Stringers Tavern & Oyster Bar Menu

Jumbo lump blue crab cake, ritz cracker, old bay, baltimore aioli.

Gluten-free. Chilled jumbo shrimp, house cocktail sauce.

Bourbon glazed cheshire pork belly kebab, orange blossom & vanilla bean honey vinaigrette dressed arugula, baby heirloom tomato.

Poke marinated ahi tuna, crispy wonton, wasabi crema, sriracha aioli & wakame.

Golden fried squid steak, fresh garlic, bell pepper, island spice dust, Caribbean dipping sauce.

Virginia oysters on the half shell chargrilled with your choice of compound butter: spicy cajun, garlic parmesan & herb, Floribbean, classic casino, miso sambal, Texas prairie.

Virginia oysters on the half shell topped with your choice: classic rockefeller, buffalo blue cheese, sweet onion, bacon & balsamic, three pepper jam, four cheese & wild mushroom, Mediterranean gremolata.

Black truffle salt, white truffle olive oil, freshly shaved parmesan, fresh herbs.

Our hand cut frites loaded with St. Andre cheese sauce, aged white cheddar, crispy pork belly, fresh Fresno & jalapeño pepper, green onion.

Belgian style, fried in succulent duck fat, house season salt.

6oz/8oz center cut black angus beef tenderloin. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10oz lean black angus top blade. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

New Zealand grass-fed, herb & cashew crusted. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8oz center cut bone-in cheshire farms chop. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled salmon, bacon, arugula, vine ripe tomato, house mayo, toasted sourdough.

Shaved roast beef, alpine cheese, horseradish cream, caramelized onions, au jus, toasted baguette.

Brisket & short rib blend, lettuce, tomato, red onion, brioche bun. Option to add your choice of: cheese, bacon, sautéed onions each for an extra charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brisket & short rib blend, roasted shiitake, white cheddar, candied bacon, shaved onion salad, garlic aioli, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Golden fried chicken cutlet, grilled country bread, gruyere cheese, mornay, collard greens.

P.E.I. mussels, maine lobster, spinach, white wine, fresh herbs, spicy tomato sauce.

Clams, shrimp, fresh fish, calamari, olive oil, fresh garlic, tomato, green onion.

Vegan. Basil kale pesto, seasonal vegetables, balsamic glaze. Option to add: grilled chicken breast for an extra charge.

Jumbo lump blue crab, shrimp, cajun cream sauce, green onion, fresh herbs.

Herb marinated chicken breast, black garlic cream sauce, shiitake mushroom, pork belly, parmesan cheese, fresh basil.

Golden fried jumbo shrimp, house cocktail sauce.

Sesame seared ahi tuna, shaved onion salad, ginger citrus ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cabernet & herb braised sterling silver beef, roasted garlic truffle demi.

Romaine, Caesar dressing, tomato, fresh croutons, parmesan cheese.

Farro, quinoa, barley, roasted seasonal vegetables, duet of balsamic syrup & first press olive oil, cracked black pepper.

Mixed greens, roasted bell pepper, heirloom tomato, radish, balsamic roasted seasonal vegetables, gruyere, honey balsamic dressing.

Shaved kale, red peppe, shiitake mushrooms, carrot, scallion, passionfruit vinaigrette, spiced cashew crunch.