Subway

The store itself is fine enough, the staff is the real problem. While they were decent with me they burnt the churro, the sandwich had a pitiful amount of meat, the sandwich price was ridiculous (tho I know that can be a Subway in general issue) and they were yelling at an employee for making the most minor of mistakes. It's an almost passable place to get a sandwich but with so many better options in the neighborhood (there's like 3 other better Subways in spitting distance) it's so much worse in comparison.

Best tasting and freshest Subway I've ever been to...

Los empleados eran de puerto rico, y al ser nosotros españoles, se mostraron muy amables. La bebida es refill por lo que el precio puede llegar a ser adecuado, junto a los bocadillos que son muy abundantes, pero no excesivos, tamaño idóneo para llenar bien el estómago. El más recomendable, el de albóndigas, con queso al gusto y barbacoa junto a una salsa que se parece a la mayonesa pero contiene ciertos ingredientes diferentes.

I've been going here for over 5 yrs and the staff are always friendly and the service great. Been going here so long that I'm friends with the staff and owner. Good peoples

It's hard to mess up a sandwich, but hey, when you're a pro, you're a pro. First guy was great, second guy doing veggies and toppings was aggressive and chucked everything on with a level of inaccuracy matched only by his grunts of frustration. The bread was merely a delivery device for the oil and vinegar soup I was served. You know when you sop up extra sauce with bread at the end of a meal? Not like that. This soggy sandwich of sadness simply sat there in my class uneaten, I assume it tasted like hatred and depression, I'm not sure because it disintegrated into some kind of Italian herb and cheese paste. I have average expectations of going to Subway... I mean it's a sandwich... But I fear I shan't go back to this location, I despise seeing my meat abused in such ways.

I must say, this subway location is one of a kind. There is one single man running the show and he prepared my sandwich with the utmost care, even with a line of people behind of me. He then took care of other patrons with the same care and effort.

The guy on Saturdays needs a raise. He is great, friendly, and great.