The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.
$72.00
SASHIMI | EDAMAME
EDAMAME
$3.75
SALMON SASHIMI
sanbaizu and toasted sesame
$10.00
TUNA SASHIMI
ponzu and chives
$11.50
SUSHI
ALBACORE
ponzu and chives
$7.25
BAY SCALLOPS
masago, gunkan maki style
$6.50
HOKKAIDO SEA SCALLOPS
yuzu ponzu
$7.25
JAPANESE YELLOWTAIL
lemon
$7.50
KAMPACHI
citrus salt
$8.00
NEW ZEALAND SEA BREAM
citrus salt
$7.50
NOZAWA-STYLE SHRIMP
toasted sesame
$6.50
SALMON
toasted sesame
$7.25
SEA BASS
yuzu ponzu
$7.50
TUNA
$7.50
UNAGI
eel sauce with toasted seasame
$6.75
HAND & CUT ROLLS
CUCUMBER
toasted seasame
$5.75
BAY SCALLOPS
masago
$6.50
SALMON
toasted seasame
$6.75
TORO
$7.00
JAPANESE YELLOWTAIL
chives
$7.00
BLUE AND DUNGENESS CRAB
$7.25
LOBSTER
$10.25
SPLIT CUT ROLL NO LOBSTER
4 pc each
$14.50
SPLIT CUT ROLL WITH LOBSTER
4 pc each
$19.00
LIMITED AVAILABILITY
ALBACORE BELLY
– from Pacific Northwest, served with ponzu and chives
$8.00
SEA BREAM* WITH SHISO
New Zealand Sea Bream (tai), served over shiso leaf
$8.00
OYSTER
(SASHIMI)
$8.00
SALMON EGGS
(Ikura) from Alaska
$9.50
ANKIMO
(SASHIMI) Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives
$11.00
ANAGO
Sea Eel, from the sea between Korea and Japan, served with eel sauce
$9.75
PINK LOBSTER
(nigiri) – from New Zealand
$11.50
CHUTORO
$14.50
OTORO
$17.00
TORO SASHIMI
Bluefin Toro, served with chopped cucumber and nori
$14.50
UNI
Sea Urchin from the Southern California coast
$20.75
DINNER TRUST-ME'S
DON’T THINK. JUST EAT. TRUST ME
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.
$72.00
SASHIMI | EDAMAME
EDAMAME
$3.75
SALMON SASHIMI
sanbaizu and toasted sesame
$10.00
TUNA SASHIMI
ponzu and chives
$11.50
SUSHI
ALBACORE
ponzu and chives
$7.25
BAY SCALLOPS
masago, gunkan maki style
$6.50
HOKKAIDO SEA SCALLOPS
yuzu ponzu
$7.25
JAPANESE YELLOWTAIL
lemon
$7.50
KAMPACHI
citrus salt
$8.00
NEW ZEALAND SEA BREAM
citrus salt
$7.50
NOZAWA-STYLE SHRIMP
toasted sesame
$6.50
SALMON
toasted sesame
$7.25
SEA BASS
yuzu ponzu
$7.50
TUNA
$7.50
UNAGI
eel sauce with toasted seasame
$6.75
HAND & CUT ROLLS
CUCUMBER
toasted seasame
$5.75
BAY SCALLOPS
masago
$6.50
SALMON
toasted seasame
$6.75
TORO
$7.00
JAPANESE YELLOWTAIL
chives
$7.00
BLUE AND DUNGENESS CRAB
$7.25
LOBSTER
$10.25
SPLIT CUT ROLL NO LOBSTER
4 pc each
$14.50
SPLIT CUT ROLL WITH LOBSTER
4 pc each
$19.00
LIMITED AVAILABILITY
ALBACORE BELLY
from Pacific Northwest, served with ponzu and chives
$8.00
SEA BREAM* WITH SHISO
New Zealand Sea Bream (tai), served over shiso leaf
$8.00
OYSTER
(SASHIMI)
$8.00
SALMON EGGS
Ikura) from Alaska
$9.50
ANKIMO
(SASHIMI) Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives
$11.00
ANAGO
Sea Eel, from the sea between Korea and Japan, served with eel sauce
$9.75
PINK LOBSTER
(nigiri) – from New Zealand
$11.50
CHUTORO
$14.50
OTORO
$17.00
TORO SASHIMI
Bluefin Toro, served with chopped cucumber and nori
$14.50
UNI
Sea Urchin from the Southern California coast
$20.75
TO-GO TRUST ME'S
TO-GO TRUST ME
$43.00
TO-GO NOZAWA TRUST ME
$49.00
TO-GO LITE TRUST ME
$33.00
TO-GO ‘DON’T THINK. JUST EAT.’ TRUST ME
Please Note: 'DTJE' is limited in availability.
$67.00
SASHIMI | EDAMAME
EDAMAME
$3.75
SALMON SASHIMI
sanbaizu and toasted sesame
$10.00
TUNA SASHIMI
ponzu and chives
$11.50
SUSHI
ALBACORE
ponzu and chives
$7.25
HOKKAIDO SEA SCALLOPS
yuzu ponzu
$7.25
JAPANESE YELLOWTAIL
lemon
$7.50
NEW ZEALAND SEA BREAM
citrus salt
$7.50
NOZAWA-STYLE SHRIMP
toasted sesame
$6.50
SALMON
toasted sesame
$7.25
SEA BASS
yuzu ponzu
$7.50
TUNA
$7.50
UNAGI
eel sauce with toasted seasame
$6.75
CUT ROLLS
CUCUMBER
toasted seasame
$10.25
SALMON
toasted sesame
$13.50
BAY SCALLOPS
masago
$12.75
TORO
$14.00
JAPANESE YELLOWTAIL
chives
$14.00
BLUE AND DUNGENESS CRAB
$14.50
LOBSTER
$20.75
LIMITED AVAILABILITY
ALBACORE BELLY
from Pacific Northwest, served with ponzu and chives
$8.00
SEA BREAM* WITH SHISO
New Zealand Sea Bream (tai), served over shiso leaf
$8.00
SWEET SHRIMP
Amaebi (or Botan-ebi) from Vancouver, served with lemon
$9.50
ANAGO
Sea Eel, from the sea between Korea and Japan, served with eel sauce
