Tried my hardest to just order some sandwiches but somebody decided to have 1 person working at a time & the 1 person couldn’t even understand English stop being cheap & hire someone who’s actually qualified
The service at this location keeps going downhill. Only ones in the building and not so much as a greeting until they are ready to acknowledge you. Asked the worker to please remove the onion due to allergies and completely ignored. Veggies didn’t seem/taste fresh.
Horrible service. I ordered 2 footlongs and asked for a seperate bag because they aren’t both for me, and the employee said No. Didnt provide any reason just smiled and said no. I was about to order another one but he went to the back, I needed to get a seperate bag and was going to make a new order. However the guy did not want to help me out at all.
Have a lovely staff in they prepare the food pretty quick. Vegetarian options: If you're a vegetarian you can get a foot longer 6 inch veggie Patty or a footling completely made up of only vegetables Dietary restrictions: No restrictions they give a variety of ways you can mix up your sandwhich. Parking: It's a large area with plenty of parking space at no cost Kid-friendliness: It's a nice area where kids can just roam around Wheelchair accessibility: There is a ramp right next to the subway so people and go up there easily
Terrible experience! Guy had hard time understanding English which made process slow. There was six people in line and only he was doing the sandwiches. People where getting mad and what made it worst is that everything was empty so he kept walking to freezer grabbing items. Lady was taking her lunch break at 12:30 so that made it even worst. So many people were complaining that there lunch time was almost over. After getting home my bread was hard as a rock. He put it in oven for 45 seconds. This have to be one of worst places I experience in subway. Employee doesn’t even know most of items on counters. Took him awhile to understand what bread I wanted and protein. Definitely need to train employee better before leaving them on their own to handle customers.