Stowaway Kitchen Menu

Beeler’s ham (and/or avocado), Jojo’s Sriracha mayo, soft scrambled eggs, arugula and tomato chutney on a brioche bun

spiced kabocha pumpkin + brown butter mousse, candied pecan + toasted pepitas on our freshly milled heirloom grain sourdough waffle served with maple syrup ( str8 up waffle - just salted butter + maple syrup | 9 )

Anson Mills black rice + banana porridge, coconut milk, champagne mango, Rincon Tropics passionfruit topped w cayenne coconut flakes

smoked Idaho steelhead trout, Altius farms Rex butter lettuce, fennel, fresh apple, crispy sunchoke chips w buttermilk dressing (DF option w vinaigrette) [ add fried egg + 1.5 ] [ add avocado + 2 ] [ add buttered Reunion sourdough toast + 2 ]

traditional Japanese donburi with chicken, onion + lightly scrambled egg cooked in broth, served on rice with togarashi-shichimi + scallions

Japanese fried Mary’s chicken, jojo’s sriracha mayo, carrot + ginger slaw w pickle slices on a brioche bun

sauteed oyster, crimini mushrooms, spinach, soft herb + chili hummus topped w pistachio za’atar + pomegranate pearls. GF option on smashed potato [ add poached egg + 1.5 ] [ add feta +2 ]

grilled eggplant, slow-roasted tomatoes, grilled halloumi, tahini sauce, spinach and giardinara

salt + vinegar smashed potato, Beeler's ham (and/or avocado), pickled radishes, sauteed seasonal greens, asparagus + spicy adobo sauce with poached eggs* vegetarian option [ add avocado +2 ]

grilled salted Verlasso salmon, avocado, carrot + ginger slaw, toasted nori, poached egg* and rice w black sesame seeds