Ultimately the food was really good. They undercooked my bone in ribeye the first time but it was good after a refire. Our waitress was a tad bit inattentive and did not know if the prime rib was sliced and then grilled or not. She also asked if we wanted more bread and then did not bring any more. Our drinks were only refilled once throughout the meal and remained empty more often than they were full. I do expect more for a $150 meal.
My first time to visit Stoney River was exceptional. Thanks in large measure to our server, Christy. She was very attentive and personable and instrumental in allowing us complete our delicious meal in time to attend TPAC last night for the Tina Turner revue. We will be back!!
The coffee cured filet was the best steak I've ever had. Such great flavor and so tender I could cut it with a butter knife. Our server was super attentive and the environment was really nice! We loved it!
Beautiful interior design, fabulous service and excellent top notch quality food! Fine dining for sure. I loved my green beans and house salad. Vegetarian options: They accommodate for vegans and vegetarians if you let them know your needs!
Been here a few times, most recently last night. Was a great experience, food was fantastic, and our server made it enjoyable for everyone!
The food was excellent and moderately priced for the quality and portions. The staff was knowledgeable and friendly. The atmosphere was very pleasant, upscale but not stuffy. This is a well run establishment throughout. It is apparent that everyone there cares about their quality and reputation.
My steak tonight was not good, my husband sent it back 3 times. The General Manager had a very nasty attitude because it wasn't cooked to our liking. We always frequent this location but now we'll just have to go elsewhere. Why have an attitude with us because your chef can't get it right????? Our waiter was great and so was the atmosphere.
Wonderful dinner wife had the double steak burger (amazing) I had steak with brussel sprouts cooked in bacon grease topped with parm it was undesirably delicious.