Street's Fine Chicken Menu

Panko crusted and fried, topped with fresh basil and served with remoulade.

House made pimiento cheese featuring Dallas Mozzarella Co. chili catiotta, Panko crusted and fried. Topped with tabasco agave jam

Buttermilk biscuits smothered in sausage gravy and topped with green onions. Perfect for sharing.

Layered with cream cheese, topped with blackberry compote and two slices of apple wood smoked bacon.

8 oz Texas sized chicken fried steak topped with jalapeno cream gravy, served with two eggs and breakfast potatoes.

Thick buttered toast stacked with a brined and fried chicken breast, jalapeno gravy, fried sweet potato strings, pickled onion and an over easy egg.

Stuffed with fried chicken, scrambled eggs, pimiento cheese fritters. Served with salsa and fried potatoes.

Two buttermilk biscuit sliders, one with fried chicken and white wine cream sauce, the other with bacon, egg and jalapeno cheddar cheese. Served with fried potatoes.

Bone in leg and thigh. 1 side, 1 biscuit.

Bone in whole breast with wing, Leg, thigh. 1 side, 1 biscuit.

Fried boneless breast topped with creamy gravy.

Tabasco cheddar cheese grits, bacon and roasted tomato.

Classic savory cream broth with pulled brined chicken.

Hot chicken sandwich: fried breast tossed in spicy chili oil, jalapeno brined pickles, brioche. Served with house fries.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeno ranch.

Fried chicken skins tossed in chili lime salt.

House made pimiento cheese featuring Dallas Mozzarella Co. chili catiotta, Panko crusted and fried. Topped with tabasco agave jam

Panko crusted and fried, topped with fresh basil and served with remoulade.

Fried boneless breast topped with creamy gravy.

Baked then grilled over fire, 1 regular side and 1 biscuit.

Puff pastry, potatoes, peas, carrots and brined chicken tenderloins. Crust served on the side, perfect for take out.

Classic savory cream broth with pulled brined chicken.

Double cut bone in pork chop cooked souse vide and then grilled over fire. Topped with a house made apple brandy butter. Tender to the bone.

Tabasco cheddar cheese grits, bacon and roasted tomato.

Bone in leg and thigh. 1 side, 1 biscuit.

Bone in whole breast with wing, Leg, thigh. 1 side, 1 biscuit.

1 regular side and 1 honey butter biscuit.

With 2 regular sides and 2 honey butter biscuits

With 1 regular side and 1 honey butter biscuit.

Peri Peri breast, Havarti cheese, spring greens, roasted tomato, escebeche onions, peri peri aioli, ciabatta. Served with house fries.

Pulled chicken, apples, herb aioli, bibb lettuce, ciabatta. Served with house fries.

Hot chicken sandwich: fried breast tossed in spicy chili oil, jalapeno brined pickles, brioche. Served with house fries.

Nashville style hot fried boneless thigh, slaw, pickles, brioche.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeno ranch.

Always rotating flavors.

Iron Wolf Hotscotch Whiskey infused with butterscotch and chili peppers, aromatic bitters, simple, lemon.

Bourbon barrel aged for 6 weeks in house, barrel aged bitters, simple, fancy cherry, orange and lemon.

Tequila Blanco, lime, triple sec, house made Tabasco Agave Jam, Tajin.

Over Proof Jamaican Rum, aromatic bitters, honey syrup, orange juice, lemon juice, grapefruit salt.

Tequila Blanco, Rumchata, cold brew concentrate, coffee liqueur, fresh ground cinnamon.

Bourbon muddled with blackberries, mint and lemon. Topped with Ginger Beer.

Vodka, lime, Prickly Pear puree, house made Tabasco Agave Jam, grapefruit salt rim.

Our house recipe made with Tequila Blanco, fresh lime, Agave syrup. Try it with a Grand Marnier swirl +$3

Varies seasonally

Lakewood Brewing

Mark West

Predator

Rhiannon

Zerbina - Italy.

J Vineyards.

Matua

Zerbina. Italian Rose wine.

Italy

France

California

House made pimiento cheese featuring Dallas Mozzarella Co. chili catiotta, Panko crusted and fried. Topped with tabasco agave jam

Fried chicken skins tossed in chili lime salt.

Panko crusted and fried, topped with fresh basil and served with remoulade.

Chicken fried apple wood smoked bacon drizzled in maple syrup and served with both cream and jalapeno gravy.

Nashville Hot Chicken fried thigh, slaw, mayo, pickles brioche bun.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Choice of side.

Peri Peri breast, Havarti cheese, spring greens, roasted tomato, escebeche onions, peri peri aioli, brioche bun. Served with any side

Pulled chicken, apples, herb aioli, bibb lettuce, ciabatta. Served with house fries.

Double cut bone in pork chop cooked souse vide and then grilled over fire. Topped with a house made apple brandy butter. Tender to the bone.

Fried boneless breast topped with creamy gravy.

Mama would be proud. Our meatloaf is baked and then grilled over fire for a hint of smokiness.

Puff pastry, potatoes, peas, carrots and brined chicken tenderloins. Crust served on the side, perfect for take out.

Classic savory cream broth with pulled brined chicken and buttery dumplings.

Tabasco cheddar grits, bacon and roasted tomato beurre blanc.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

One leg/thigh quarter and one breast/wing quarter with a honey butter biscuit and side of your choice.

The whole chicken pieced out, served with 4 honey butter biscuits.

Brined 24 hours in french herbs, lemon juice and brown sugar. Roasted and then toasted to perfection.

Peri Peri style , boneless skinless breast marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Tossed in a white wine vinegar dressing.

Skin and whipped with cream and garlic butter. Served with cream gravy

Braised collard greens with bacon, onion and garlic.

Fresh greens beans that are sauteed in olive oil and fresh garlic.

Roasted in olive oil, then flash fried and tossed in a maple vinaigrette.

Shells in a creamy white wine cheese sauce, topped with panko and parmesan then baked to perfection.

Creamy Brie Mac & Cheese with a honey butter biscuit.

House made pimiento cheese featuring Dallas Mozzarella Co. chili catiotta, Panko crusted and fried. Topped with tabasco agave jam

Fried chicken skins tossed in chili lime salt.

Panko crusted and fried, topped with fresh basil and served with remoulade.

Chicken fried apple wood smoked bacon drizzled in maple syrup and served with both cream and jalapeno gravy.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

One leg/thigh quarter and one breast/wing quarter with a honey butter biscuit and side of your choice.

The whole chicken pieced out, served with 4 honey butter biscuits.

Fried boneless breast topped with creamy gravy.

Mama would be proud. Our meatloaf is baked and then grilled over fire for a hint of smokiness.

Puff pastry, potatoes, peas, carrots and brined chicken tenderloins. Crust served on the side, perfect for take out.

Classic savory cream broth with pulled brined chicken and buttery dumplings.

Double cut bone in pork chop cooked souse vide and then grilled over fire. Topped with a house made apple brandy butter. Tender to the bone.

Tabasco cheddar grits, bacon and roasted tomato beurre blanc.

Brined 24 hours in french herbs, lemon juice and brown sugar. Roasted and then toasted to perfection.

Peri Peri style , boneless skinless breast marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Nashville Hot Chicken fried thigh, slaw, mayo, pickles brioche bun.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Choice of side.

Peri Peri breast, Havarti cheese, spring greens, roasted tomato, escebeche onions, peri peri aioli, brioche bun. Served with any side

Pulled chicken, apples, herb aioli, bibb lettuce, ciabatta. Served with house fries.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeno ranch.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeno ranch.

Tossed in a white wine vinegar dressing.

Skin and whipped with cream and garlic butter. Served with cream gravy

Braised collard greens with bacon, onion and garlic.

Fresh greens beans that are sauteed in olive oil and fresh garlic.

Roasted in olive oil, then flash fried and tossed in a maple vinaigrette.

Shells in a creamy white wine cheese sauce, topped with panko and parmesan then baked to perfection.

Creamy Brie Mac & Cheese with a honey butter biscuit.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Choice of side.

Choose your flavor in the comments. We always have vanilla bean, and cookies and cream as well as seasonal offerings.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Panko crusted and fried, topped with fresh basil and served with remoulade.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

HOT Chicken sandwich: fried breast tossed in spicy chili oil, jalapeno brined pickles, brioche. Choice of side.

Skin and whipped with cream and garlic butter. Served with cream gravy

House made pimiento cheese featuring Dallas Mozzarella Co. chili catiotta, Panko crusted and fried. Topped with tabasco agave jam

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Nashville Hot Chicken fried thigh, slaw, mayo, pickles brioche bun.

Braised collard greens with bacon, onion and garlic.

Chicken fried apple wood smoked bacon drizzled in maple syrup and served with both cream and jalapeno gravy.

Fried boneless breast topped with creamy gravy.

Tabasco cheddar grits, bacon and roasted tomato beurre blanc.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

One leg/thigh quarter and one breast/wing quarter with a honey butter biscuit and side of your choice.

Roasted in olive oil, then flash fried and tossed in a maple vinaigrette.

A Texas sized 8oz tender cutlet dipped in buttermilk and fried to perfection. Topped with jalapeno gravy and green onion. 1 side, and 1 biscuit.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeno ranch.

Classic savory cream broth with pulled brined chicken and buttery dumplings.

Shells in a creamy white wine cheese sauce, topped with panko and parmesan then baked to perfection.

Single Jumbo Tender, choice of side and a honey butter biscuit and drink. ****Ages 10 and under only****

Creamy Brie Mac & Cheese with a honey butter biscuit.