Golden fried squid steak, fresh garlic, bell pepper, island spice dust, Caribbean dipping sauce.
$16.00
Oyster Bar
Southern Fried Oysters
Buttermilk-soaked Virginia oysters, cornmeal fried, with Cajun remoulade.
$18.00
Butter Grilled
Virginia oysters on the half shell chargrilled with your choice of compound butter: spicy cajun, garlic parmesan & herb, Floribbean, classic casino, miso sambal, Texas prairie.
$19.00
Broiled
Virginia oysters on the half shell topped with your choice: classic rockefeller, buffalo blue cheese, sweet onion, bacon & balsamic, three pepper jam, four cheese & wild mushroom, Mediterranean gremolata.
hand Cut with your choice of our house made ketchups and dippers
$8.00
Tavern Truffle Frites
Black truffle salt, white truffle olive oil, freshly shaved parmesan, fresh herbs.
$16.00
Mainsail Loaded Frites
Our hand cut frites loaded with St. Andre cheese sauce, aged white cheddar, crispy pork belly, fresh Fresno & jalapeño pepper, green onion.
$18.00
Duck Fat Frites
Belgian style, fried in succulent duck fat, house season salt.
$16.00
Butcher Block
Sterling Silver Kansas City Strip
14oz bone-in black angus center cut strip. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$56.00
Sterling Silver Filet Mignon
6oz/8oz center cut black angus beef tenderloin. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$44.00
Sterling Silver Flat Iron
10oz lean black angus top blade. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$42.00
Rack Of Lamb
New Zealand grass-fed, herb & cashew crusted. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$32.00
Cheshire Pork Chop
8oz center cut bone-in cheshire farms chop. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$30.00
Handheld's
Lobster Grilled Cheese
Butter poached maine lobster, gruyere, St. Andre triple cream, dijon tarragon aioli, griddled country sourdough.
Brisket & short rib blend, lettuce, tomato, red onion, brioche bun. Option to add your choice of: cheese, bacon, sautéed onions each for an extra charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Stringers Burger
Brisket & short rib blend, roasted shiitake, white cheddar, candied bacon, shaved onion salad, garlic aioli, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Chicken Hot Brown
Golden fried chicken cutlet, grilled country bread, gruyere cheese, mornay, collard greens.
$16.00
Pastabilities
Classic Shrimp Scampi
Jumbo shrimp, garlic, lemon, white wine, parsley.
$24.00
Northern Waters Mussels And Lobster Arrabbiata
P.E.I. mussels, maine lobster, spinach, white wine, fresh herbs, spicy tomato sauce.
Vegan. Basil kale pesto, seasonal vegetables, balsamic glaze. Option to add: grilled chicken breast for an extra charge.
$12.00
Cajun Shrimp & Crab
Jumbo lump blue crab, shrimp, cajun cream sauce, green onion, fresh herbs.
$24.00
Creamy Black Garlic Chicken
Herb marinated chicken breast, black garlic cream sauce, shiitake mushroom, pork belly, parmesan cheese, fresh basil.
$20.00
Center of the Plate
Maryland Style Crab Cake
Jumbo lump blue crab cake, ritz cracker, old bay, baltimore aioli.
$30.00
Fathom Fried Shrimp
Golden fried jumbo shrimp, house cocktail sauce.
$22.00
Seared Ahi Tuna
Sesame seared ahi tuna, shaved onion salad, ginger citrus ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.