Miso and my wife had the Tonkotsu ramen. I've lived in Japan for 7 years and this is the closest thing I've had to authentic Japanese ramen. This is (so far) the BEST ramen place here in Colorado. I've been here three times and they've only really messed up on our order once. They slightly overcooked my wife's noodles but I'll consider it a small slip up because they've been super consistent in the past, and my Miso noodles were great. The highlight of this place is the chashu and the broth. Probably the best I've ever had, and it's always so delicious that you can ACTUALLY finish drinking the entire bowl. (I know, it's unfortunate that the bar is low, but I've been to some pretty horrible ramen places in the US.) The chashu is super fatty and delicious and they don't cheap out on the potion sizes either. The vegetable toppings are good, but putting bok choy is questionable since Japanese ramen typically doesn't include it, but it's nothing for me to be bothered about. The egg was fully marinated and cooked perfectly, not too hard, not too soft. The fried chicken was one of the best Karrage I've had in the US as well and comes with a special sauce. As a recommendation, maybe give a lemon slice to add to the Karrage. Please keep up the great ramen, as I will be back again.