Steaming Pots West Africa Cuisine Menu

A chopped okra rich soup, cooked with palm oil. Soup is cooked with goat meat, Beef or Hen.

Rice and black eyed beans cooked together with special spices. Served with slow cooked tomato stew, black pepper (shito), gari foto (grated cassava mixed with tomato stew), 1 boiled egg, salad and your choice of 1 meat.

Tomato based rice mixed with tasty west African spices. Served with plantains or puff puff and veggies.

Spicy heat. Spicy soup cooked with goat meat. Best with fufu.

Fermented grounded cassava paired with fried fish, fresh bell peppers and onions. Accompanied with tomato stew, greens and fried plantains .Choice of snapper or tilapia.

Mild heat. Savory palm cream soup flavored with local african spices. Cooked with smoke ground Fish for flavor and your choice of protein. Served with fufu.

Peanut butter soup served with choice of chicken (hen), beef or goat. Goes well with fufu (pounded yam) or jasmine rice.

Tender fried beef smothered in tasty tomato stew with side of Jasmin rice, salad and plantains.

Cassava leaves cooked in palm oil, African spices, served with beef, paired with jasmine rice or fufu.

Red Bell pepper bace sauce cooked in palm oil, spinach and other african spices with your choice of meat.

Tomato based rice mixed with tasty west african spices. ( no other sides or items comes with this side)

Flavorful tomato base sauce with peppers, carrots and cabbage mixed with gari (grounded cassava). served with tomato stew and fried plantains.

Only rice with stew.