Stoney River Steakhouse and Grill Menu

Reggiano cheese, local tortilla chips

Ahi, avocado, mango, Sriracha aïoli, and sesame wontons

Dijon beurre blanc sauce

Chimichurri, spicy ranch

Classic recipe. Served on crushed ice with our spicy cocktail sauce

Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce

Our signature specialty. Seared filet on homemade biscuits, parmesan fries

Sherry garnish

Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar

Toasted almonds, dried cranberries, herb vinaigrette

Iceberg, bacon, tomatoes, bleu cheese

Parmesan cheese and rustic croutons

Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch

Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette

Seared rare, artisan greens, avocado, mango, Asian vinaigrette

Bleu Cheese Encrusted, Au Poivre and Béarnaise

16 oz

22 oz.

Aged and slow roasted - Regular cut 12 oz.

Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable

Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli (available simply grilled)

Pan-seared with soy ginger sherry sauce and sautéed spinach

Dijon mustard sauce, broccoli and garlic whipped potatoes

Two seared patties, pickles, onion and cheese. Served with parmesan fries

Gruyère, caramelized onions, Thousand Island dressing. Served with parmesan fries

Madeira sauce, garlic whipped potatoes and broccoli

Panko-crusted, parmesan cheese, lemon caper sauce, with garlic whipped potatoes and broccoli

Served with bbq sauce and parmesan fries

With whipped cream and hot fudge

Triple-layered, vanilla bean cream cheese icing with chopped pecans and caramel

AQ Seasonal favorite recommended tableside