Streamliner Diner Menu

Brut Champagne and juice of your choice. \nServed more as a Buck's Fizz, heavier on the Champagne.

2% milk or make it a chocolate milk and add fresh whipped cream.

Brewed unsweetened black tea.

Brewed unsweetened black tea & organic lemonade.

Rotating Selection

Coco with housemade whipped cream.

5 oz Oregon country top sirloin, two eggs any style, hash browns and choice of biscuit, daily muffin or toast.

Brioche bread in a sweet citrus batter, organic maple syrup and butter on the side, 2 eggs and thick cut bacon or sausage.

Two eggs any style served, hash browns and a biscuit, daily muffin or toast.

Organic maple syrup and butter, 2 eggs any style and thick cut smoked bacon or link sausage.

Scrambled eggs, black beans, green chilis, hash browns, jack cheese, sour cream and avocado wrapped in a 14" flour tortilla. Served with a side of pico de gallo.

Tamari-ginger marinaded Organic extra firm tofu, sautéed with onion, mushrooms & spinach. Served with hash browns and choice of a buttermilk biscuit, daily muffin or toast

Grilled buttermilk biscuit smothered in hearty sausage gravy, 2 eggs any style, bacon or link sausage and hash browns.

Two eggs any style and served with a biscuit, daily muffin or toast.

Avocado, thick-cut smoked bacon & tomato topped with poached eggs and hollandaise on a toasted English muffin. Served with hash browns.

Tomato, sautéed spinach, poached eggs and hollandaise sauce on toasted English Muffin. Served with hash browns.

Canadian Bacon with poached eggs on a toasted English muffin with Hollandaise. Served with hash browns.

Lacinato kale, spinach, avocado, onion & garlic scrambled with pesto and 3 eggs. Served with hash browns and a buttermilk biscuit, daily muffin or toast.

Breakfast link & Italian fennel sausage, white onion, tomato, mushroom and cheddar cheese in a pesto omelette shell. Served with hash browns and a biscuit, daily muffin or toast.

Smoked bacon, breakfast link sausage, diced black forest ham, white onion, garlic, tomato, mushroom, cheddar & jack cheese. Served with hash browns and a biscuit, daily muffin or toast.

Sautéed spinach, mushroom, tomato, onion & garlic over two poached eggs on whole wheat toast or hash browns.

Sautéed artichoke hearts, tomatoes, kalamata olives, garlic, and feta. Served with hash browns and a buttermilk biscuit, daily muffin or toast.

Lox style Alaskan smoked salmon, red onion, capers, spinach and garlic herb cream cheese. Served with hash browns and a biscuit, daily muffin or toast.

(Whole Wheat, Sourdough, Rye or English Muffin)

with organic maple syrup

Butter and jam on the side.

Brioche bread in a sweet citrus batter, organic maple syrup, powdered sugar and butter.

Avocado, thick cut smoked bacon, garlic herb cream cheese, organic mixed greens and tomato on lightly toasted whole wheat. Served with hash browns or an organic mixed greens salad with lemon tahini dressing.

Cheddar, Havarti, fresh jalapeños, red onions, sliced avocado and tomatoes on grilled sourdough. Served with hash browns or an organic mixed greens salad with lemon tahini dressing.

Oven roasted chicken breast, thick-cut bacon, Havarti cheese, tomato, avocado & pesto mayo on lightly toasted sourdough bread. Served with hash browns or an organic mixed green salad with lemon tahini dressing.

Topped with jack cheese, sour cream & green onion. Served with a toasted biscuit.

Mixed greens, tomatoes, cucumbers, red onions and sunflower seeds. Served with lemon tahini dressing on the side & a toasted buttermilk biscuit.

Lacinato kale, quinoa, avocado, kalamata olives and feta tossed in lemon tahini vinaigrette. Served with a grilled buttermilk biscuit and butter.