Su Casa Mexican Restaurant Menu

Housemade masa formed into crispy-on-the-outside, soft-on-theinside sopes. Beans and beef barbacoa with roasted tomatillo salsa, lettuce, red onions, and a sprinkle of queso fresco.

Housemade masa formed into crispy-on-the-outside, soft-on-theinside sopes. Beans and pulled chicken with roasted tomatillo salsa, lettuce, red onions, and a sprinkle of queso fresco

Slow-roasted, pulled chicken with jack cheese and chipotle crema.

Crispy chicken with lettuce and habanero salsa and queso blanco for dipping.

Cheese flautas with lettuce and habanero salsa and queso blanco for dipping.

A casserole of melted Mexican chihuahua cheese and chorizo. Served with warm tortillas

A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico de gallo, avocado crema, and pulled chicken.

A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico de gallo, avocado crema, and beef barbacoa.

Fresh mixed greens, black beans, c orn, jicama, avocados, cucumbers, and radishes with honey lime dressing. Muy delicioso!

De todo un poco! A little bit of everything. Nachos, quesadillas, and flautas.

Traditional molcajete with slow-braised pork shoulder, rice, black beans, warm flour tortillas, and all the fixin’s.

Achiote and lime marinated snapper fillet served with elotes and rice.

Grilled 10oz. ribeye with smoky chipotle butter served with elotes and black beans.

Rice Pudding the Su Casa way – an old fashioned creamy dessert made from scratch with sugar, cinnamon, and raisins. So rich and indulgent in flavor that it’s almost (we said almost) sinful ... and wonderfully sweet.

Su Casa’s very own! Homemade egg custard baked with caramelized syrup

A soft and moist cake made with a blend of evaporated, condensed and whole milk.