Sugar Mama's Bakeshop Menu

Vegetarian. Sugar Mama's fave cupcake of all time. Fluffy Valrhona chocolate cake topped with rich chocolate buttercream and festive sprinkles. It's a vibe.

Vegetarian. This vanilla pound cake is filled with triple berry filling, topped with vanilla frosting and a generous helping of rainbow sprinkles.

Vegetarian. The winning recipe from our carrot cake contest! Carrot cupcake chock full of golden raisins, Texas pecans, pineapple and carrots + vanilla cream cheese frosting = a winning combination.

Vegetarian. Buttery vanilla pound cake topped with vanilla buttercream.

Rich VGF chocolate cake topped with vegan vanilla frosting

Vegetarian. Four Sugar Mama's favorites! The Lineup: - The Marilyn - luscious vanilla cake topped with rich vanilla buttercream. - The James - our famous Valrhona chocolate cake topped with choco buttercream. - The Champion Carrot - delicious spiced cake with pecans and plump white raisins topped with vanilla cream cheese frosting. - The Angelina - irresistible red velvet cake topped with vanilla cream cheese frosting.

Vegetarian. Let us curate a box for you! Please let us know of any nut allergies in the notes! *VGF not included, these must be ordered separately

Let us curate a box for you! Please let us know of any nut allergies in the notes! *VGF not included, these must be ordered separately

Let us curate a box for you! Please let us know of any nut allergies in the notes! *VGF not included, these must be ordered separately

A Texas original, first created in Dallas! Valrhona chocolate cake, topped with chocolate buttercream and a combination of toasted Texas pecans, fresh coconut and gooey caramel.

This is some OG Sugar Mama's right here - spice cake with pineapples and Texas pecans, topped with vanilla cream cheese frosting and candied pineapple garnish!

Cadbury Rules Everything All Month! Valrhona chocolate cake with house-made "Cadbury" filling & chocolate buttercream!

Guinness chocolate cake filled with chocolate-whiskey pastry cream and topped with Irish cream cream cheese frosting!

Bon appétit! This cupcake, inspired by the classic lemon-champagne-gin cocktail, will have you saying "Ooh, la la!" It would be a real faux pas to miss out on this delicious lemon cake, filled with our pièce de résistance - a luscious champagne sabayon, topped with a lemon-juniper buttercream, with petit sugar pearl "bubbles" sprinkled on top. Show you have real savoir-faire, je ne sais quoi, joie de vivre (and other French expressions) and pick one up tout de suite!

This strawberry cupcake with cheesecake filling, strawberry cream cheese frosting, whipped cream and graham cracker sprinkle .... is a dream.

Yesterday's cupcakes... today!

Chocolate cookie crust filled with coconut cheesecake and topped with milk chocolate ganache!

Buttery shortbread topped with fresh lemon curd.

Robin's egg malt ball blondie w/ a fudge center!

Vegetarian. Aunt Karen handed down her tried and true fluffy sugar cookie recipe so we could share it with y'all. We frost these in all shapes and sizes in a mix of buttercream and royal icings. Inquire within for a custom set of this family favorite.

Our OG cookie never fails to please. Buttery and delicious, studded with milk chocolate & semisweet chocolate chips with flakes of sea salt on top!

Oatmeal, peanut butter, m&ms, pretzels, potato chips, butterscotch chips, and gluten friendly to boot. This cookie is truly everything.

A Sugar Mama's icon. Vanilla frosting smooched between two huge dark chocolate chip vegan cookies!

New Addition to our menu... cake balls!! Buy them for yourself, or get them all wrapped up and delivered, these are the perfect little treat! Based on flavors from our menu we'll be serving up rotating flavors each month!

It speaks for itself.

Happy Birthday! Light the candles and make a wish! this is a set of 13 candle picks to spell out "Happy Birthday"