Stresa Italian Restaurant Menu

baked eggplant rollatini, filled with ricotta and spinach, topped with marinara and mozzarella

sautéed portobello mushrooms with olive oil, garlic, sundried tomatoes, topped with gorgonzola crumbles

Parma prosciutto and seasonal melon

Smoked salmon, lemon, olive oil, capers, chopped onion

mozzarella, tomatoes, radicchio, onions, basil

romaine, mesclun, roasted peppers, gorgonzola, apples, & walnuts with balsamic vinaigrette

romaine, anchovy, parmigiana

house salad of fresh mixed greens, sliced tomatoes, cucumbers

soup of the day, freshly made

delicate crepes filled with veal & chicken, baked in a tomato sauce and bechamel, topped with melted mozzarella

Italian sausage ragout, light tomato sauce, touch of cream and brandy

house made Italian meat sauce

classic Italian clam sauce, red or white

the Roman classic, house made delicate sauce

tomato cream sauce, crushed red peppers, parmesan cheese, vodka (spicy)

breaded chicken breast topped with marinara and mozzarella

veal scaloppine, lemon, capers, and white wine

veal scaloppine, tomato, black olives, oregano

breaded veal cutlet topped with marinara and mozzarella

veal scaloppine, gorgonzola cream, mushrooms

veal scaloppine, artichoke hearts, capers, white wine, cream

eggplant parmigiana served over capellini

jumbo shrimp sautéed with garlic, crushed red pepper, plum tomato over capellini (spicy)

breaded shrimp, fried, topped with marinara and mozzarella

salmon filet sautéed with capers, green olives, onions, and plum tomato

snapper filet with capers, lemon, white wine

New York strip steak, grilled, black peppercorn sauce