STK Toronto Menu

$$$$Restaurant, Cocktail bar, Fine dining

153 Yorkville Ave, Toronto, ON M5R 1C4

Order Online

Suggest Edit

Market Salads & Starters
- Classic Caesar
  parmigiano-reggiano - lemon black pepper emulsion - herb crouton
- Blue Iceberg
  smoked bacon - blue cheese - cherry tomato
- Maple & Bourbon Nueske's Bacon
  apple cabbage slaw - pickled mustard seeds
- Tuna Tartare
  hass avocado - taro chips - soy-honey emulsion
- Crispy Calamari
  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- Lil' Brgs
  mini beef patty - special sauce - sesame seed bun
- Jumbo Lump Crab Cake
  whole grain mustard cream - chili thread - cucumber - mustard seeds salad
- Burrata
  marinated beetroot - pickled red onion - basil oil - crunchy sourdough
Raw Bar
- Oysters On A Half Shell
  mignonette - cocktail sauce - lemon
- STK Pearls
  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
- Jalapeño Pickled Shrimp Cocktail
  cocktail sauce - lemon
- Red King Crab
  dijon - cocktail sauce - lemon
- Ceviche
  chef's daily creation
Shellfish Platters
- Shellfish Platters
  oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - lobster
Entrées
- Maple Rubbed Salmon
  pickled cherry tomatoes - piquillo broccolini - olive dressing
- Roasted Chicken
  peas & beans - confit garlic - toasted mustard seed jus
- Braised Beef Short Rib
  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
- Halibut Fish & Chips
  beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
- Lobster Linguini
  tomato - lemon - garlic - creamy lobster sauce - parmesan
- Mushroom & Truffle Tagliatelle
  pecorino - braised mushrooms - shaved black truffle
- Miso Glazed Chilean Sea Bass
  sautéed bok choy - ginger - crispy shallots - thai basil
- Roasted Lamb Rack
  glazed carrots - baby kale - rosemary jus
Small
- Filet
- Steakhouse Skirt
Medium*
- Filet
- Ribeye Filet
- NY Strip
- Ribeye
- Cowgirl Bone-In Ribeye
- Dry-Aged Bone-In Strip
Large*
- Porterhouse
- Tomahawk
Wagyu Selection*
- Australian Flat Iron
- Japanese A5
Surf & Turf
- Filet 6 Oz & 3 Grilled Prawns
- Filet 6 Oz & Lobster Tail
Toppings
- King Crab Oscar
- Shrimp
- Lobster Tail
- STK Zingy Rub
- Peppercorn Crusted
Signature Butters
- Truffle
- Lobster
- Wagyu Umami
Sauces
- STK
- STK Bold
- Au Poivre
- Red Wine
- Béarnaise
- Blue Butter
- Horseradish
- Chimichurri
Mac & Cheese
- Traditional
- Bacon
- Lobster
Sides
- Yukon Gold Mashed Potatoes
  parmesan crust
- Tater Tots
- Parmesan Truffle Fries
- Sweet Corn Pudding
- Brussels Sprouts
  bacon - cider glaze
- Asparagus
- Creamed Spinach
- Confit Mushrooms
  bacon - goat cheese
- Market Vegetable
Desserts
- Bag O' Donuts
  cinnamon sugar - dulce de leche - raspberry - chocolate
- Chocolate Cake
  chocolate ganache sauce
- Cheesecake
  raspberry coulis - berries
- Apple Crumble
  vanilla gelato - honeycomb - caramel sauce
- Warm Chocolate Chip Cookie
  vanilla ice cream - chocolate ganache sauce
Signature Cocktails
- Cucumber Stiletto
  grey goose citron - st~germain - muddled cucumber & mint
- Spiced Watermelon
  tromba tequila - st~germain - wtrmln purée - lime - jalapeño
- Not Your Daddy's Old Fashioned
  buffalo trace bourbon - angostura bitters - brown sugar - vanilla
- Strawberry Cobbler
  belvedere vodka - fresh muddled strawberry - graham cracker crust
- STK Mule
  grey goose vodka - lime - green chartreuse - ginger beer
- Thyme Bomb
  old forester bourbon - blackberry liqueur - thyme simple syrup - blackberries
- Peach Pleassse
  hennessy vs - absolut peach - peach schnapps - strawberry purée – prosecco
- Aperol Spritz
  aperol - prosecco - club soda - orange slice
- Gin & Tonic
  aromatic or traditional - no. 3 london dry gin
- Don't Mock Me (Non Alcoholic)
  wtrmln wtr - cucumber juice - mint - splash of soda
Bubbles
- Montelliana, Prosecco, D.O.C Treviso, IT, 'NV
- Moet & Chandon, Imperial Brut, Champagne, NV
White & Rosé
- Riesling, 'Dolomite' Cave Spring, VQA, '17
- Pinot Grigio, Fonte Marina, Delle Venezie, IT, ''18
- Sauvignon Blanc, Loveblock, Marlborough, NZ, '19
- Chardonnay, Punti Ferrer, Chile '19
- Chardonnay, Kendall Jackson 'Vintners Reserve', CA, '19
- Rosé, Miraval, Jolie-Pitt & Perrin, Provence, FR, '19
Red
- Malbec, Catena, Mendoza, ARG, '17
- Merlot, Cannonball, Sonoma County, CA, '19
- Pinot Noir, Humberto Canale, Patagonia, ARG, '19
- Chianti, Le Calvane, DOCG, IT, '16
- Cabernet Sauvignon, Submission, Sonoma, CA, '18
Bottled Beer
- Bud Light
- Heineken
- Kronenbourg Blanc
- Stella Artois
- Ace Hill Pilsner
- Goose Island IPA
- Brickworks Cider
- Guinness
- Ace Hill Lager
Champagne & Sparkling
- Montelliana, Prosecco, D.O.C Treviso, IT, 'NV
- Giro Ribot, Cava, Brut Rosat, SP
- Benjamin Bridge, 'Vintage Brut', Gaspereau, NS '16
- Shramsberg, 'Mirabelle' Rosé Brut, Napa, CA, NV
- GH Mumm, 'Brut', CA, NV
- Moët & Chandon, 'Imperial Brüt', NV
- Veuve Clicquot, Demi-Sec, NV
- Veuve Clicquot, 'Yellow Label', Brüt, NV
- Veuve Clicquot, 'Rich'
- Moët & Chandon, 'Rosé Imperial', NV
- Billecart-Salmon, Brut Rosé, NV
- Bollinger 'La Grand Année', Brut Rosé, '14
- Dom Pérignon, Brut '12
- Taittinger, 'Comtes De Champagne' Blanc De Blancs '08
- Pol Roger, 'Sir Winston Churchill '13
- Armand De Brignac 'Ace Of Spades' Brut, NV
- Louis Roederer, 'Cristal', Brut '14
Chardonnay
- Renato Ratti, 'Brigata', Langhe, IT '22
- Kendall-Jackson, 'Vintner's Reserve', CA '20
- Calera, Central Coast, CA '21
- Buehler, Russian River Valley, CA '18
- Christian Moreau, Chablis, FR '19
- Pearl Morissette, 'Dix-Neuvième', Twenty Mile Bench, Niagara, CND '18
- Domaine Du Pélican, Arbois, Jura, FR '18
- Jean-Marc Brocard, Chablis 1er Cru 'Montée De Tonnerre' '20
- Flowers, Sonoma Coast, CA '21
- Ramey, Russian River Valley, CA '19
- Tolpuddle, Coal River Valley, Tasmania, AUS '19
- Kistler, 'Les Noisetiers', Sonoma, CA '20
- DuMol, 'Hyde Vinyard', Carneros, CA '20
- William Fèvre, Chablis Grand Cru 'Bougros' '19
- Chanson, Chassagne-Montrachet 1er Cru, 'Les Chenevottes' '17
Sauvignon Blanc
- Loveblock, 'Estate', Marlborough, NZ '20
- Shaw + Smith, Adelaide Hills, AUS '21
- Pascal Jolivet, Pouilly-Fumé, FR '21
- Duckhorn, Napa Valley, CA '21
- Cliff Lede, Napa Valley, CA '21
- Cakebread, Napa Valley, CA '21
Other White
- Ca'del Baio, '101', Moscato D'Asti, IT '18
- Tawse, 'Limestone Ridge' Riesling, Twenty Mile Bench, CND '18
- Tiefenbrunner, Pinot Grigio, Alto Adige, IT '19
- Michel Gassier, 'Lou Coucardie', Costieres De Nimes, FR '17
- Prà, 'Monte Grande', Soave Classico, IT '20
- Palacios Remondo, 'Plácet Valtomelloso', Rioja Blanco, SP '20
- Selbach-Oster, 'Alte Reben', Zeltinger Schlossberg, Feinherb Spätlese, GER '18
Rosé
- Rosé, 'Miraval', Jolie-Pitt & Perrin, Provence, FR '20
- Whispering Angel, Caves D'Esclans, Côtes De Provence, FR '18
Half Bottles
- Duckhorn, Merlot, Napa Valley, CA '18
- Veuve Clicquot 'Yellow Label' Brut NV
Large Format
- Dehesa La Granja, Vallée Du Duero, Castilla Y León, SP '15
- Isole E Olena Chianti Classico '18
- Faust, Napa Valley, CA '20
- Moët & Chandon 'Imperial' Brut NV
- Veuve Clicquot 'Yellow Label' Brut NV
- Bollinger, 'RD' Extra Brut, Aÿ, FR '07
New World Pinot Noir
- Calera, Central Coast, CA '18
- Hidden Bench, 'Rosomel Vinyard', Beamsville Bench, Niagara, CND '19
- Cristom, 'Mt. Jefferson', Willamette Valley, OR '20
- Pyramid Valley, 'Appelation Series', North Canterbury, NZ '18
- Flowers, Sonoma Coast, CA '21
- Goldeneye, Anderson Valley, CA '19
- Ken Wright Cellars, 'Appellation Series', Yamhill-Carlton, OR '21
- Hirsch 'San Andreas Fault', Sonoma Coast, CA '18
- Dutton Goldfield, Russian River Valley, CA '19
- Joseph Phelps, 'Freestone Vineyard', Sonoma Coast, CA '19
- Kosta Browne, 'Gap's Crown', Petaluma Gap AVA, Sonoma, CA '19
New World Merlot
- Ironstone, Sierra Foothills, Lodi, CA '20
- Bostock, 'Vicki's', Hawke's Bay, NZ '17
- Duckhorn, Napa Valley, CA '21
- Barnett Vineyards, Spring Mountain District, Napa, CA '18
Cabernet Sauvignon & Blends
- Mossback, Chalk Hill, Sonoma, CA '19
- Submission, CA '19
- Truchard, Carneros, Napa Valley, CA '20
- Edge, Alexander Valley, Sonoma, CA '19
- Meerlust, 'Rubicon', Stellenbosch, SA '18
- Vasse Felix, 'Premier', Margaret River, AUS '19
- Faust, Napa Valley, CA '20
- Pearl Morissette, 'Cuvee Madeleine', C. Franc, Niagara, CND '18
- Hidden Bench, 'La Brunante', Beamsville Bench, CND '17
- Hall, Napa Valley, CA '19
- Frog's Leap, Rutherford, Napa Valley, CA '19
- Far Niente, 'Post & Beam', Napa Valley, CA '21
- Duckhorn, Napa Valley, CA '20
- Grgich Hills, 'Estate', Napa Valley, CA '15
- Caymus, Napa Valley, CA '20
- Jonata, 'El Alma De Jonata', Santa Ynez Valley, CA '06
- Ridge Vineyards, 'Estate', Santa Cruz Mountains, CA '18
- Catena Zapata, 'Nicolas Catena Zapata', Uco Valley, ARG '18
- Jonata, 'El Corazon De Jonata', Santa Ynez Valley, CA '05
- Cakebread Cellars, Napa Valley, CA '20
- Miner 'Oracle' Napa Valley, CA '16
- O'Shaughnessy, Howell Mountain, Napa, CA '18
- DuMol, Napa Valley, CA'19
- Staglin, 'Salus', Rutherford, Napa Valley, CA '18
- Silver Oak Cellars, Napa Valley, CA '16
- Groth, 'Reserve', Oakville, Napa Valley, CA '18
- Quintessa, Rutherford, Napa Valley, CA '19
- Au Sommet, 'Atlas Peak', Napa Valley, CA '14
- Amuse Bouche, Napa Valley, CA '14
- Mayacamas, Mount Veeder, Napa, CA '07
- Dunn Vineyards, Howell Mountain, Napa, CA '87
- Opus One, Oakville, Napa, CA '18
Syrah/Shiraz
- Earthworks, Barossa, AUS '18
- Langmeil, 'Valley Floor', Barossa, AUS '19
- Dewalt Heyns, 'Weathered Hands', Swartland, SA '18
- Shaw + Smith Shiraz '20
- Henschke, 'Henry's Seven', G/S/M, Barossa, AUS '21
- Ramey, Sonoma Coast, CA '19
- Amon-Ra, Barossa, AUS '17
Zinfandel
- Marietta Cellars, 'Old Vine Red', Sonoma, CA
- Peter Franus, Napa Valley, CA '18
- Turley, 'Deaver Ranch', Shenandoah Valley AVA, CA '21
- Ridge, Lytton Springs, Dry Creek Valley, Sonoma, CA '19
Bordeaux
- Domaine De La Chevalerie, Bourgeuil, 'Galichets' Loire Valley '17
- Chateau La Mission, Lalande De Pomerol '16
- Frank Phélan, Saint-Estèphe '18
- Chateau Cantemerle, Haut-Medoc 5eme Cru '19
- Chateau Corbin, Saint-Emilion Grand Cru Classé '15
- Château Phélan-Ségur, Saint-Estèphe '14
- Chateau Brane-Cantenac, Margaux 2eme Cru '10
- Château Margaux, Margaux 1er Cru '85
Rhone & Southern France
- J.L.Chave Selection, 'Mon Coeur', Cotes-Du-Rhone '20
- Chateau La Roque, Pic Saint-Loup Rouge, Languedoc '21
- Chateau Du Trignon, Gigondas '17
- Chateau Fortia, 'Cuvée Du Baron', Chateauneuf-Du-Pape '20
- Domaine J. Denuzière, Cornas '20
- Vignobles Levet, 'Améthyste', Côte Rôtie '19
- Clos De L'Oratoire Des Papes, 'Les Chorogies', Chateauneuf-Du-Pape '05
- Château De Beaucastel, Chateauneuf-Du-Pape '06
Burgundy
- Domaine Anita, 'Reine De Nuit', Moulin-A-Vent '19
- Domaine Pavelot, Savigny-Les-Beaune, 1er Cru 'Au Guettes' '20
- Bitouzet-Prieur, Volnay 1er Cru 'Pitures' '17
- Dugat-Py, 'Cuvée Couer De Roy', Gevrey-Chambertin VV '11
- Dom. Faiveley Mazis-Chambertin G.C. '15
Spain & South America
- Marques De Murrieta Rioja Riserva '18
- Telmo Rodriguez, 'Lanzaga', Rioja '18
- Gratavinum, '2Pir', Priorat, SP '20
- Pago De Los Cappelanes, 'Crianza', Ribera Del Duero, SP '18
- Remelluri, Rioja Reserva, SP '15
- Max Doix, 'Salanques', Prioriat, SP '20
- Torres, 'Mas La Plana', Cabernat Sauvignon, Penedes, SP '17
- Catena Zapata, 'Argentino', Malbec, Mendoza, ARG '20
- Vega Sicilia, 'Unico', Reserva Especial, Ribera Del Duero, SP
Italy
- Argiano, 'Non Confunditur', IGT Toscana '20
- Guiseppe Cortese, Barbera D'Alba, 'Morassina' '18
- Planeta, Etna Rosso '21
- Avignonese, Vino Nobile De Montepulciano '18
- Tenuta, 'Monteti', IGT Toscana '17
- Zyme, '60 20 20', IGT Veneto '18
- Collemattoni, Brunello Di Montalcino '18
- Cascina Adelaide, '4 Vigne', Barolo DOCG '17
- Caparsa, 'Doccio A Matteo', Chianti Classico Riserva DOCG '18
- Villabella, Amarone Riserva, Fracastoro '12
- Sassetti Livio, 'Pertimali', Brunello Di Montalcino '17
- Stephano Accordini, Amarone Classico DOCG '17
- La Gerla, Brunello Di Montalcino '17
- Gaja, 'Pieve Santa Restituta, Brunello Di Montalcino '17
- Il Borro, IGT Toscana '18
- Feudi Di San Gregorio, 'Serpico', Aglianico, Irpinia '14
- Paolo Scavino 'Ravera', Barolo '17
- Altesino, Brunello Di Montalcino, 'Montosoli' '17
- Cordero Di Montezemolo, 'Enrico VI', Barolo '17
- Emidio Pepe Montepulciano D'Abruzzo '02
- Emidio Pepe Montepulciano D'Abruzzo '01
- Guado Al Tasso, Bolgheri Superiore '19
- Antinori, Tignanello IGT Toscana '20
- Emidio Pepe Montepulciano D'Abruzzo '00
- Bruno Giacosa, 'Falletto', Barolo '12
- Gaja, Ca'Marcanda, Bolgheri '18
Bubbles
- Montelliana, Prosecco, D.O.C Treviso, IT, NV
- Moet & Chandon, 'Imperial Brut', FR, NV
White & Rosé
- Sauvignon Blanc, Vina Carmen 'Alario', CHL '22
- Riesling, 'Dolomite' Cave Spring, VQA '19
- Pinot Grigio, Fonte Marina, Delle Venezie, ITX '21
- Sauvignon Blanc, Loveblock, Marlborough, NZ '21
- Chardonnay, Punti Ferrer, Chile '19
- Chardonnay, Kendall-Jackson, 'Vintner's Reserve', CA '21
- Rosé, Miraval, Jolie-Pitt & Perrin, Provence, FR '21
Red
- Cabernet Sauvignon, Santa Rita 'Gran Hacienda', Central Valley, CHL '21
- Malbec, Catena, Mendoza, ARG '20
- Merlot, Cannonball, Sonoma County, CA '20
- Pinot Noir, Humberto Canale, Patagonia, ARG '21
- Chianti Classico, Tenuta Di Vignole 'Regginino', Panzano, IT '19
- Cabernet Sauvignon, Submission, CA '19
Market Salads & Starters
- Classic Caesar
  parmigiano-reggiano - lemon black pepper emulsion - herb crouton
- Tater Tots Hash Brown
  scallion - sour cream - bacon - caramelized onion
- Tuna Tartare
  hass avocado - taro chips - soy-honey emulsion
- Crispy Calamari
  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- Lil' Brgs
  wagyu beef - special sauce - sesame seed bun
Raw Bar
- Oysters On A Half Shell
  mignonette - cocktail sauce - lemon
- STK Pearls
  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
- Jalapeño Pickled Shrimp Cocktail
  cocktail sauce - lemon
- Red King Crab
  dijon - cocktail sauce - lemon
- Ceviche
  chef's daily creation
Shellfish Platters
- Shellfish Platters
  oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - lobster
The Benedicts
- Smoked Pork Belly
  baked smoked pork belly - bourbon maple glaze - shishito peppers
- Smoked Salmon
  scottish smoked salmon - lemon - chive hollandaise
- Lobster Benedict
  atlantic lobster - caviar hollandaise
Entrées
- Dungeness Crab Omelet
  crab - old bay spice - scallions - cheese - baby greens, add avocado
- The American
  2 eggs - honey sesame bacon - truffle sausage patty - fingerling gremolata - buttermilk pancakes
- Eggs & Avocado On Toast
  poached eggs - smashed avocado - toasted pumpkin seeds - cilantro - jalapeño - extra virgin olive oil - grilled sourdough
- Halibut Fish & Chips
  beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
- Angus Burger BKFT
  7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
- Cinnamon French Toast
  french brioche - berries - cream cheese icing - maple syrup
- Hot Chicken & Waffle
  buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
Small*
- Filet
- Steakhouse Skirt
- Make It Steak, Eggs & Pancake
Medium*
- Filet
- Ribeye Filet
- NY Strip
- Cowgirl Bone-In Ribeye
- Dry-Aged Bone-In Strip
- Make It Steak, Eggs & Pancake
Surf
- King Crab Oscar
- Lobster Tail
- Shrimp
Toppers
- STK Zingy Rub
- Peppercorn Crusted
Signature Butters
- Truffle
- Lobster
- Wagyu Umami
Sauces
- STK
- STK Bold
- Au Poivre
- Red Wine
- Béarnaise
- Blue Butter
- Horseradish
- Chimichurri
Sides
- Parmesan Truffle Fries
- Yukon Gold Mashed Potatoes
- Tater Tots
- Sweet Corn Pudding
- Asparagus
- Sesame Honey Crispy Bacon
Mac & Cheese
- Traditional
- Bacon
- Lobster
Desserts
- Chocolate Cake
  chocolate ganache sauce
- Cheesecake
  raspberry coulis - berries
- Apple Crumble
  vanilla gelato - honeycomb - caramel sauce
- Warm Chocolate Chip Cookie
  vanilla ice cream - chocolate ganache sauce
Bottoms Up
- Mimosas
  must also order entrée; 90 minutes
Brunch Cocktails
- Espresso Martini
  espresso - tito's vodka - kahlua - bailey's
- Marvelous Mary
  ketel one vodka - bloody caesar mix - nueske's bacon & - blue cheese olive skewer - celery stick - tajin rim
- Tequila Sunrise
  patrón silver tequila - fresh orange juice - luxardo
- Red Sangria
  red blend - sangria mix - chambord
- Summer Refresher
  la marca prosecco - red bull red edition
Spritz - Three Ways
- Stiletto
  grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
- Aperol
  aperol - la marca prosecco
- Rosé
  st~germain - la marca prosecco rosé
Main
- Oyster On The Half Shell
  $3.00
- Tater Tots
  $3.00
- Falafel & Chilli Tahini
  $3.00
- Lil' Brg & Truffle Fries
  $6.00
- Giant Wagyu Meatball
  $6.00
- Short Rib Quesadilla
  $6.00
- Vodka Cured Cucumber & Salmon Stiletto
  $6.00
- Beef Tartare
  $9.00
- Tuna Tartare Taco
  $9.00
- Popcorn Chicken
  $9.00
- Crispy Calamari
  $9.00
- Jalapeño Pickled Shrimp Cocktail
  $9.00
- STK* & Frites
  $9.00
Drinks
- 1/2 Off Signature Cocktails
- Stella Artois
  $5.00
- Red / White / Bubbles
  sommelier selection
  $9.00
Starters
- Lil' Brgs (2)
  wagyu beef - special sauce - sesame seed bun
- Jalapeño Pickled Shrimp Cocktail
  4 prawns - cocktail sauce - lemon
- Baby Gem Caesar
  parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
- Steakhouse Skirt 8 Oz
- Maple Rubbed Salmon
  pickled cherry tomatoes - piquillo broccolini - olive dressing
- Roasted Chicken
  peas & beans - confit garlic - toasted mustard seed jus
- Porterhouse 28 Oz
  to share - additional $14.50 per person
Sides
- Yukon Gold Mashed Potatoes
- Tater Tots
- Broccolini
The Closer
- Bag O' Donuts
  cinnamon sugar - dulce de leche - raspberry - chocolate
- Apple Pie
  chocolate ganache sauce
All Packages Include
- Hot Tea & Non-Alcoholic Beverages And All Savories, Scones, And Sweets
  to be enjoyed by a minimum of 2 people
  $59.00
Spritz Three Ways
- Stiletto
  grey goose le citron - st~germain - prosecco - muddled cucumber & mint
  $25.00
- Aperol
  aperol - la marca prosecco
  $25.00
- Rosé
  st~germain - la marca prosecco rosé
  $25.00
Bubbles by the Glass
- Prosecco
  $22.00
- Moet & Chandon
  $29.00
- Veuve Cliquot
  $39.00
Bottomless
- Bottomless Mimosas & Caesars
  $30.00
Hot Tea Selections
- Green Tea
- Chamomille
- English Breakfast
- Black
- Peppermint
- Earl Grey
Savories
- Cucumber & Cream Sandwich
- Fried Chicken & Buttermilk Waffle
  maple bbq sauce
- Smoked Salmon Crispy Bagel
  lemon cream
- Lil' Brgs
Scones and Such
- Warm Scones
  clotted cream, strawberry jam, lemon curd
- Lemon Zest Madeleines
Sweets
- Macarons
- Mini Cheesecake
  crispy raspberries
- Flourless Chocolate Cake
- Fruit Skewers & Raspberry Parfait

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Market Salads & Starters
- Classic Caesar
  parmigiano-reggiano - lemon black pepper emulsion - herb crouton
- Blue Iceberg
  smoked bacon - blue cheese - cherry tomato
- Maple & Bourbon Nueske's Bacon
  apple cabbage slaw - pickled mustard seeds
- Tuna Tartare
  hass avocado - taro chips - soy-honey emulsion
- Crispy Calamari
  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- Lil' Brgs
  mini beef patty - special sauce - sesame seed bun
- Jumbo Lump Crab Cake
  whole grain mustard cream - chili thread - cucumber - mustard seeds salad
- Burrata
  marinated beetroot - pickled red onion - basil oil - crunchy sourdough
Raw Bar
- Oysters On A Half Shell
  mignonette - cocktail sauce - lemon
- STK Pearls
  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
- Jalapeño Pickled Shrimp Cocktail
  cocktail sauce - lemon
- Red King Crab
  dijon - cocktail sauce - lemon
- Ceviche
  chef's daily creation
Shellfish Platters
- Shellfish Platters
  oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - lobster
Entrées
- Maple Rubbed Salmon
  pickled cherry tomatoes - piquillo broccolini - olive dressing
- Roasted Chicken
  peas & beans - confit garlic - toasted mustard seed jus
- Braised Beef Short Rib
  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
- Halibut Fish & Chips
  beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
- Lobster Linguini
  tomato - lemon - garlic - creamy lobster sauce - parmesan
- Mushroom & Truffle Tagliatelle
  pecorino - braised mushrooms - shaved black truffle
- Miso Glazed Chilean Sea Bass
  sautéed bok choy - ginger - crispy shallots - thai basil
- Roasted Lamb Rack
  glazed carrots - baby kale - rosemary jus
Small
- Filet
- Steakhouse Skirt
Medium*
- Filet
- Ribeye Filet
- NY Strip
- Ribeye
- Cowgirl Bone-In Ribeye
- Dry-Aged Bone-In Strip
Large*
- Porterhouse
- Tomahawk
Wagyu Selection*
- Australian Flat Iron
- Japanese A5
Surf & Turf
- Filet 6 Oz & 3 Grilled Prawns
- Filet 6 Oz & Lobster Tail
Toppings
- King Crab Oscar
- Shrimp
- Lobster Tail
- STK Zingy Rub
- Peppercorn Crusted
Signature Butters
- Truffle
- Lobster
- Wagyu Umami
Sauces
- STK
- STK Bold
- Au Poivre
- Red Wine
- Béarnaise
- Blue Butter
- Horseradish
- Chimichurri
Mac & Cheese
- Traditional
- Bacon
- Lobster
Sides
- Yukon Gold Mashed Potatoes
  parmesan crust
- Tater Tots
- Parmesan Truffle Fries
- Sweet Corn Pudding
- Brussels Sprouts
  bacon - cider glaze
- Asparagus
- Creamed Spinach
- Confit Mushrooms
  bacon - goat cheese
- Market Vegetable
Desserts
- Bag O' Donuts
  cinnamon sugar - dulce de leche - raspberry - chocolate
- Chocolate Cake
  chocolate ganache sauce
- Cheesecake
  raspberry coulis - berries
- Apple Crumble
  vanilla gelato - honeycomb - caramel sauce
- Warm Chocolate Chip Cookie
  vanilla ice cream - chocolate ganache sauce
Signature Cocktails
- Cucumber Stiletto
  grey goose citron - st~germain - muddled cucumber & mint
- Spiced Watermelon
  tromba tequila - st~germain - wtrmln purée - lime - jalapeño
- Not Your Daddy's Old Fashioned
  buffalo trace bourbon - angostura bitters - brown sugar - vanilla
- Strawberry Cobbler
  belvedere vodka - fresh muddled strawberry - graham cracker crust
- STK Mule
  grey goose vodka - lime - green chartreuse - ginger beer
- Thyme Bomb
  old forester bourbon - blackberry liqueur - thyme simple syrup - blackberries
- Peach Pleassse
  hennessy vs - absolut peach - peach schnapps - strawberry purée – prosecco
- Aperol Spritz
  aperol - prosecco - club soda - orange slice
- Gin & Tonic
  aromatic or traditional - no. 3 london dry gin
- Don't Mock Me (Non Alcoholic)
  wtrmln wtr - cucumber juice - mint - splash of soda
Bubbles
- Montelliana, Prosecco, D.O.C Treviso, IT, 'NV
- Moet & Chandon, Imperial Brut, Champagne, NV
White & Rosé
- Riesling, 'Dolomite' Cave Spring, VQA, '17
- Pinot Grigio, Fonte Marina, Delle Venezie, IT, ''18
- Sauvignon Blanc, Loveblock, Marlborough, NZ, '19
- Chardonnay, Punti Ferrer, Chile '19
- Chardonnay, Kendall Jackson 'Vintners Reserve', CA, '19
- Rosé, Miraval, Jolie-Pitt & Perrin, Provence, FR, '19
Red
- Malbec, Catena, Mendoza, ARG, '17
- Merlot, Cannonball, Sonoma County, CA, '19
- Pinot Noir, Humberto Canale, Patagonia, ARG, '19
- Chianti, Le Calvane, DOCG, IT, '16
- Cabernet Sauvignon, Submission, Sonoma, CA, '18
Bottled Beer
- Bud Light
- Heineken
- Kronenbourg Blanc
- Stella Artois
- Ace Hill Pilsner
- Goose Island IPA
- Brickworks Cider
- Guinness
- Ace Hill Lager
Champagne & Sparkling
- Montelliana, Prosecco, D.O.C Treviso, IT, 'NV
- Giro Ribot, Cava, Brut Rosat, SP
- Benjamin Bridge, 'Vintage Brut', Gaspereau, NS '16
- Shramsberg, 'Mirabelle' Rosé Brut, Napa, CA, NV
- GH Mumm, 'Brut', CA, NV
- Moët & Chandon, 'Imperial Brüt', NV
- Veuve Clicquot, Demi-Sec, NV
- Veuve Clicquot, 'Yellow Label', Brüt, NV
- Veuve Clicquot, 'Rich'
- Moët & Chandon, 'Rosé Imperial', NV
- Billecart-Salmon, Brut Rosé, NV
- Bollinger 'La Grand Année', Brut Rosé, '14
- Dom Pérignon, Brut '12
- Taittinger, 'Comtes De Champagne' Blanc De Blancs '08
- Pol Roger, 'Sir Winston Churchill '13
- Armand De Brignac 'Ace Of Spades' Brut, NV
- Louis Roederer, 'Cristal', Brut '14
Chardonnay
- Renato Ratti, 'Brigata', Langhe, IT '22
- Kendall-Jackson, 'Vintner's Reserve', CA '20
- Calera, Central Coast, CA '21
- Buehler, Russian River Valley, CA '18
- Christian Moreau, Chablis, FR '19
- Pearl Morissette, 'Dix-Neuvième', Twenty Mile Bench, Niagara, CND '18
- Domaine Du Pélican, Arbois, Jura, FR '18
- Jean-Marc Brocard, Chablis 1er Cru 'Montée De Tonnerre' '20
- Flowers, Sonoma Coast, CA '21
- Ramey, Russian River Valley, CA '19
- Tolpuddle, Coal River Valley, Tasmania, AUS '19
- Kistler, 'Les Noisetiers', Sonoma, CA '20
- DuMol, 'Hyde Vinyard', Carneros, CA '20
- William Fèvre, Chablis Grand Cru 'Bougros' '19
- Chanson, Chassagne-Montrachet 1er Cru, 'Les Chenevottes' '17
Sauvignon Blanc
- Loveblock, 'Estate', Marlborough, NZ '20
- Shaw + Smith, Adelaide Hills, AUS '21
- Pascal Jolivet, Pouilly-Fumé, FR '21
- Duckhorn, Napa Valley, CA '21
- Cliff Lede, Napa Valley, CA '21
- Cakebread, Napa Valley, CA '21
Other White
- Ca'del Baio, '101', Moscato D'Asti, IT '18
- Tawse, 'Limestone Ridge' Riesling, Twenty Mile Bench, CND '18
- Tiefenbrunner, Pinot Grigio, Alto Adige, IT '19
- Michel Gassier, 'Lou Coucardie', Costieres De Nimes, FR '17
- Prà, 'Monte Grande', Soave Classico, IT '20
- Palacios Remondo, 'Plácet Valtomelloso', Rioja Blanco, SP '20
- Selbach-Oster, 'Alte Reben', Zeltinger Schlossberg, Feinherb Spätlese, GER '18
Rosé
- Rosé, 'Miraval', Jolie-Pitt & Perrin, Provence, FR '20
- Whispering Angel, Caves D'Esclans, Côtes De Provence, FR '18
Half Bottles
- Duckhorn, Merlot, Napa Valley, CA '18
- Veuve Clicquot 'Yellow Label' Brut NV
Large Format
- Dehesa La Granja, Vallée Du Duero, Castilla Y León, SP '15
- Isole E Olena Chianti Classico '18
- Faust, Napa Valley, CA '20
- Moët & Chandon 'Imperial' Brut NV
- Veuve Clicquot 'Yellow Label' Brut NV
- Bollinger, 'RD' Extra Brut, Aÿ, FR '07
New World Pinot Noir
- Calera, Central Coast, CA '18
- Hidden Bench, 'Rosomel Vinyard', Beamsville Bench, Niagara, CND '19
- Cristom, 'Mt. Jefferson', Willamette Valley, OR '20
- Pyramid Valley, 'Appelation Series', North Canterbury, NZ '18
- Flowers, Sonoma Coast, CA '21
- Goldeneye, Anderson Valley, CA '19
- Ken Wright Cellars, 'Appellation Series', Yamhill-Carlton, OR '21
- Hirsch 'San Andreas Fault', Sonoma Coast, CA '18
- Dutton Goldfield, Russian River Valley, CA '19
- Joseph Phelps, 'Freestone Vineyard', Sonoma Coast, CA '19
- Kosta Browne, 'Gap's Crown', Petaluma Gap AVA, Sonoma, CA '19
New World Merlot
- Ironstone, Sierra Foothills, Lodi, CA '20
- Bostock, 'Vicki's', Hawke's Bay, NZ '17
- Duckhorn, Napa Valley, CA '21
- Barnett Vineyards, Spring Mountain District, Napa, CA '18
Cabernet Sauvignon & Blends
- Mossback, Chalk Hill, Sonoma, CA '19
- Submission, CA '19
- Truchard, Carneros, Napa Valley, CA '20
- Edge, Alexander Valley, Sonoma, CA '19
- Meerlust, 'Rubicon', Stellenbosch, SA '18
- Vasse Felix, 'Premier', Margaret River, AUS '19
- Faust, Napa Valley, CA '20
- Pearl Morissette, 'Cuvee Madeleine', C. Franc, Niagara, CND '18
- Hidden Bench, 'La Brunante', Beamsville Bench, CND '17
- Hall, Napa Valley, CA '19
- Frog's Leap, Rutherford, Napa Valley, CA '19
- Far Niente, 'Post & Beam', Napa Valley, CA '21
- Duckhorn, Napa Valley, CA '20
- Grgich Hills, 'Estate', Napa Valley, CA '15
- Caymus, Napa Valley, CA '20
- Jonata, 'El Alma De Jonata', Santa Ynez Valley, CA '06
- Ridge Vineyards, 'Estate', Santa Cruz Mountains, CA '18
- Catena Zapata, 'Nicolas Catena Zapata', Uco Valley, ARG '18
- Jonata, 'El Corazon De Jonata', Santa Ynez Valley, CA '05
- Cakebread Cellars, Napa Valley, CA '20
- Miner 'Oracle' Napa Valley, CA '16
- O'Shaughnessy, Howell Mountain, Napa, CA '18
- DuMol, Napa Valley, CA'19
- Staglin, 'Salus', Rutherford, Napa Valley, CA '18
- Silver Oak Cellars, Napa Valley, CA '16
- Groth, 'Reserve', Oakville, Napa Valley, CA '18
- Quintessa, Rutherford, Napa Valley, CA '19
- Au Sommet, 'Atlas Peak', Napa Valley, CA '14
- Amuse Bouche, Napa Valley, CA '14
- Mayacamas, Mount Veeder, Napa, CA '07
- Dunn Vineyards, Howell Mountain, Napa, CA '87
- Opus One, Oakville, Napa, CA '18
Syrah/Shiraz
- Earthworks, Barossa, AUS '18
- Langmeil, 'Valley Floor', Barossa, AUS '19
- Dewalt Heyns, 'Weathered Hands', Swartland, SA '18
- Shaw + Smith Shiraz '20
- Henschke, 'Henry's Seven', G/S/M, Barossa, AUS '21
- Ramey, Sonoma Coast, CA '19
- Amon-Ra, Barossa, AUS '17
Zinfandel
- Marietta Cellars, 'Old Vine Red', Sonoma, CA
- Peter Franus, Napa Valley, CA '18
- Turley, 'Deaver Ranch', Shenandoah Valley AVA, CA '21
- Ridge, Lytton Springs, Dry Creek Valley, Sonoma, CA '19
Bordeaux
- Domaine De La Chevalerie, Bourgeuil, 'Galichets' Loire Valley '17
- Chateau La Mission, Lalande De Pomerol '16
- Frank Phélan, Saint-Estèphe '18
- Chateau Cantemerle, Haut-Medoc 5eme Cru '19
- Chateau Corbin, Saint-Emilion Grand Cru Classé '15
- Château Phélan-Ségur, Saint-Estèphe '14
- Chateau Brane-Cantenac, Margaux 2eme Cru '10
- Château Margaux, Margaux 1er Cru '85
Rhone & Southern France
- J.L.Chave Selection, 'Mon Coeur', Cotes-Du-Rhone '20
- Chateau La Roque, Pic Saint-Loup Rouge, Languedoc '21
- Chateau Du Trignon, Gigondas '17
- Chateau Fortia, 'Cuvée Du Baron', Chateauneuf-Du-Pape '20
- Domaine J. Denuzière, Cornas '20
- Vignobles Levet, 'Améthyste', Côte Rôtie '19
- Clos De L'Oratoire Des Papes, 'Les Chorogies', Chateauneuf-Du-Pape '05
- Château De Beaucastel, Chateauneuf-Du-Pape '06
Burgundy
- Domaine Anita, 'Reine De Nuit', Moulin-A-Vent '19
- Domaine Pavelot, Savigny-Les-Beaune, 1er Cru 'Au Guettes' '20
- Bitouzet-Prieur, Volnay 1er Cru 'Pitures' '17
- Dugat-Py, 'Cuvée Couer De Roy', Gevrey-Chambertin VV '11
- Dom. Faiveley Mazis-Chambertin G.C. '15
Spain & South America
- Marques De Murrieta Rioja Riserva '18
- Telmo Rodriguez, 'Lanzaga', Rioja '18
- Gratavinum, '2Pir', Priorat, SP '20
- Pago De Los Cappelanes, 'Crianza', Ribera Del Duero, SP '18
- Remelluri, Rioja Reserva, SP '15
- Max Doix, 'Salanques', Prioriat, SP '20
- Torres, 'Mas La Plana', Cabernat Sauvignon, Penedes, SP '17
- Catena Zapata, 'Argentino', Malbec, Mendoza, ARG '20
- Vega Sicilia, 'Unico', Reserva Especial, Ribera Del Duero, SP
Italy
- Argiano, 'Non Confunditur', IGT Toscana '20
- Guiseppe Cortese, Barbera D'Alba, 'Morassina' '18
- Planeta, Etna Rosso '21
- Avignonese, Vino Nobile De Montepulciano '18
- Tenuta, 'Monteti', IGT Toscana '17
- Zyme, '60 20 20', IGT Veneto '18
- Collemattoni, Brunello Di Montalcino '18
- Cascina Adelaide, '4 Vigne', Barolo DOCG '17
- Caparsa, 'Doccio A Matteo', Chianti Classico Riserva DOCG '18
- Villabella, Amarone Riserva, Fracastoro '12
- Sassetti Livio, 'Pertimali', Brunello Di Montalcino '17
- Stephano Accordini, Amarone Classico DOCG '17
- La Gerla, Brunello Di Montalcino '17
- Gaja, 'Pieve Santa Restituta, Brunello Di Montalcino '17
- Il Borro, IGT Toscana '18
- Feudi Di San Gregorio, 'Serpico', Aglianico, Irpinia '14
- Paolo Scavino 'Ravera', Barolo '17
- Altesino, Brunello Di Montalcino, 'Montosoli' '17
- Cordero Di Montezemolo, 'Enrico VI', Barolo '17
- Emidio Pepe Montepulciano D'Abruzzo '02
- Emidio Pepe Montepulciano D'Abruzzo '01
- Guado Al Tasso, Bolgheri Superiore '19
- Antinori, Tignanello IGT Toscana '20
- Emidio Pepe Montepulciano D'Abruzzo '00
- Bruno Giacosa, 'Falletto', Barolo '12
- Gaja, Ca'Marcanda, Bolgheri '18
Bubbles
- Montelliana, Prosecco, D.O.C Treviso, IT, NV
- Moet & Chandon, 'Imperial Brut', FR, NV
White & Rosé
- Sauvignon Blanc, Vina Carmen 'Alario', CHL '22
- Riesling, 'Dolomite' Cave Spring, VQA '19
- Pinot Grigio, Fonte Marina, Delle Venezie, ITX '21
- Sauvignon Blanc, Loveblock, Marlborough, NZ '21
- Chardonnay, Punti Ferrer, Chile '19
- Chardonnay, Kendall-Jackson, 'Vintner's Reserve', CA '21
- Rosé, Miraval, Jolie-Pitt & Perrin, Provence, FR '21
Red
- Cabernet Sauvignon, Santa Rita 'Gran Hacienda', Central Valley, CHL '21
- Malbec, Catena, Mendoza, ARG '20
- Merlot, Cannonball, Sonoma County, CA '20
- Pinot Noir, Humberto Canale, Patagonia, ARG '21
- Chianti Classico, Tenuta Di Vignole 'Regginino', Panzano, IT '19
- Cabernet Sauvignon, Submission, CA '19
Market Salads & Starters
- Classic Caesar
  parmigiano-reggiano - lemon black pepper emulsion - herb crouton
- Tater Tots Hash Brown
  scallion - sour cream - bacon - caramelized onion
- Tuna Tartare
  hass avocado - taro chips - soy-honey emulsion
- Crispy Calamari
  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- Lil' Brgs
  wagyu beef - special sauce - sesame seed bun
Raw Bar
- Oysters On A Half Shell
  mignonette - cocktail sauce - lemon
- STK Pearls
  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
- Jalapeño Pickled Shrimp Cocktail
  cocktail sauce - lemon
- Red King Crab
  dijon - cocktail sauce - lemon
- Ceviche
  chef's daily creation
Shellfish Platters
- Shellfish Platters
  oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - lobster
The Benedicts
- Smoked Pork Belly
  baked smoked pork belly - bourbon maple glaze - shishito peppers
- Smoked Salmon
  scottish smoked salmon - lemon - chive hollandaise
- Lobster Benedict
  atlantic lobster - caviar hollandaise
Entrées
- Dungeness Crab Omelet
  crab - old bay spice - scallions - cheese - baby greens, add avocado
- The American
  2 eggs - honey sesame bacon - truffle sausage patty - fingerling gremolata - buttermilk pancakes
- Eggs & Avocado On Toast
  poached eggs - smashed avocado - toasted pumpkin seeds - cilantro - jalapeño - extra virgin olive oil - grilled sourdough
- Halibut Fish & Chips
  beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
- Angus Burger BKFT
  7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
- Cinnamon French Toast
  french brioche - berries - cream cheese icing - maple syrup
- Hot Chicken & Waffle
  buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
Small*
- Filet
- Steakhouse Skirt
- Make It Steak, Eggs & Pancake
Medium*
- Filet
- Ribeye Filet
- NY Strip
- Cowgirl Bone-In Ribeye
- Dry-Aged Bone-In Strip
- Make It Steak, Eggs & Pancake
Surf
- King Crab Oscar
- Lobster Tail
- Shrimp
Toppers
- STK Zingy Rub
- Peppercorn Crusted
Signature Butters
- Truffle
- Lobster
- Wagyu Umami
Sauces
- STK
- STK Bold
- Au Poivre
- Red Wine
- Béarnaise
- Blue Butter
- Horseradish
- Chimichurri
Sides
- Parmesan Truffle Fries
- Yukon Gold Mashed Potatoes
- Tater Tots
- Sweet Corn Pudding
- Asparagus
- Sesame Honey Crispy Bacon
Mac & Cheese
- Traditional
- Bacon
- Lobster
Desserts
- Chocolate Cake
  chocolate ganache sauce
- Cheesecake
  raspberry coulis - berries
- Apple Crumble
  vanilla gelato - honeycomb - caramel sauce
- Warm Chocolate Chip Cookie
  vanilla ice cream - chocolate ganache sauce
Bottoms Up
- Mimosas
  must also order entrée; 90 minutes
Brunch Cocktails
- Espresso Martini
  espresso - tito's vodka - kahlua - bailey's
- Marvelous Mary
  ketel one vodka - bloody caesar mix - nueske's bacon & - blue cheese olive skewer - celery stick - tajin rim
- Tequila Sunrise
  patrón silver tequila - fresh orange juice - luxardo
- Red Sangria
  red blend - sangria mix - chambord
- Summer Refresher
  la marca prosecco - red bull red edition
Spritz - Three Ways
- Stiletto
  grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
- Aperol
  aperol - la marca prosecco
- Rosé
  st~germain - la marca prosecco rosé
Main
- Oyster On The Half Shell
  $3.00
- Tater Tots
  $3.00
- Falafel & Chilli Tahini
  $3.00
- Lil' Brg & Truffle Fries
  $6.00
- Giant Wagyu Meatball
  $6.00
- Short Rib Quesadilla
  $6.00
- Vodka Cured Cucumber & Salmon Stiletto
  $6.00
- Beef Tartare
  $9.00
- Tuna Tartare Taco
  $9.00
- Popcorn Chicken
  $9.00
- Crispy Calamari
  $9.00
- Jalapeño Pickled Shrimp Cocktail
  $9.00
- STK* & Frites
  $9.00
Drinks
- 1/2 Off Signature Cocktails
- Stella Artois
  $5.00
- Red / White / Bubbles
  sommelier selection
  $9.00
Starters
- Lil' Brgs (2)
  wagyu beef - special sauce - sesame seed bun
- Jalapeño Pickled Shrimp Cocktail
  4 prawns - cocktail sauce - lemon
- Baby Gem Caesar
  parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
- Steakhouse Skirt 8 Oz
- Maple Rubbed Salmon
  pickled cherry tomatoes - piquillo broccolini - olive dressing
- Roasted Chicken
  peas & beans - confit garlic - toasted mustard seed jus
- Porterhouse 28 Oz
  to share - additional $14.50 per person
Sides
- Yukon Gold Mashed Potatoes
- Tater Tots
- Broccolini
The Closer
- Bag O' Donuts
  cinnamon sugar - dulce de leche - raspberry - chocolate
- Apple Pie
  chocolate ganache sauce
All Packages Include
- Hot Tea & Non-Alcoholic Beverages And All Savories, Scones, And Sweets
  to be enjoyed by a minimum of 2 people
  $59.00
Spritz Three Ways
- Stiletto
  grey goose le citron - st~germain - prosecco - muddled cucumber & mint
  $25.00
- Aperol
  aperol - la marca prosecco
  $25.00
- Rosé
  st~germain - la marca prosecco rosé
  $25.00
Bubbles by the Glass
- Prosecco
  $22.00
- Moet & Chandon
  $29.00
- Veuve Cliquot
  $39.00
Bottomless
- Bottomless Mimosas & Caesars
  $30.00
Hot Tea Selections
- Green Tea
- Chamomille
- English Breakfast
- Black
- Peppermint
- Earl Grey
Savories
- Cucumber & Cream Sandwich
- Fried Chicken & Buttermilk Waffle
  maple bbq sauce
- Smoked Salmon Crispy Bagel
  lemon cream
- Lil' Brgs
Scones and Such
- Warm Scones
  clotted cream, strawberry jam, lemon curd
- Lemon Zest Madeleines
Sweets
- Macarons
- Mini Cheesecake
  crispy raspberries
- Flourless Chocolate Cake
- Fruit Skewers & Raspberry Parfait

STK Toronto Menu

Market Salads & Starters

Classic Caesar

Blue Iceberg

Maple & Bourbon Nueske's Bacon

Tuna Tartare

Crispy Calamari

Lil' Brgs

Jumbo Lump Crab Cake

Burrata

Raw Bar

Oysters On A Half Shell

STK Pearls

Jalapeño Pickled Shrimp Cocktail

Red King Crab

Ceviche

Shellfish Platters

Shellfish Platters

Entrées

Maple Rubbed Salmon

Roasted Chicken

Braised Beef Short Rib

Halibut Fish & Chips

Lobster Linguini

Mushroom & Truffle Tagliatelle

Miso Glazed Chilean Sea Bass

Roasted Lamb Rack

Small

Filet

Steakhouse Skirt

Medium*

Filet

Ribeye Filet

NY Strip

Ribeye

Cowgirl Bone-In Ribeye

Dry-Aged Bone-In Strip

Large*

Porterhouse

Tomahawk

Wagyu Selection*

Australian Flat Iron

Japanese A5

Surf & Turf

Filet 6 Oz & 3 Grilled Prawns

Filet 6 Oz & Lobster Tail

Toppings

King Crab Oscar

Shrimp

Lobster Tail

STK Zingy Rub

Peppercorn Crusted

Signature Butters

Truffle

Lobster

Wagyu Umami

Sauces

STK

STK Bold

Au Poivre

Red Wine

Béarnaise

Blue Butter

Horseradish

Chimichurri

Mac & Cheese

Traditional

Bacon

Lobster

Sides

Yukon Gold Mashed Potatoes

Tater Tots

Parmesan Truffle Fries

Sweet Corn Pudding

Brussels Sprouts

Asparagus

Creamed Spinach

Confit Mushrooms

Market Vegetable

Desserts