Stella Jean’s Ice Cream University Heights Menu

This is a classic that is near and dear to our magicians’ hearts! This is our true taste on an old favorite. What is Brown Butter? Well let us tell you. Brown Butter is regular butter that’s been slowly simmered just long enough to toast those milk solids (protein found in the butter). This gives us a rich toasted, nutty flavor and a warm brown hue. After we brown that butter, we introduce it slowly into a warm sweet cream base. A generous amount of house toasted pecans are folded in to provide nutty flavor and a lovely texture. As if that’s not perfect enough, we add a little more fun with brown sugar and a dash of salt. Gluten friendly. One pint.

Chocolate lovers, where are you?!?!? This creamy dream takes that 16% base we all know and love, adding in cocoa powder and 70% dark chocolate! WHAT?!?! It is like a ganache it is so decadent! Gluten friendly. One pint.

Savor the sophistication of this irresistible creation where Earl Grey tea meets the delightful essence of a citrus tea cake infused with the visual allure of butterfly pea flower. Swirled with blueberry jam and complemented by the richness of vanilla, a hint of sea salt, all embraced in the velvety texture of our 16% butterfat sweet cream, embark on this reimagined English tea experience with every indulgent spoonful. One pint

This is NOT just any vanilla! Oh no!!! Same awesome 16% butterfat base, folding in authentic Madagascar Vanilla Bean! You can literally see the vanilla in every single bite!! Kids’ favorite, parents approved!!! If you make it out to one of our scoop shops make sure to add Rainbow Sprinkles to this – they are free! One pint.

Inspired by the famous Thai dessert and our Head Chef / Ice Cream Magician, and Co - Founder, Gan, this flavor beautifully combines mango sorbet and pandan based coconut ice cream. What is Pandan you say? Otherwise known as the vanilla of Southeast Asia, our usage of it mimics the delicious flavor of sticky rice. Vegan + gluten friendly. One pint.

Elevate your dessert experience with this delicious blend of Mizuba Matcha's vibrant green tea notes, the delicate sweetness of Madagascar vanilla, and the nutty richness of pistachios. Crafted from our oat & coconut milk, this ice cream delivers a delightful combination of flavors in every single scoop. One pint

This one is based on that well-known cookie sandwich. This flavor is simple, familiar, and divine! First we make an old-fashioned chocolate streusel and fold that into our 16% butterfat sweet cream base. Then just a dash of salt and that’s it folks! Note: No Oreos were harmed in the making of this ice cream! One pint.

Introducing Necessity Oat Latte (v+gf)—a harmonious blend of ethically sourced Necessity Coffee from Colombia's Tolima region, infused with the richness of Madagascar vanilla bean, a dash of sea salt, and the velvety goodness of oat & coconut milk. This collaboration with Necessity Coffee not only elevates your taste buds but also embodies our commitment to quality and community. Celebrate the spirit of local craftsmanship in every spoonful. One pint

Indulge in the irresistible allure of Oaxacan Chocolate, a medley of Valrhona cocoa powder, Madagascar vanilla, warming notes of ginger and cinnamon, a subtle kick of cayenne pepper, and decadent chocolate curls, all enveloped in the velvety embrace of 16% butterfat sweet cream. Elevate your dessert experience with this seductive fusion of flavors. One pint

Campfire in ice cream form!!! This will bring you back to your childhood!!! We add a beautiful amount of coconut ash (activated charcoal) to that same signature 16% butterfat base! But it gets WAY better! We hand torch marshmallows, blending them into the base with 70% Dark Chocolate Covered Graham Crackers! Is that enough? NO!! We add even more mini marshmallows for mouthfuls of memory!! A true favorite for adults and kids. One pint.

Can you believe this is vegan AND gluten friendly!!! Think back to the AWESOME strawberry shortcake ice cream bars we have all grown up with!! Made with our signature coconut and oat milk base. Folded into this amazing start is strawberry puree and a house made gluten friendly vegan oat crumble, as well as freeze dried strawberries throughout. Refreshing, creamy, AMAZING!!! Vegan + gluten friendly. One pint.

THIS IS OUR MOST POPULAR ICE CREAM!! Using our signature 16% butterfat ice cream base, we infuse it with ube to make that beautiful deep purple color. What is Ube you are wondering? A delicious sweet purple yam consumed throughout Asia. And Pandesal? It is a sweet bread like a dinner roll. We create a toffee out of pandesal which makes for an amazing buttery crunch in every mouthful! One pint.