Stonewood Grill & Tavern Menu

Fresh cut chips, lightly baked, Bleu cheese crumbles, balsamic drizzle, Bleu cheese aioli, rosemary and thyme.

Fresh Atlantic salmon, chilled mustard dill glaze, toast points, chive aioli.

Lightly seasoned, flash fried topped with crumbled Blue cheese and a side of Blue cheese aioli and mild Buffalo sauce.

Creamy spinach, melted Brie, tender lump crab, white Cheddar and Parmesan cheese crust with fresh-cut chips.

Sushi-grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

House breaded wings tossed in a mild Buffalo sauce, celery and carrot sticks, Bleu cheese dressing.

Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points.

Rich beef and onion broth, toasted croutons, melted Swiss.

Fresh mixed greens, bacon, Bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, Bleu cheese vinaigrette.

Oak grilled ginger-lime marinated chicken, crispy wontons, sesame seeds, chilled sesame noodles, fresh mixed greens, Asian slaw and a side of sesame ginger dressing and ginger-lime dressing.

Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood bacon strips.

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, crispy shallots, basil avocado aioli.

Santa Fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips, basil avocado aioli, jalapeno.

1/2 pound USDA Certified Angus Beef, lettuce, tomato, onion, pickle, cheese, toasted brioche bun with choice of side.

Slow roasted thinly sliced prime rib, Swiss, side horseradish sauce, side of rosemary au jus, toasted brioche hoagie with choice of side.

Blend of short rib, brisket, and chuck, oak grilled and seasoned with Signature spice blend, fresh arugula, seasoned tomato slice, aged white cheddar, Four Rose's bourbon bacon jam, pretzel bun, and French fries.

Bowtie pasta, spinach, Sun-Dried tomatoes, asparagus, rich chardonnay cream sauce, griddled garlic bread.

Shrimp and scallops, herb butter, house seasoning, sauteed green beans and poblano rice.

Crispy jumbo white shrimp, tartar and pineapple chili sauce on the side with fries and choice of one side.

Tender white chicken, mushrooms, carrots, onions and pea in a supreme sauce with baked puff pastry.

Oak grilled, sesame ginger marinated ahi tuna, Asian slaw, scallions, and a side of sesame ginger and Sriracha aioli.

Apricot mustard, jalapeno glaze, sauteed green beans, poblano rice.

Bone-in, center cut pork chop marinated in our signature sweet tea brine, oak grilled bourbon glaze. Served with roasted garlic mashed potatoes and fresh sautéed baby kale.

14oz tender, well-marbled, oak-grilled, aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Seasoned and slow-roasted prime rib with a side rosemary au jus and rosemary cream sauce and a choice of side.

8 oz. sirloin, oak-grilled, aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Sweet tea brined, thick hand cut.

Oak Grilled marinated brick chicken, Goat cheese, Sun Dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach,green beans, artichokes, lemon beurre blance. Served with griddled garlic brioche rolls. Includes 2 family style sides, a family style salad, bread and butter, and fresh baked chocolate chunk cookies.

Hand breaded chicken tenders includes drink and choice of side.

Oak grilled chicken breast includes drink and choice of side.

Velveeta mac and cheese includes drink and choice of side.

Whipped potatoes, roasted garlic, butter and milk.

Roasted poblano and chimichurri seasoned rice.

Marinated in our house vinaigrette and oak grilled.

Classic creamed spinach.

House seasoned crispy French fries.

Green beans sauteed in garlic butter.

Heaping scoop of vanilla bean ice cream.

Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and a side of whipped cream.

A twist on the great classic - Chocolate bread pudding and vanilla bean ice-cream with a side of warm bourbon glaze and a house-made chocolate cookie crisp.

Graham cracker crust with a tart and tangy filling and a side of raspberry puree and whipped cream.

Layers of strawberry shortcake, NY cheesecake with strawberry compote, vanilla bean icing, and white chocolate shaving paired with a brandied strawberry sauce.

Still water.

Sparkling water.