Angel hair pasta, jumbo prawns, garlic/basil white wine sauce.
$34.00
Spaghetti Bolognese
Spaghetti pasta topped with meat sauce and housemade meatballs.
$25.00
Linguini Con Vongole O Cozze
Linguini pasta tossed with fresh steamed clams or mussels, white or red sauce.
$34.00
Penne Con Porcini E Prosciutto
Penne pasta with spicy tomato-cream sauce, prosciutto, porcini mushrooms.
$28.00
Fettuccine Di Mare
Fettuccine with lobster, shrimp, clams, mussels, calamari, in a vodka cream sauce.
$44.00
Penne Con Pollo E Dragoncello
Penne pasta tossed with grilled chicken breast sundried tomatoes, tarragon cream sauce.
$28.00
Eggplant Parmigiana
Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil. Ricotta, mozzarella and parmigiano reggiano, baked to perfection.
$25.00
Ravioli Di Casa
Ravioli filled with ricotta and spinach in a tomato basil marinara.
$24.00
Brick Oven Lasagna
Beef, veal, and pork lasagna with mozzarella and reggiano.
$29.00
Penne Rapini
Penne in a basil marinara with Italian sausage.
$28.00
Gnocchi Paese Di Salici
Potato pasta pillows tossed with bacon and asparagus, in a four cheese sauce.
$29.00
Fettuccine Alfredo Con Pollo
Fettuccine pasta tossed with grilled chicken breast, in an alfredo cream sauce.
$27.00
Primo
Bruschetta Al Pomodoro
Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes,
fresh basil and extra-virgin olive oil.
$10.00
Garlic Bread
Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs.
$10.00
Salumi & Cheese
Selection of three cured meats & three cheeses, grilled bread & giardiniera.
$22.00
Oven Baked Meatball
Beef, veal, pork, marinara sauce and burrata.
$16.00
Capesante All'arrabiata
Seared jumbo sea scallops, arrabiata sauce and arugula salad.
$18.00
Calamari Fritti
Baby squid, lightly floured and deep fried, served with spicy tomato-basil and citrus aioli.
$16.00
Crab Cakes
Lumps of blue crab tossed with shallots, garlic and herbs, served with citrus aioli.
$18.00
Cozze Alla Tarantina
Sautéed black mussels, white wine or tomato broth.
$19.00
Brick Oven Roasted Manilla Clams
Garlic confit, white wine, lemon, and butter.
$19.00
Steamed Penn Cove Mussels
Smoked pancetta, saffron, and cream.
$19.00
Gamberi Al Limone
Large shrimp sautéed with garlic, white wine and lemon butter sauce over lemon infused risotto.
$18.00
Carpaccio Di Manzo
Thinly sliced filet mignon topped with capers, shallots, arugula, shaved parmesan, and extra virgin olive oil.
$19.00
Eggplant Polpette
Marinara, basil, burrata, and grilled bread.
$14.00
Secondi
Pollo Picatta
Boneless breast of chicken sautéed with shallots, garlic, lemon, white wine, capers, served with fingerling potatoes and vegetables.
$33.00
Pollo Parmigiana
Breaded and pounded boneless chicken breast, baked with marinara sauce, basil, mozzarella, served with linguine marinara.
$33.00
Vitello Saltinbocca
Veal scaloppini topped with prosciutto, served with fingerling potatoes and vegetables.
$34.00
Vitello Marsala
Veal scaloppini, mushrooms, marsala sauce served with fingerling potatoes and vegetables.
$34.00
Capesante Di Venezia
Seared fresh jumbo scallops with capellini in a spicy vodka tomato sauce.
$34.00
Sogliola Di Nonno
Pacific sole filet sautéed with shallots, garlic, lemon, white wine, capers, served with fingerling potatoes and vegetables.
$32.00
Filet Mignon (9 Oz)
Steak with fingerling potatoes, creamed spinach, and rosemary salt.
$44.00
Salmon Sorrento
Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms served with fingerling potatoes and vegetables.
$34.00
Salmone Al Pomodoro
Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil served with fingerling potatoes and vegetables.
$34.00
Pollo Calabrese
Boneless breast of chicken sauteed with prosciutto, rapini, red chile flakes, white wine, and marinara sauce. Served with roasted potatoes.
$33.00
Dessert Menu
Chocolate Temptation
Layer of chocolate cake made with cocoa from Ecuador filled with chocolate and hazelnut cream and a hazelnut crunch cover with a chocolate glaze.
$10.00
Cannoli
Tube-shaped pastry shell stuffed with sweet, creamy ricotta.
$10.00
Tiramisu
Lady fingers dipped in coffee and marsala wine with mascarpone cream, dusted with cocoa powder.
$10.00
Ricotta Cheesecake
Cheesecake made with ricotta cheese textured with a hint of natural orange essence.
$10.00
Chocolate Duo Mousse
Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake.
$10.00
California Tartufo
Vanilla and chocolate gelato dipped in a rich dark chocolate shell.
$10.00
Spumoni Bomba
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
$10.00
Side Sauce
Side Of Marinara Sauce
$5.00
Side Of Pomodoro Sauce
$5.00
Side Of Pesto Sauce
$7.00
Side Of Alfredo Sauce
$7.00
Side Of Pink Vodka Sauce
$7.00
Side Of Bolognese Sauce
$9.00
Extra Veggies
Tomato Slices
$5.00
Mushrooms
$4.00
Rapini
$5.00
Chopped Asparagus
$5.00
Sauteed Spinach
$5.00
Extra Protein
1 Meatball
$3.00
2 Meatballs
$5.00
3 Meatballs
$9.00
1 Shrimp
$3.00
4 Shrimp
$10.00
5 Shrimp
$15.00
Chicken Breast
$10.00
3 Scallops
$13.00
Salmon
$16.00
2 Sausages
$10.00
1 Sausage
$6.00
Prosciutto
$8.00
Salami
$5.00
Capicola
$6.00
Pepperoni
$4.00
Sides
Mushrooms
$6.00
Rapini
$8.00
Asparagus
$10.00
Spinach
$8.00
Tomato Slices
$7.00
Fingerling Potatoes
$8.00
Kids Menu
Kids Pasta
Any noodle of your choice with any sauce of your choice. Please include sauce of choice in description and add on any protein or veggie in the options below.
