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SUGARFISH by sushi nozawa
Menu
SUGARFISH by sushi nozawa Menu
$$$
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Sushi
101 S La Brea Ave, Los Angeles, CA 90036
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LUNCH TRUST ME'S
SASHIMI + EDAMAME
SUSHI
HAND & CUT ROLLS
LIMITED AVAILABILITY
DINNER TRUST ME'S
SASHIMI + EDAMAME
SUSHI
HAND & CUT ROLLS
LIMITED AVAILABILITY
THE TO-GO TRUST ME
SASHIMI + EDAMAME
SUSHI
CUT ROLLS
LIMITED AVAILABILITY
BENTO
LUNCH TRUST ME'S
TRUST ME
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 1-pc Hirame* Sushi – yuzu ponzu, 1-pc Blue & Dungeness Crab Hand Roll
$30.00
THE NOZAWA TRUST ME
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 2-pc Chutoro Sushi , 2-pc Hirame* Sushi – yuzu ponzu, 1-pc New Zealand Sea Bream* Sushi – citrus salt, 1-pc Blue & Dungeness Crab Hand Roll
$39.00
TRUST ME LITE
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 1-pc Salmon Sushi – toasted sesame, 1-pc Nozawa-style Shrimp Sushi – toasted sesame, 1-pc Toro Hand Roll
$22.00
SASHIMI + EDAMAME
EDAMAME
$3.00
SALMON SASHIMI
sanbaizu and toasted sesame
$8.25
TUNA SASHIMI
ponzu and chives
$9.50
SUSHI
ALBACORE
ponzu and chives
$6.00
BAY SCALLOPS
masago, gunkan maki style
$5.25
HOKKAIDO SEA SCALLOPS
yuzu ponzu
$6.00
JAPANESE YELLOWTAIL
lemon
$6.25
KAMPACHI
citrus salt
$6.50
NEW ZEALAND SEA BREAM
citrus salt
$6.25
NOZAWA-STYLE SHRIMP
toasted sesame
$5.25
SALMON
toasted sesame
$6.00
HIRAME
yuzu ponzu
$6.75
TUNA
$6.25
UNAGI
eel sauce with toasted seasame
$5.50
HAND & CUT ROLLS
CUCUMBER
toasted seasame
$4.75
BAY SCALLOPS
masago
$5.25
SALMON
with toasted sesame
$5.50
TORO
$5.75
JAPANESE YELLOWTAIL
chives
$5.75
BLUE AND DUNGENESS CRAB
$6.00
LOBSTER
$8.50
SPLIT CUT ROLL, NO LOBSTER
4 pc each
$12.00
SPLIT CUT ROLL WITH LOBSTER
4 pc each
$15.50
LIMITED AVAILABILITY
ALBACORE BELLY
from Pacific Northwest, served with ponzu and chives
$6.50
KINMEDAI
Alphonsino from New Zealand served with ponzu and chives
$6.25
SEA BREAM* WITH SHISO
New Zealand Sea Bream (tai), served over shiso leaf
$6.50
OYSTER
(SASHIMI)
$6.50
ENGAWA
Fluke fin from the East Coast, served with salt and lemon
$7.25
HATA
Grouper from Northern Japan
$6.75
SALMON EGGS
(Ikura) from Alaska
$7.75
SWEET SHRIMP
Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho
$7.75
ANAGO
Sea Eel, from the sea between Korea and Japan, served with eel sauce
$8.00
ANKIMO
(SASHIMI) Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives
$9.00
HIRAME
(sashimi) Fluke from the East Coast, served with yuzu ponzu
$6.75
PINK LOBSTER
(nigiri) – from New Zealand
$9.50
TORO SASHIMI
Bluefin Toro, served with chopped cucumber and nori
$12.00
UNI
Sea Urchin from the Southern California coast
$17.00
CHUTORO
$12.00
OTORO
$14.00
DINNER TRUST ME'S
TRUST ME
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 1-pc Hirame* Sushi – yuzu ponzu, 1-pc Blue & Dungeness Crab Hand Roll
$35.00
THE NOZAWA TRUST ME
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 2-pc Chutoro Sushi , 2-pc Hirame* Sushi – yuzu ponzu, 1-pc New Zealand Sea Bream* Sushi – citrus salt, 1-pc Blue & Dungeness Crab Hand Roll
$46.00
TRUST ME LITE
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 1-pc Salmon Sushi – toasted sesame, 1-pc Nozawa-style Shrimp Sushi – toasted sesame, 1-pc Toro Hand Roll
$25.00
SASHIMI + EDAMAME
EDAMAME
$3.00
SALMON SASHIMI
sanbaizu and toasted sesame
$8.25
TUNA SASHIMI
ponzu and chives
$9.50
SUSHI
ALBACORE
ponzu and chives
$6.00
BAY SCALLOPS
masago, gunkan maki style
$5.25
HOKKAIDO SEA SCALLOPS
yuzu ponzu
$6.00
JAPANESE YELLOWTAIL
lemon
$6.25
KAMPACHI
citrus salt
$6.50
NEW ZEALAND SEA BREAM
citrus salt
$6.25
NOZAWA-STYLE SHRIMP
toasted sesame
$5.25
SALMON
toasted sesame
$6.00
HIRAME
yuzu ponzu
$6.75
TUNA
$6.25
UNAGI
eel sauce with toasted seasame
$5.50
HAND & CUT ROLLS
CUCUMBER
toasted seasame
$4.75
BAY SCALLOPS
masago
$5.25
SALMON
with toasted sesame
$5.50
TORO
$5.75
JAPANESE YELLOWTAIL
chives
$5.75
BLUE AND DUNGENESS CRAB
$6.00
LOBSTER
$8.50
SPLIT CUT ROLL, NO LOBSTER
4 pc each
$12.00
SPLIT CUT ROLL WITH LOBSTER
4 pc each
$15.50
LIMITED AVAILABILITY
ALBACORE BELLY
from Pacific Northwest, served with ponzu and chives
$6.50
KINMEDAI
Alphonsino from New Zealand served with ponzu and chives
$6.25
SEA BREAM* WITH SHISO
New Zealand Sea Bream (tai), served over shiso leaf
$6.50
OYSTER
(SASHIMI)
$6.50
ENGAWA
Fluke fin from the East Coast, served with salt and lemon
$7.25
HATA
Grouper from Northern Japan
$6.75
SALMON EGGS
(Ikura) from Alaska
$7.75
SWEET SHRIMP
Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho
$7.75
ANAGO
Sea Eel, from the sea between Korea and Japan, served with eel sauce
$8.00
ANKIMO
(SASHIMI) Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives
$9.00
HIRAME
(sashimi) Fluke from the East Coast, served with yuzu ponzu
$6.75
PINK LOBSTER
(nigiri) – from New Zealand
$9.50
TORO SASHIMI
Bluefin Toro, served with chopped cucumber and nori
$12.00
UNI
Sea Urchin from the Southern California coast
$17.00
CHUTORO
$12.00
OTORO
$14.00
THE TO-GO TRUST ME
TO-GO TRUST ME
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 1-pc Hirame* Sushi – yuzu ponzu, 1-pc Blue & Dungeness Crab Hand Roll
$35.00
TO-GO NOZAWA TRUST ME
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 2-pc Chutoro Sushi , 2-pc Hirame* Sushi – yuzu ponzu, 1-pc New Zealand Sea Bream* Sushi – citrus salt, 1-pc Blue & Dungeness Crab Hand Roll
$40.00
TO-GO LITE TRUST ME
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 1-pc Salmon Sushi – toasted sesame, 1-pc Nozawa-style Shrimp Sushi – toasted sesame, 1-pc Toro Hand Roll
$27.00
SASHIMI + EDAMAME
EDAMAME
$3.00
SALMON SASHIMI
sanbaizu and toasted sesame
$8.25
TUNA SASHIMI
ponzu and chives
$9.50
SUSHI
ALBACORE
ponzu and chives
$6.00
HOKKAIDO SEA SCALLOPS
yuzu ponzu
$6.00
JAPANESE YELLOWTAIL
lemon
$6.25
KAMPACHI
citrus salt
$6.50
NEW ZEALAND SEA BREAM
citrus salt
$6.25
NOZAWA-STYLE SHRIMP
toasted sesame
$5.25
SALMON
toasted sesame
$6.00
HIRAME
yuzu ponzu
$6.75
TUNA
$6.25
UNAGI
eel sauce with toasted seasame
$5.50
CUT ROLLS
CUCUMBER
toasted seasame
$8.50
SALMON
with toasted seasame
$11.00
BAY SCALLOPS
masago
$10.50
TORO
$11.50
JAPANESE YELLOWTAIL
chives
$11.50
BLUE AND DUNGENESS CRAB
$12.00
LOBSTER
$17.00
SPLIT CUT ROLL, NO LOBSTER
4 pc each
$12.00
SPLIT CUT ROLL WITH LOBSTER
4 pc each
$15.50
LIMITED AVAILABILITY
ALBACORE BELLY
from Pacific Northwest, served with ponzu and chives
$6.50
SEA BREAM* WITH SHISO
New Zealand Sea Bream (tai), served over shiso leaf
$6.50
ENGAWA
Fluke fin from the East Coast, served with lemon
$7.25
SALMON EGGS
(Ikura) from Alaska
$7.75
SWEET SHRIMP
Amaebi (or Botan-ebi) from Vancouver, served with lemon
$7.75
ANAGO
Sea Eel, from the sea between Korea and Japan, served with eel sauce
$8.00
HIRAME
(sashimi) Fluke from the East Coast, served with yuzu ponzu
$6.75
PINK LOBSTER
(nigiri) – from New Zealand
$9.50
UNI
Sea Urchin from the Southern California coast
$17.00
OTORO
$14.00
BENTO
TORO TATAKI BENTO
Finely chopped Toro served over sushi rice with ginger, kampyo, nori strips, wakame and is then topped with salmon eggs, masago and cucumber.
$30.00
Menu Gallery
Menu Gallery