Ippolito's Trattoria Menu

Spaghetti served Roman style, with egg, pecorino cheese, pancetta and black pepper

Spaghetti with ground Italian sausage, homemade marinara, garlic, basil and chili flakes

Four-layer lasagna. layered with a Bechamel Bolognese meat sauce and mozzarella cheese. Topped with parmesan cheese.

Spaghetti with olives, cherry tomatoes, capers, oregano, mixed with our house marinara.

Tomato sauce, mozzarella cheese, tomato, and basil

Tomato sauce, mozzarella cheese, black olives and Italian sausage

Fresh mozzarella cheese, Roma tomatoes, basil, mayonnaise, topped with olive oil and balsamic vinegar, grilled in ciabatta bread.

Blueberry pancakes served with two eggs, your choice of two bacon strips, or two sausage links. Topped with whipped cream and served with a side of our freshly made blueberry pancakes

2 crepes folded with our Nutella and strawberries served with two eggs, your choice of two bacon strips, or two sausage links. Topped with whipped cream, strawberries, and powdered sugar.

2 crepes folded with our zabaione cream, mixed with our fresh made berry sauce, served with two eggs, your choice of two bacon strips, or two sausage links. Topped with whipped cream

4 slices of fresh toast topped with powdered sugar, served with two eggs, your choice of two bacon strips, or two sausage links

2 slices of fresh toast stuffed with our zabaione cream, topped with our honey butter, powdered sugar, and berries served with two eggs, your choice of two bacon strips, or two sausage links

2 Belgian waffles topped with our honey butter, powdered sugar, and berries served with two eggs, your choice of two bacon strips, or two sausage links. Gluten free option for an extra chare

2 poached eggs with crispy prosciutto, served on a toasted English muffin with hollandaise sauce, your choice of two bacon strips, or two sausage links and country potatoes

Flat egg omelet with pancetta, spinach and tomato, served with your choice of two bacon strips, or two sausage links, country potatoes and toast. Vegetarian option available: comes with zucchini, spinach and tomato

2 eggs with your choice of two bacon strips, or two sausage links. Country potatoes and toast

Two slices of sourdough toast topped with our house avocado spread, toasted seeds, arugula, tomato, red pepper flakes, and your choice of eggs. Lightly coated with olive oil and pepper. Served with your choice of two bacon strips or two sausage link and country potatoes

Crispy bacon, your choice of egg, mayonnaise and fontina cheese, in between a toasted buttery croissant with country potatoes

Tomato sauce, mozzarella cheese, black olives and Italian sausage

Tomato sauce, mozzarella cheese, and spicy Italian salami

Tomato sauce, mozzarella cheese, prosciutto, arugula, and parmesan cheese

Chocolate, Caramel, or Lemon White Chocolate

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Fried calamari served with spicy marinara

Fresh burrata cheese, served with tomato, basil, and arugula, topped with a balsamic glaze

Fried zucchini served with a homemade lemon aioli

Fried stuffed cheese ravioli served with marinara, topped with Parmesan and parsley

House made bread topped with a garlic mix, Parmesan cheese, Italian seasoning and parsley. Served with a side of marinara

Portobello mushroom stuffed with eggplant, bell peppers, basil, and spinach, topped with goat cheese and truffle oil, served on a bed of tomato cream sauce.

Spaghetti served a lemon cream sauce, topped with prawns.

Spaghetti served roman style, with egg, pecorino, cheese, pancetta, and black pepper, mixed with cream.

Casarecce served with prawns, zucchini, cherry tomatoes, chili flakes, and olive oil

Four-layer lasagna. layered with a Bechamel Bolognese meat sauce and mozzarella cheese. Topped with parmesan cheese.

Fettuccine pasta tossed with our house-made creamy alfredo sauce, topped with sliced grilled chicken

Lobster stuffed ravioli served in a creamy tomato sauce

Braised veal ravioli served with marinara with a touch of cream

House-made gnocchi served with a gorgonzola cheese sauce

Shrimp sauteed with white wine, garlic, tomato, lemon and parsley, served on a bed of spaghetti

Chicken and shrimp sauteed with spinach, sun dried tomatoes, garlic, heavy cream and chili flakes served on a bed of casarecce pasta

Wild porcini mushroom stuffed tortellini, with a truffle cream sauce

Fried eggplant topped with basil and mozzarella. Served on a bed of casarecce marinara pasta

Seabass topped with a Moscato wine sauce, and cherry tomatoes. Served with mashed potatoes, and vegetables.

Wild salmon topped with marinara, capers, olives, oregano, cherry tomatoes. Served with mashed potatoes, and vegetables.

8 oz filet served with a gorgonzola demi-glaze sauce, mashed potatoes, and vegetables

Veal cutlet topped with a lemon piccata caper sauce. Served with mashed potatoes, and vegetables.

Hand-breaded chicken, topped with marinara, parmesan, and basil. Served on bed of casarecce marinara pasta.

Wild porcini mushroom stuffed tortellini, with a truffle cream sauce

Squid ink linguine with lobster tail, cooked in a brandy cream sauce, with fresh herbs, and cherry tomatoes.

Baby spinach, goat cheese, walnuts, strawberries, with balsamic vinaigrette

Romaine lettuce, homemade caesar dressing, Parmesan cheese and croutons

Tomato sauce, mozzarella cheese, black olives and Italian sausage

Tomato sauce, mozzarella cheese, and spicy Italian salami

Tomato sauce, mozzarella cheese, prosciutto, arugula. Topped with olive oil and parmesan cheese.

Vanilla Custard with a burnt sugar topping. Topped with strawberries and blueberries.

Our house bread sauteed with butter, baked with strawberries and our house zabaione. Topped with powdered sugar.

Custard filled cream puff. Topped with whipped cream and choclate.

Vanilla gelato topped with espresso

Rich creamy chocolate mousse topped with chocolate shavings.

Rich creamy Italian ice cream.

Fried pasty shell filled with creamy ricotta and cinnamon. Topped with chocolate and powdered sugar.

Fried pasty shell, filled with creamy ricotta cheese, cream cheese and lemon zest. Topped with white chocolate and powdered sugar.

Fried pasty shell, filled with creamy ricotta, Caramel, and toffee pieces. Topped with Caramel, toffee and powdered sugar.